KitchenAid 9762892B manual AluminumFoil, Bakeware, Preheating, ChangingOven TimerorTemperature

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AluminumFoil

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.

■Do not cover food with aluminum foil when convection or steam-assisted cooking.

■For best cooking results, do not cover entire rack with foil because air must be able to move freely.

■To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

■ Use temperature and time

aluminum

recommended in recipe.

■Light golden crusts

■Even browning

Dark aluminum and

■

May need to reduce baking

other bakeware with

 

temperatures slightly.

dark, dull and/or

■

Use suggested baking time.

nonstick finish

■ For pies, breads and casseroles,

■ Brown, crisp

 

use temperature recommended in

crusts

 

 

recipe.

 

 

 

■ Place rack in center of oven.

 

 

 

Insulated cookie

■

Place in the bottom third of oven.

sheets or baking

■

May need to increase baking time.

pans

 

 

■Little or no bottom browning

Stainless steel

■ May need to increase baking time.

■Light, golden crusts

■Uneven browning

Stoneware/Baking

■ Follow manufacturer’s instructions.

stone

 

■

Crisp crusts

 

 

 

Ovenproof

■ May need to reduce baking

glassware, ceramic

temperatures slightly.

glass or ceramic

 

■

Brown, crisp

 

 

crusts

 

 

 

 

Preheating

The time the oven takes to preheat will vary according to the set temperature. It will also vary according to the existing oven cavity temperature, which is measured by the oven cavity sensor. It is normal for the temperature showing on the display and the actual oven temperature to differ.

After a temperature is set and ENTER is pressed, the oven begins to preheat once the door is closed. The display will alternate between “PrE” and actual temperature as the oven preheats. When the set temperature is reached, a tone will sound. If the oven timer has been set, the oven time will begin to count down.

Limit opening the oven door while the oven is preheating as this will prolong the preheating cycle.

ChangingOven TimerorTemperature

Time and temperature can be changed during the cooking cycles.

To change time and/or temperature:

1.Press the ENTER button. The set temperature is displayed with the “F” flashing in the display. Turn the Set Knob to the desired temperature.

2.Press the ENTER button again. The set time is displayed with the Cook Time indicator light flashing. Turn the Set Knob to the desired time.

3.Press the ENTER button again, and the changes will take effect.

NOTE: Changing the temperature and/or time setting is a 3-step process. Each time the Enter button is pressed, the control advances to the next step. It is not necessary to change both the temperature and time settings. To skip a step, press the Enter button to advance to the next step.

Oven Temperature Calibration

If you think the oven temperature is operating too hot or cold, the temperature may be recalibrated.

1.Make sure the oven control is off

2.Turn the selector knob to BAKE, CONVECT ROAST, or

CONVECT BAKE.

3.Press the cancel key and the enter key simultaneously and hold for 5 seconds. The display will show “StOP.”

4.After 5 seconds the display will show a blinking “0” Indicating you are in the Oven Temperature Calibration mode. Release the CANCEL and ENTER key.

5.Turn the SET knob to increase or decrease the temperature in increments of 5° +/-30°F. A minus sign means the oven will be cooler by the displayed amount. The absence of a sign means the oven will be warmer by the displayed amount.

6.Press the ENTER key to accept the change and “StOP” will be displayed.

7.Turn the SELECTOR knob back to RESET to end calibration.

NOTE: Changing the temperature calibration in one mode will not effect the other modes.

