GE JMS10 warranty Broiling Guide

BROILING GUIDE

•Always use the broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

•The oven door should be open to the broil stop position.

•For steaks and chops, slash fat evenly around the outside edges of the meat. To slash, cut crosswise through the outer fat surface just to the edge of the meat. Use tongs to turn the meat over to prevent piercing the meat and losing juices.

•If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes only.

•When arranging food on the pan, do not let fatty edges hang over the sides because the dripping fat will soil the oven.

•The broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

•Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 11⁄2 times per side.

•If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Broiling

	Quantity and/or	Shelf	First Side			Second Side
Food	Thickness	Position	Time, Minutes			Time, Minutes			Comments
Bacon	1/2 lb. (about 8	C	4	1	⁄	4	1	⁄	Arrange in single layer.
					2			2
	thin slices)
Ground Beef	1 lb. (4 patties)								Space evenly.
Well Done	1/2 to 3/4 inch thick	C	10			7			Up to 8 patties take about same time.
Beef Steaks
Rare	1 inch thick	C	6			5			Steaks less than 1 inch thick cook
Medium	(1 to 11⁄2 lbs.)	C	8			6			through before browning. Pan frying
Well Done		C	12			11			is recommended.
Rare	11⁄2 inch thick	C	10			7–8			Slash fat.
Medium	(2 to 21⁄2 lbs.)	C	15			14–16
Well Done		C	25			20–25
Chicken	1 whole	A	35			10–15			Reduce time about 5 to 10 minutes
	(2 to 21⁄2 lbs.),								per side for cut-up chicken. Brush
	split lengthwise								each side with melted butter. Broil
									skin-side-down first.
Bakery Products
Bread (Toast) or	2 to 4 slices	C or D	11⁄2–2			1/2			Space evenly. Place English muffins
Toaster Pastries	1 pkg. (2)								cut-side-up and brush with butter,
English Muffins	2 (split)	C or D	3–4						if desired.
Lobster Tails	2–4	B	13–16			Do not			Cut through back of shell. Spread
	(6 to 8 oz. each)					turn over.			open. Brush with melted butter before
									broiling and after half of broiling time.
Fish	1-lb. fillets 1/4 to	C	5			5			Handle and turn very carefully. Brush
	1/2 inch thick								with lemon butter before and during
									cooking, if desired. Preheat broiler to
									increase browning.
Ham Slices	1 inch thick	B	8			8			Increase time 5 to 10 minutes per side
(precooked)									for 11⁄2 inch thick or home cured ham.
Pork Chops	2 (1/2 inch thick)	C	10			10			Slash fat.
Well Done	2 (1 inch thick),	B	13			13
	about 1 lb.
Lamb Chops
Medium	2 (1 inch thick),	C	10			9			Slash fat.
Well Done	about 10 to 12 oz.	C	12			10
Medium	2 (11⁄2 inch thick),	C	14			12
Well Done	about 1 lb.	B	17			12–14
Wieners and	1-lb. pkg. (10)	C	6			1–2			If desired, split sausages in half
similar precooked									lengthwise; cut into 5- to 6-inch pieces.
sausages,
bratwurst									21

Broiling Guide