KitchenAid 9762892B manual Oven USE, Oven Timer, Positioning Racks and Bakeware

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It is recommended that distilled water be used. The water reservoir holds 8 cups (2,000 mL) of water. For more information, see the “Steam-Assisted Cooking” section.

If you will be on vacation or not using your range for an extended period of time, you should drain the water from the reservoir. See the “Water Reservoir Drain Operation” section.

Descale

Calcium deposits or scale from water may build up in the steam generator over time. The descale indicator light will come on when it is necessary to descale. Descale the steam generator following the instructions provided in the “Descaling” section of “Range Care.”

Oven Timer

The Oven Timer can be set in hours and minutes and counts down the set time.

■The Oven Timer will not turn off the oven, except during the self-clean cycle.

■The Oven Timer is not an independent timer, it can only be used with cooking functions.

When the set time ends, “0:00” will appear on the display and a tone will sound 4 times. Four reminder tones will sound every minute and the time will count up in 1-minute increments to let you know how much time has elapsed since the set time ended. The time will continue to count up until you reset or turn off the oven.

OVEN USE

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

NOTE: For 208V installations it is recommended that cooking temperatures be increased by 15°F (8°C) to adjust for reduced voltage.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

NOTES:

■Position racks before turning on the oven.

■Do not position racks with bakeware on them.

■Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as a guide.

5

4

3

2

1

Traditional Cooking

FOOD

RACK POSITION

Frozen pies, large roasts, turkeys,

1 or 2

angel food cakes

 

 

 

Bundt cakes, most quick breads,

2

yeast breads, casseroles, meats

 

 

 

Cookies, biscuits, muffins, cakes,

2 or 3

nonfrozen pies

 

 

 

Convection Cooking

FUNCTION

NUMBER OF

RACK

 

RACKS USED

POSITION(S)

 

 

 

Convection baking or

1

1, 2 or 3

roasting

 

 

 

 

 

Convection baking

2

2 and 4

 

 

 

Convection baking

3

1, 3 and 5

 

 

 

Steam-Assisted Cooking

FUNCTION

NUMBER OF

RACK

 

RACKS USED

POSITION(S)

 

 

 

Steam-assisted baking or

1

1, 2 or 3

roasting

 

 

 

 

 

Baking stone

1

1

 

 

 

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER

POSITION ON RACK

OF PAN(S)

 

 

 

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Staggered when using more than one rack.

 

Make sure that no bakeware piece is directly

 

over another.

 

 