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Contents Use &CareGuide Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket For units with ventilating hood For self-cleaning rangesControl Panels Parts and Features36 91.4 cm Model Cooktop OvenOven Interior RangeCooktop USE Power FailureCooktop Controls Cooktop SurfaceSimmerPlate To CleanSealed SurfaceBurners Cookware Cookware CharacteristicsHomeCanning Electronic Oven Control Oven USE Oven TimerPositioning Racks and Bakeware RacksOven Temperature Calibration ChangingOven TimerorTemperatureAluminumFoil BakewareMeatThermometer Traditional CookingOvenVent Bakingand RoastingBroiling Chart Broil SettingsProofing Bread To BroilConvectionBaking Convection CookingTo Convection Bake Convection Roasting STEAM-ASSISTED CookingTo Convection Roast Auto Steam SelectSteam WaterReservoirDrain Operation Keep Warm Chart Setting Recommended FoodsKeep Warm To drain water from the reservoirBread Baking Chart Cooking ChartsYeast Breads Quick BreadsFood Oven DessertsBaking ChartFood Oven Cooking Time Temperature Fish and ShellfishCookingChartFood Oven Temperature ShellfishOther Foods Oven Temperature HighSteam Cooking ChartFoods Oven Temperature Low Steam CookingChartFood Oven Cooking Time Minutes PER Internal Temperature MeatsandPoultryRoasting ChartLamb Rib Roast 3-3½ lbs 1.4-1.6 kg Minutes Lamb Leg of Lamb 6-6½ lbs 2.7-2.9 kgChicken Chicken, broiler-fryer ½ lbs 1.8-2 kg Chicken, roasting ½ lbs 1.8-2.9 kgRange Care Self-Cleaning CycleDescaling General Cleaning Oven Door Oven LightsDescaling To ReplaceTroubleshooting Accessories Assistance or ServiceTheU.S.A Canada Kitchenaid Dual Fuel Range WarrantyThis limited warranty does not cover Items Excluded from WarrantyDisclaimer of Implied Warranties Limitation of Remedies Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLabride antibasculement Conservez CES Instructions Conservez CES Instructions Pièces ET Caractéristiques Tableaux de commandeTable de cuisson FourIntérieur du four CuisinièreUtilisation DE LA Table DE Cuisson Commandesdela table decuissonSurface delatabledecuisson RéglageBrûleurs desurface scellés Plaque de mijotageNettoyage Préparation deconserves à la maison Ustensiles de cuissonUstensile Caractéristiques Commande Électronique DU Four Utilisation deau pour les fonctions avec Injectiondevapeur Utilisation DU FourMinuteriedufour Positionnementdesgrillesetdesustensilesde CuissonUstensilesdecuisson Papierd’aluminiumPréchauffage Cuisson avec injection de vapeurCalibrage de latempératuredu four Modification dela minuterie ou dela Températuredu fourThermomètreàviande Éventdu fourCuisson au fouretrôtissage Cuisson TraditionnelleCuisson au gril Utilisation de la cuisson au four ou du rôtissageUtilisation de la cuisson au gril LevéedupainRéglages DE Cuisson AU Gril Tableau DE Cuisson AU GrilCuisson au fourparconvection Cuisson PAR ConvectionUtilisation de la cuisson au four par convection Utilisation du rôtissage par convection Rôtissage parconvectionAutoSteam Injectiondevapeurautomatique Cuisson Avec Injection DE VapeurDurée de la fonction Auto Steam et tableau de température Réglages Auto Steam ViandesPoisson VolaillePain En cas dutilisation du réglage Poultry volailleVidangeduréservoir deau Select Steam sélection devapeurLow Steam niveau de vapeur bas Keep Warm maintien au chaudUtilisation KeepWarmmaintien au chaudTableaudecuisson du pain Tableaux DE CuissonPains à la levure Pains éclairsAliment Température Tableau decuisson desdessertsTableau decuissondupoisson etdes fruits demer Aliment Température DU Four Durée DE Cuisson Fruits de merAutres Aliments Température DU Tableau decuissonavec niveau devapeurélevéFour Aliments Température Tableau decuisson avec niveau de vapeur basAliment Température Durée DE Minutes Pour DU Four Tableauderôtissage desviandes et delavolailleInterne Poulet Poulet, gril-sauteuse ½ lb 1,8-2 kg Rôti de côte dagneau 3-3½ lb 1,4-1,6 kgPoulet rôti ½ lb 1,8-2,9 kg Dinde Dinde 10-12 lb 4,5-5,4 kgProgramme dautonettoyage Entretien DE LA CuisinièreDétartrage Nettoyage général Lampesdufour Porte du fourDépannage Le programme dautonettoyage ne fonctionne pas Des messages saffichentLeau ne se vide pas du réservoir Le réservoir deau ne se remplit pasSi vous avez besoin de pièces de rechange Assistance OU ServicePour plus d’assistance Nos consultants vous renseigneront sur les sujets suivantsGarantie Limitée Garantie DE LA Cuisinière À BI-COMBUSTIBLE KitchenaidArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasComposer le 1-800-422-1230. Au Canada, composer le All rights reserved 9762892B

9762892B specifications

The KitchenAid 9762892B is a versatile and powerful kitchen appliance designed to elevate your culinary experiences. With innovative features and thoughtful design, this model caters to both novice cooks and seasoned chefs.

One of the standout aspects of the KitchenAid 9762892B is its robust motor. Equipped with a high-performance motor, it can handle even the toughest mixing tasks, from whipping cream to kneading dense dough. This powerful motor ensures consistent results, making it a reliable partner in the kitchen.

The design of the 9762892B is not only aesthetically pleasing but also user-friendly. It typically features a tilt-head design that allows for easy access to the mixing bowl, enabling users to add ingredients without hassle. The stainless steel bowl can hold a substantial amount, perfect for large recipes or batch cooking.

An important characteristic of this model is its wide range of speed settings. The variable speed control allows users to adjust the mixing speed according to the task, ensuring precision in food preparation. Whether you need to mix, whip, or knead, you can select the appropriate speed for optimal results.

This KitchenAid model is also compatible with numerous attachments, including pasta makers, food grinders, and spiralizers. This versatility transforms the stand mixer into a multifunctional kitchen tool, expanding its capabilities beyond traditional mixing. Each attachment is designed to be easily connected and detached, allowing for quick transitions between tasks.

The durable construction of the KitchenAid 9762892B ensures longevity. Built with high-quality materials, it can withstand the rigors of daily use. The machine’s design also includes a handy splash guard, which minimizes mess during operation.

In terms of maintenance, the machine is easy to clean. Many components, including the bowl and attachments, are dishwasher safe, making cleanup a breeze after busy cooking sessions.

Overall, the KitchenAid 9762892B stands out in the kitchen appliance market with its powerful motor, user-friendly design, variable speed settings, and compatibility with various attachments. This multifunctional stand mixer is designed for ease of use, durability, and functionality, making it an essential tool for anyone looking to enhance their cooking and baking experience.
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