KitchenAid 9762892B manual SelectSteam

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Desserts

The Desserts setting gives best results for delicate desserts such as crème brulee and cheesecake that are typically baked in a water bath. This setting also works well for other custard based dishes, souffles, and pies.

■Preheating is not recommended.

■Lower standard baking temperature by 25°F (15°C).

■Allows the center of a dessert to bake without overcooking the outer edges.

■It is not necessary to cook with a water bath.

■No need to shield edges of pie crust with foil.

The convection fan is on only when steam is introduced into the cycle to distribute the moisture evenly. To minimize the creation of a skin on the surface of foods, convection is not used at any other time in this setting.

To Cook With Auto Steam:

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section.

1.Turn the SELECTOR knob to AUTO STEAM. The display will be blank, and the “Meat” indicator light will flash on and off.

2.Turn the SET knob to the desired Auto Steam setting and press ENTER. The preset temperature for that setting will appear on the display and the “F” will flash until a temperature is selected.

3.If desired, turn the SET knob to change the temperature. The bake range can be set between 250°F and 450°F (120°C and 230°C).

4.Press the ENTER button. “0:00” will appear on the display. The “Cook Time” indicator light will flash until a temperature is selected.

5.If desired, turn the SET knob to change the cooking time in 1-minute increments.

6.Press the ENTER button to accept the time.

NOTE: If the water level is below “HALF,” 3 tones will sound and the display will flash “FILL.” The tones will repeat every 30 seconds until the reservoir is filled. Pour water into the water inlet until the “Full” indicator light comes on.

7.For all Auto Steam settings except “Bread” the display will show “LoAd” on the display.

8.When you are using the “Bread” setting, once the reservoir is filled, the oven will begin to preheat and “PrE” will appear on the display.

When the oven temperature is reached “LoAd” will appear in the display.

A tone will also sound prompting the user to open the oven door and insert the item(s) to be cooked.

9.Once the oven door is closed the oven timer will begin to count down from the set time and the display will alternate the set temperature and the remaining time.

10.When the cooking time ends, “0:00” will appear on the display and 4 tones will sound.

The oven will remain on. Four reminder tones will sound every minute, and the time will count up in 1-minute increments. The display will alternate between “0:00” and the count-up time until you reset or turn off the oven.

11.Turn the SELECTOR knob to the RESET position when finished cooking.

SelectSteam

Select Steam has 3 settings: High Steam, Low Steam and Keep Warm.

Select Steam Settings

High Steam

The High Steam setting gives best results to vegetables, shellfish and other foods that benefit from a very moist environment with minimal browning.

By setting the temperature at 250°F (120°C), the lowest setting allowed, you can achieve similar results to steaming on the cooktop.

■Use a broiler pan and grid or a low-sided baking dish for best results.

■Preheating is not recommended.

■Cooks cheese-topped casseroles such as lasagna without over-browning the cheese topping.

■For best results, do not use the Select Steam settings for green beans, artichokes and beets.

Low Steam

The Low Steam setting gives best results to casseroles, roasted vegetables or other foods that you want to cook with more browning, but keep moist.

■Use a low-sided baking dish for best results.

■Preheating is not recommended.

Keep Warm

The Keep Warm function allows hot cooked food to stay warm before serving without drying them out.

For more information see the “Keep Warm” section.

To Cook With High or Low Steam:

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section.

1.Turn the SELECTOR knob to SELECT STEAM. The display will be blank and the “High Steam” indicator light will flash on and off.

2.Turn the SET knob to desired SELECT STEAM setting or press ENTER for High Steam. The preset temperature for that setting will appear on the display and the “F” will flash until a temperature is selected.

3.If desired, turn the SET knob to change the temperature. The bake range can be set between 250°F and 450°F (120°C and 230°C).

4.Press the ENTER button. The preset cooking time will appear on the display. The “Oven Timer” indicator light will flash until a time is selected.

5.If desired, turn the SET knob to change the cooking time in 1-minute increments.

6.Press the ENTER button to accept the time.

NOTE: If the reservoir needs water, 3 tones will sound and the display will flash “FILL.” The tones will repeat every

30 seconds until the reservoir is filled. Pour water into the water inlet until the “Full” indicator light comes on.

7.Once the water reservoir is filled, the display will show “LoAd” in place of “FILL” on the display.

A tone will also sound prompting the user to open the oven door and insert the item(s) to be cooked.