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Contents Use &CareGuide Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantAnti-Tip Bracket For self-cleaning ranges For units with ventilating hoodParts and Features Control Panels36 91.4 cm Model Cooktop OvenRange Oven InteriorPower Failure Cooktop USECooktop Controls Cooktop SurfaceTo Clean SimmerPlateSealed SurfaceBurners Cookware Characteristics CookwareHomeCanning Electronic Oven Control Oven Timer Oven USEPositioning Racks and Bakeware RacksChangingOven TimerorTemperature Oven Temperature CalibrationAluminumFoil BakewareTraditional Cooking MeatThermometerOvenVent Bakingand RoastingBroil Settings Broiling ChartProofing Bread To BroilConvection Cooking ConvectionBakingTo Convection Bake STEAM-ASSISTED Cooking Convection RoastingTo Convection Roast Auto Steam SelectSteam Keep Warm Chart Setting Recommended Foods WaterReservoirDrain OperationKeep Warm To drain water from the reservoirCooking Charts Bread Baking ChartYeast Breads Quick BreadsDessertsBaking Chart Food OvenFish and ShellfishCookingChart Food Oven Cooking Time TemperatureFood Oven Temperature ShellfishHighSteam Cooking Chart Other Foods Oven TemperatureLow Steam CookingChart Foods Oven TemperatureMeatsandPoultryRoasting Chart Food Oven Cooking Time Minutes PER Internal TemperatureMinutes Lamb Leg of Lamb 6-6½ lbs 2.7-2.9 kg Lamb Rib Roast 3-3½ lbs 1.4-1.6 kgChicken Chicken, broiler-fryer ½ lbs 1.8-2 kg Chicken, roasting ½ lbs 1.8-2.9 kgSelf-Cleaning Cycle Range CareDescaling General Cleaning Oven Lights Oven DoorDescaling To ReplaceTroubleshooting Assistance or Service AccessoriesTheU.S.A Kitchenaid Dual Fuel Range Warranty CanadaItems Excluded from Warranty This limited warranty does not coverDisclaimer of Implied Warranties Limitation of Remedies Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLabride antibasculement Conservez CES Instructions Conservez CES Instructions Tableaux de commande Pièces ET CaractéristiquesTable de cuisson FourCuisinière Intérieur du fourCommandesdela table decuisson Utilisation DE LA Table DE CuissonSurface delatabledecuisson RéglagePlaque de mijotage Brûleurs desurface scellésNettoyage Ustensiles de cuisson Préparation deconserves à la maisonUstensile Caractéristiques Commande Électronique DU Four Utilisation DU Four Utilisation deau pour les fonctions avec InjectiondevapeurMinuteriedufour Positionnementdesgrillesetdesustensilesde CuissonPapierd’aluminium UstensilesdecuissonPréchauffage Cuisson avec injection de vapeurModification dela minuterie ou dela Températuredu four Calibrage de latempératuredu fourThermomètreàviande Éventdu fourCuisson Traditionnelle Cuisson au fouretrôtissageCuisson au gril Utilisation de la cuisson au four ou du rôtissageLevéedupain Utilisation de la cuisson au grilRéglages DE Cuisson AU Gril Tableau DE Cuisson AU GrilCuisson PAR Convection Cuisson au fourparconvectionUtilisation de la cuisson au four par convection Rôtissage parconvection Utilisation du rôtissage par convectionCuisson Avec Injection DE Vapeur AutoSteam InjectiondevapeurautomatiqueDurée de la fonction Auto Steam et tableau de température Réglages Auto Steam ViandesVolaille PoissonPain En cas dutilisation du réglage Poultry volailleSelect Steam sélection devapeur Vidangeduréservoir deauLow Steam niveau de vapeur bas Keep Warm maintien au chaudKeepWarmmaintien au chaud UtilisationTableaux DE Cuisson Tableaudecuisson du painPains à la levure Pains éclairsTableau decuisson desdesserts Aliment TempératureTableau decuissondupoisson etdes fruits demer Fruits de mer Aliment Température DU Four Durée DE CuissonTableau decuissonavec niveau devapeurélevé Autres Aliments Température DUFour Tableau decuisson avec niveau de vapeur bas Aliments TempératureTableauderôtissage desviandes et delavolaille Aliment Température Durée DE Minutes Pour DU FourInterne Rôti de côte dagneau 3-3½ lb 1,4-1,6 kg Poulet Poulet, gril-sauteuse ½ lb 1,8-2 kgPoulet rôti ½ lb 1,8-2,9 kg Dinde Dinde 10-12 lb 4,5-5,4 kgEntretien DE LA Cuisinière Programme dautonettoyageDétartrage Nettoyage général Porte du four LampesdufourDépannage Des messages saffichent Le programme dautonettoyage ne fonctionne pasLeau ne se vide pas du réservoir Le réservoir deau ne se remplit pasAssistance OU Service Si vous avez besoin de pièces de rechangePour plus d’assistance Nos consultants vous renseigneront sur les sujets suivantsGarantie DE LA Cuisinière À BI-COMBUSTIBLE Kitchenaid Garantie LimitéeArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasComposer le 1-800-422-1230. Au Canada, composer le 9762892B All rights reserved

9762892B specifications

The KitchenAid 9762892B is a versatile and powerful kitchen appliance designed to elevate your culinary experiences. With innovative features and thoughtful design, this model caters to both novice cooks and seasoned chefs.

One of the standout aspects of the KitchenAid 9762892B is its robust motor. Equipped with a high-performance motor, it can handle even the toughest mixing tasks, from whipping cream to kneading dense dough. This powerful motor ensures consistent results, making it a reliable partner in the kitchen.

The design of the 9762892B is not only aesthetically pleasing but also user-friendly. It typically features a tilt-head design that allows for easy access to the mixing bowl, enabling users to add ingredients without hassle. The stainless steel bowl can hold a substantial amount, perfect for large recipes or batch cooking.

An important characteristic of this model is its wide range of speed settings. The variable speed control allows users to adjust the mixing speed according to the task, ensuring precision in food preparation. Whether you need to mix, whip, or knead, you can select the appropriate speed for optimal results.

This KitchenAid model is also compatible with numerous attachments, including pasta makers, food grinders, and spiralizers. This versatility transforms the stand mixer into a multifunctional kitchen tool, expanding its capabilities beyond traditional mixing. Each attachment is designed to be easily connected and detached, allowing for quick transitions between tasks.

The durable construction of the KitchenAid 9762892B ensures longevity. Built with high-quality materials, it can withstand the rigors of daily use. The machine’s design also includes a handy splash guard, which minimizes mess during operation.

In terms of maintenance, the machine is easy to clean. Many components, including the bowl and attachments, are dishwasher safe, making cleanup a breeze after busy cooking sessions.

Overall, the KitchenAid 9762892B stands out in the kitchen appliance market with its powerful motor, user-friendly design, variable speed settings, and compatibility with various attachments. This multifunctional stand mixer is designed for ease of use, durability, and functionality, making it an essential tool for anyone looking to enhance their cooking and baking experience.
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