5.3.1.Setting the Division and Range
Consider the following rules to design the weighing range.
Rule 1 Select the division and range of each weighing range so as to fit the following inequality. The first range < the second range
The division of the next weighing range is automatically set larger than the division of the lower weighing range. And the division can change.
Rule 2 When setting the dual range, the upper limit value of the second range becomes the maximum capacity.
Rule 3 Select a resolution smaller than 40000. The resolution is a value that divides the maximum capacity by the minimum division of the first range.
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| 5.4. Digital Linearization Function | ||||||||||||||
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| Even if the zero and span calibration have been completed, there may still remain a | ||||||||||||||
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| linearity deviation caused by the performance of the weighing unit. The digital | ||||||||||||||
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| linearization function can rectify or reduce the linearity deviation using weighing points | ||||||||||||||
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| during the zero and capacity setting. Up to three weighing points can be specified. | ||||||||||||||
Caution |
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| This function does not improve repeatability or hysteresis. | |||||||||||||||
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| Use the mass on the condition that lnr 1 < lnr 2 < lnr 3. | ||||||||||||
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| Do not press the | ENTER | key while the STABLE mark is off. | ||||||||||
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Step 1 | Check the | Cal 0 | display. Press the | MODE | key to display | lnr 0 | . |
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Step 2 Enter the zero point. Refer to “5.2.3. Zero Calibration”. | ||||||||||||||||||
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Step 3 | The value of the middle point is displayed after indicating | lnr x. x is 1, 2 or 3. | ||||||||||||||||
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| The triangle mark of the same number(x) is displayed along with the value. | ||||||||||||||
Step 4 | Select a middle point. | |||||||||||||||||
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| If you want to cancel the current procedure, press the | ESC | key to finish this | ||||||||||||
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| function. Proceed to step 7 and other points are cleared (canceled). | ||||||||||||||
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| Select a middle point value using the 0 - 9 keys. Proceed to step 5. | ||||||||||||||
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Step 5 | Place a mass equivalent to the displayed value on the weighing unit. Press the | |||||||||||||||||
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| ENTER | key after the STABLE mark has turned on. Proceed to step 6. | |||||||||||||
Step 6 | If you include a 2nd and 3rd middle point, repeat steps 3, 4, 5 for each. | |||||||||||||||||
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| If you finish this function, proceed to step 7. | ||||||||||||||
Step 7 | Perform step 11 of "5.2.4. Span Calibration" immediately. |
5.4. Digital Linearization Function | Page 18 |