INTRODUCTION |
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Precautions .................................................... | 6 |
Daily maintenance and regular inspection ..... | 7 |
Precautions on the use of cleaning tape ........ | 8 |
Cassette tape ................................................. | 8 |
Condensation ................................................. | 9 |
NAMES AND FUNCTIONS OF VARIOUS PARTS | |
Front panel ................................................... | 10 |
Rear panel .................................................... | 14 |
Wireless remote controller ........................... | 16 |
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Regarding | 18 |
Status display ............................................... | 19 |
Event display ................................................ | 21 |
Alarm display ................................................ | 22 |
PREPARATION |
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Provided wireless remote controller ............. | 24 |
Power ........................................................... | 26 |
Selecting the NTSC/PAL signal system ....... | 28 |
OPERATION LOCK mode ............................ | 29 |
Loading/ejecting cassettes ........................... | 30 |
Setting/displaying date and time .................. | 31 |
RECORDING |
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Connection and setting ................................ | 34 |
Setting time codes ........................................ | 36 |
Recording method ........................................ | 38 |
Audio dubbing .............................................. | 39 |
Backup recording function ............................ | 40 |
Recording using the serial remote terminal ... | 41 |
PLAYBACK |
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Connection/setting ....................................... | 42 |
Basic playback method ................................ | 44 |
Special playback function ............................. | 45 |
Locate function ............................................. | 47 |
Repeat playback ........................................... | 48 |
Selecting playback audio output ................... | 49 |
EDIT |
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Using the unit in an editing system .............. | 50 |
MENU SCREEN |
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Structure of the menu ................................... | 53 |
Setting the menu .......................................... | 54 |
Contents of the menus ................................. | 56 |
OTHERS |
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Placing the unit in an upright position .......... | 65 |
Warning display ............................................ | 66 |
Troubleshooting ............................................ | 68 |
Checking the hour meter .............................. | 69 |
Specification ................................................. | 70 |