KitchenAid 9762892B manual Proofing Bread, To Broil, Broil Settings, Broiling Chart, To Proof

Page 15

■For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Settings chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in a broiler pan, then place it in the center of the oven rack.

To Broil:

1.Close the door.

2.Turn the SELECTOR knob to BROIL. “HI” will appear on the display.

3.Turn the SET knob to the desired broil setting. There are 5 broil settings, refer to the Broil Settings chart.

4.Press the ENTER button. “0:00” will appear in the display and the Oven Timer indicator light will flash.

NOTE: If you wish to bypass setting a broil time, skip to Step 6.

5.Turn the SET knob to the desired broil time. The time will change in 1-minute increments. See the “Changing Oven Timer or Temperature” section.

6.Press the ENTER button, the broil time will be accepted.

7.The oven timer will begin to count down from the set time and the display will alternate between the broil level and the remaining time.

If a broiling time was not selected, the display will show only the broil level.

8.When the broiling time ends, “0:00” will appear on the display and 4 tones will sound.

The oven will remain on. Four reminder tones will sound every minute, and the time will count up in 1-minute increments. The display will alternate between “0:00” and the count-up time until you reset or turn off the oven.

9.Turn the SELECTOR knob to the RESET position when finished cooking.

BROIL SETTINGS

Use the following chart when setting broiling levels and broiling temperatures.

BROIL LEVEL

BROIL

BROIL

 

PERCENTAGE

TEMPERATURE

 

 

 

HI

100

500°F (260°C)

 

 

 

Br4

90

450°F (230°C)

 

 

 

Br3

80

400°F (200°C)

 

 

 

Br2

70

350°F (175°C)

 

 

 

LO

60

300°F (150°C)

 

 

 

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil burner. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

 

RACK

BROIL

TOTAL

FOOD

POSITION

LEVEL

TIME

 

 

 

(min.)

 

 

 

 

Steak

 

 

 

1" (2.5 cm) thick

 

 

 

medium rare

4

HI

21-23

medium

4

HI

23-25

well-done

4

HI

27-29

 

 

 

 

Ground meat patties*

 

 

 

³⁄₄" (2 cm) thick

 

 

 

well-done

4

HI

20-22

 

 

 

 

Pork chops

 

 

 

1" (2.5 cm) thick

4

HI

30-33

 

 

 

 

Lamb chops

 

 

 

1" (2.5 cm) thick

4

HI

22-26

 

 

 

 

Chicken

 

 

 

bone-in pieces

3

HI

34-40

boneless breasts

4

HI

22-32

 

 

 

 

Fish

 

 

 

Fillets

 

 

 

¹₄ -¹₂" (0.6-1.3 cm) thick

4

HI

12-15

Steaks

 

 

 

³₄ -1" (2-2.5 cm) thick

4

HI

24-27

 

 

 

 

*Place up to 9 patties, equally spaced, on broiler grid.

Proofing Bread

Proofing bread prepares the dough for baking by activating the yeast. Follow your recipe recommendation.

To Proof:

Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2. See “Positioning Racks and Bakeware” for diagram. Close the door.

1.Turn the SELECTOR knob to PROOF. The display will show 100°F (38°C) and the “F” will flash on and off.

2.Press the ENTER button. “0:00” will appear on the display and the Oven Timer indicator light will flash.

NOTE: If you wish to bypass setting a cook time, skip to Step 4.

3.Turn the SET knob to the desired proofing time. The time will change in 1-minute increments.

4.Press the ENTER button, the proofing time will be accepted, “PrE” will appear in the display, and the oven will begin to preheat. If the oven timer was set, it will not begin counting down until preheating is complete.

The display will alternate between “PrE” and actual temperature as the oven preheats.

5.When the oven temperature is reached a tone will sound and the selected time will appear on the display.

6.The oven timer will begin to count down from the set time. The display will alternate between the set temperature and the remaining time.

