Surface Cooking Units

• Use proper pan size—This appliance is equipped with different size

surface units. Select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of the cookware to the surface unit will also improve efficiency.

•Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

•Be sure the drip pans are not covered and are in place. Their absence during cooking could damage range parts and wiring.

•Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this guide. Misuse could result in a shock, fire hazard or damage to the range.

•Only certain types of glass, glass/ceramic, earthenware or other glazed containers are suitable for cooktop cooking; others may break because of the sudden change in temperature. See the Surface Cooking section.

•To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

•Always turn the surface unit controls to off before removing the cookware.

•Keep an eye on foods being fried at high or medium high heat settings.

•To avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at the off position and all surface units are cool before attempting to lift or remove the unit.

•Do not immerse or soak the removable surface units. Do not put them in a dishwasher.

•When flaming foods are under the hood, turn the fan off. The fan, if operating, may spread the flame.

•Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooktop, be careful to avoid steam burns.

•Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

•Use little fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

•If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.

•Always heat fat slowly, and watch as it heats.

•Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

•Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

SAVE THESE INSTRUCTIONS

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Important Safety Instructions

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GE JMS10 warranty Surface Cooking Units
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JMS10 specifications

The GE JMS10 is a remarkable jet engine that has garnered attention for its advanced technology and exceptional performance. Designed and manufactured by General Electric, the JMS10 is part of the company’s punctual commitment to fostering innovation in aviation technology. This engine is primarily utilized in regional and business jets, making it a critical component for many modern aircraft.

One of the standout features of the GE JMS10 is its impressive thrust-to-weight ratio. This allows for not only enhanced performance capabilities during takeoff and climb but also improved fuel efficiency during cruise. The engine produces a thrust range typically around 10,000 pounds, making it suitable for various aircraft configurations. The balance between power and efficiency is achieved through the incorporation of advanced materials and cutting-edge design strategies.

The JMS10 is equipped with a high bypass ratio, which significantly contributes to its fuel efficiency. This feature ensures that a larger volume of air bypasses the engine core compared to previous generations, resulting in quieter operation and lower specific fuel consumption. In an era where environmental concerns are paramount, this engine stands out by adhering to stringent noise regulations and reducing carbon emissions.

In terms of technology, the JMS10 employs state-of-the-art digital engine controls. This system optimizes engine performance by continuously monitoring and adjusting conditions in real time, ultimately enhancing reliability and efficiency. Additionally, the engine utilizes advanced aerodynamic designs and premium composites, which contribute to weight savings and overall performance enhancement.

Another characteristic of the GE JMS10 is its focus on maintainability and longevity. The design incorporates modular components, allowing for easier maintenance and reduced downtime during service. This advantage is crucial for airlines and operators looking to optimize their fleet operations while minimizing operational costs.

The GE JMS10 also benefits from robust testing and certification processes, ensuring that it meets or exceeds industry standards for safety and reliability. This dedication to quality provides operators with peace of mind when relying on this engine for their aviation needs.

In summary, the GE JMS10 is a trailblazer in the realm of jet engines, characterized by its excellent thrust-to-weight ratio, high bypass ratio, advanced digital controls, and emphasis on maintainability. Its innovative technologies not only enhance performance but also align with the industry's growing emphasis on sustainability. As the aviation sector continues to evolve, the JMS10 is poised to be at the forefront of next-generation engines, setting new benchmarks for efficiency and environmental responsibility.
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