Cloning Procedures (Cont.)

(Continued from previous page)

6.Use the arrow navigation keys to select/highlight either the General menu icon from the STB setup menus or the Safety menu icon from the Function Menu. Then, press the number “7” key a total of seven times to display the STB Manager / USB Download Menu.

Note: The STB Manager / Diagnostics Menu is for service use only.

7.With the STB Manager / USB Download Menu on display, use the Up/Down arrow keys to select Teach To STB (TLX), and then press OK.

STB MANAGER

CANCEL

USB Download Menu

Ez Download

Diagnostics Menu

Update STB Software

 

Update PTC Software

 

 

 

Teach To STB (TLX)

 

 

8.In the Teach To STB (TLX) screen:

If more than one USB memory device is currently connected to the STB, be sure to select the

USB device that contains the TLX file you wish to use. If necessary, use the Up/Down arrow keys on the Installer Remote to select/highlight the Select USB Memory Device field and press OK. Then, use the arrow keys to select the appropriate USB device from the drop-down list.

Use the arrow keys on the Installer Remote to select/highlight the TLX file you want to install, and then press OK. A checkmark will appear at the left of the selected file.

Note: Filenames for TLX files that were Learned from an STB are comprised of the STB model and a five-digit number, for example, STB-3000-UA00001.TLX.

If the TLX file includes an FTG Channel Map with RF channels and Aux inputs only, you can choose the format for the channel tuning/banner display. Use the arrows keys to select the desired Channel Tuning / Channel Banner Display option—either Logical or Physical—at the right side of the Teach to STB (TLX) screen. A checkmark will appear at the left of the selected option. Logical tuning is selected by default.

Note: If an FTG Channel Map includes IP channels, only logical tuning is available. Also, if a

TLX file does not include an FTG Channel Map, the message, “No Channel Map in TLX file,” will be displayed at the right of the screen.

(Continued on next page)

46

206-4272