15

Page 14 Page 16
Image 15
Page 14 Page 16
Contents Use &CareGuide Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket For units with ventilating hood For self-cleaning rangesOven Parts and FeaturesControl Panels 36 91.4 cm Model CooktopOven Interior RangeCooktop Surface Power FailureCooktop USE Cooktop ControlsTo Clean SimmerPlateSealed SurfaceBurners Cookware Characteristics CookwareHomeCanning Electronic Oven Control Racks Oven Timer Oven USE Positioning Racks and BakewareBakeware ChangingOven TimerorTemperatureOven Temperature Calibration AluminumFoilBakingand Roasting Traditional CookingMeatThermometer OvenVentTo Broil Broil SettingsBroiling Chart Proofing BreadConvection Cooking ConvectionBakingTo Convection Bake STEAM-ASSISTED Cooking Convection RoastingTo Convection Roast Auto Steam SelectSteam To drain water from the reservoir Keep Warm Chart Setting Recommended FoodsWaterReservoirDrain Operation Keep WarmQuick Breads Cooking ChartsBread Baking Chart Yeast BreadsFood Oven DessertsBaking ChartShellfish Fish and ShellfishCookingChartFood Oven Cooking Time Temperature Food Oven TemperatureOther Foods Oven Temperature HighSteam Cooking ChartFoods Oven Temperature Low Steam CookingChartFood Oven Cooking Time Minutes PER Internal Temperature MeatsandPoultryRoasting ChartChicken, roasting ½ lbs 1.8-2.9 kg Minutes Lamb Leg of Lamb 6-6½ lbs 2.7-2.9 kgLamb Rib Roast 3-3½ lbs 1.4-1.6 kg Chicken Chicken, broiler-fryer ½ lbs 1.8-2 kgSelf-Cleaning Cycle Range CareDescaling General Cleaning To Replace Oven LightsOven Door DescalingTroubleshooting Assistance or Service AccessoriesTheU.S.A Canada Kitchenaid Dual Fuel Range WarrantyItems Excluded from Warranty This limited warranty does not coverDisclaimer of Implied Warranties Limitation of Remedies Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLabride antibasculement Conservez CES Instructions Conservez CES Instructions Four Tableaux de commandePièces ET Caractéristiques Table de cuissonIntérieur du four CuisinièreRéglage Commandesdela table decuissonUtilisation DE LA Table DE Cuisson Surface delatabledecuissonPlaque de mijotage Brûleurs desurface scellésNettoyage Ustensiles de cuisson Préparation deconserves à la maisonUstensile Caractéristiques Commande Électronique DU Four Positionnementdesgrillesetdesustensilesde Cuisson Utilisation DU FourUtilisation deau pour les fonctions avec Injectiondevapeur MinuteriedufourCuisson avec injection de vapeur Papierd’aluminiumUstensilesdecuisson PréchauffageÉventdu four Modification dela minuterie ou dela Températuredu fourCalibrage de latempératuredu four ThermomètreàviandeUtilisation de la cuisson au four ou du rôtissage Cuisson TraditionnelleCuisson au fouretrôtissage Cuisson au grilTableau DE Cuisson AU Gril LevéedupainUtilisation de la cuisson au gril Réglages DE Cuisson AU GrilCuisson PAR Convection Cuisson au fourparconvectionUtilisation de la cuisson au four par convection Utilisation du rôtissage par convection Rôtissage parconvectionRéglages Auto Steam Viandes Cuisson Avec Injection DE VapeurAutoSteam Injectiondevapeurautomatique Durée de la fonction Auto Steam et tableau de températureEn cas dutilisation du réglage Poultry volaille VolaillePoisson PainKeep Warm maintien au chaud Select Steam sélection devapeurVidangeduréservoir deau Low Steam niveau de vapeur basUtilisation KeepWarmmaintien au chaudPains éclairs Tableaux DE CuissonTableaudecuisson du pain Pains à la levureAliment Température Tableau decuisson desdessertsTableau decuissondupoisson etdes fruits demer Aliment Température DU Four Durée DE Cuisson Fruits de merTableau decuissonavec niveau devapeurélevé Autres Aliments Température DUFour Aliments Température Tableau decuisson avec niveau de vapeur basTableauderôtissage desviandes et delavolaille Aliment Température Durée DE Minutes Pour DU FourInterne Dinde Dinde 10-12 lb 4,5-5,4 kg Rôti de côte dagneau 3-3½ lb 1,4-1,6 kgPoulet Poulet, gril-sauteuse ½ lb 1,8-2 kg Poulet rôti ½ lb 1,8-2,9 kgEntretien DE LA Cuisinière Programme dautonettoyageDétartrage Nettoyage général Lampesdufour Porte du fourDépannage Le réservoir deau ne se remplit pas Des messages saffichentLe programme dautonettoyage ne fonctionne pas Leau ne se vide pas du réservoirNos consultants vous renseigneront sur les sujets suivants Assistance OU ServiceSi vous avez besoin de pièces de rechange Pour plus d’assistanceLa présente garantie limitée ne couvre pas Garantie DE LA Cuisinière À BI-COMBUSTIBLE KitchenaidGarantie Limitée Articles Exclus DE LA GarantieComposer le 1-800-422-1230. Au Canada, composer le All rights reserved 9762892B
Top Page Image Contents