GE JMS10 warranty Cookware Tips, Surface Cooking, Deep Fat Frying, Wok Cooking, RightWrong

COOKWARE TIPS

Cookware

Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast-iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals.

For best cooking results pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the surface unit more than 1 inch.

RightWrong

Not Over 1 inch Over 1 inch

Surface Cooking

Deep Fat Frying

Do not overfill cookware with fat that may spill over when adding food.

Frosty foods bubble vigorously. Watch food frying at high temperatures.

Keep range and hood clean from grease.

Wok Cooking

We recommend that you	Do not use woks that
use only a flat-bottomed	have support rings. Use
wok. They are available	of these types of woks,
at your local retail store.	with or without the ring in
	place, can be dangerous.
	Placing the ring over the
	surface unit will cause a
	build-up of heat that will damage the porcelain
	cooktop. Do not try to use such woks without the ring.
	You could be seriously burned if the wok tipped over.

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Cookware Tips