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Contents Use &CareGuide Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket For units with ventilating hood For self-cleaning rangesOven Parts and FeaturesControl Panels 36 91.4 cm Model CooktopOven Interior RangeCooktop Surface Power FailureCooktop USE Cooktop ControlsSimmerPlate To CleanSealed SurfaceBurners Cookware Cookware CharacteristicsHomeCanning Electronic Oven Control Racks Oven TimerOven USE Positioning Racks and BakewareBakeware ChangingOven TimerorTemperatureOven Temperature Calibration AluminumFoilBakingand Roasting Traditional CookingMeatThermometer OvenVentTo Broil Broil SettingsBroiling Chart Proofing BreadConvectionBaking Convection CookingTo Convection Bake Convection Roasting STEAM-ASSISTED CookingTo Convection Roast Auto Steam SelectSteam To drain water from the reservoir Keep Warm Chart Setting Recommended FoodsWaterReservoirDrain Operation Keep WarmQuick Breads Cooking ChartsBread Baking Chart Yeast BreadsFood Oven DessertsBaking ChartShellfish Fish and ShellfishCookingChartFood Oven Cooking Time Temperature Food Oven TemperatureOther Foods Oven Temperature HighSteam Cooking ChartFoods Oven Temperature Low Steam CookingChartFood Oven Cooking Time Minutes PER Internal Temperature MeatsandPoultryRoasting ChartChicken, roasting ½ lbs 1.8-2.9 kg Minutes Lamb Leg of Lamb 6-6½ lbs 2.7-2.9 kgLamb Rib Roast 3-3½ lbs 1.4-1.6 kg Chicken Chicken, broiler-fryer ½ lbs 1.8-2 kgRange Care Self-Cleaning CycleDescaling General Cleaning To Replace Oven LightsOven Door DescalingTroubleshooting Accessories Assistance or ServiceTheU.S.A Canada Kitchenaid Dual Fuel Range WarrantyThis limited warranty does not cover Items Excluded from WarrantyDisclaimer of Implied Warranties Limitation of Remedies Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLabride antibasculement Conservez CES Instructions Conservez CES Instructions Four Tableaux de commandePièces ET Caractéristiques Table de cuissonIntérieur du four CuisinièreRéglage Commandesdela table decuissonUtilisation DE LA Table DE Cuisson Surface delatabledecuissonBrûleurs desurface scellés Plaque de mijotageNettoyage Préparation deconserves à la maison Ustensiles de cuissonUstensile Caractéristiques Commande Électronique DU Four Positionnementdesgrillesetdesustensilesde Cuisson Utilisation DU FourUtilisation deau pour les fonctions avec Injectiondevapeur MinuteriedufourCuisson avec injection de vapeur Papierd’aluminiumUstensilesdecuisson PréchauffageÉventdu four Modification dela minuterie ou dela Températuredu fourCalibrage de latempératuredu four ThermomètreàviandeUtilisation de la cuisson au four ou du rôtissage Cuisson TraditionnelleCuisson au fouretrôtissage Cuisson au grilTableau DE Cuisson AU Gril LevéedupainUtilisation de la cuisson au gril Réglages DE Cuisson AU GrilCuisson au fourparconvection Cuisson PAR ConvectionUtilisation de la cuisson au four par convection Utilisation du rôtissage par convection Rôtissage parconvectionRéglages Auto Steam Viandes Cuisson Avec Injection DE VapeurAutoSteam Injectiondevapeurautomatique Durée de la fonction Auto Steam et tableau de températureEn cas dutilisation du réglage Poultry volaille VolaillePoisson PainKeep Warm maintien au chaud Select Steam sélection devapeurVidangeduréservoir deau Low Steam niveau de vapeur basUtilisation KeepWarmmaintien au chaudPains éclairs Tableaux DE CuissonTableaudecuisson du pain Pains à la levureAliment Température Tableau decuisson desdessertsTableau decuissondupoisson etdes fruits demer Aliment Température DU Four Durée DE Cuisson Fruits de merAutres Aliments Température DU Tableau decuissonavec niveau devapeurélevéFour Aliments Température Tableau decuisson avec niveau de vapeur basAliment Température Durée DE Minutes Pour DU Four Tableauderôtissage desviandes et delavolailleInterne Dinde Dinde 10-12 lb 4,5-5,4 kg Rôti de côte dagneau 3-3½ lb 1,4-1,6 kgPoulet Poulet, gril-sauteuse ½ lb 1,8-2 kg Poulet rôti ½ lb 1,8-2,9 kgProgramme dautonettoyage Entretien DE LA CuisinièreDétartrage Nettoyage général Lampesdufour Porte du fourDépannage Le réservoir deau ne se remplit pas Des messages saffichentLe programme dautonettoyage ne fonctionne pas Leau ne se vide pas du réservoirNos consultants vous renseigneront sur les sujets suivants Assistance OU ServiceSi vous avez besoin de pièces de rechange Pour plus d’assistanceLa présente garantie limitée ne couvre pas Garantie DE LA Cuisinière À BI-COMBUSTIBLE KitchenaidGarantie Limitée Articles Exclus DE LA GarantieComposer le 1-800-422-1230. Au Canada, composer le All rights reserved 9762892B

9762892B specifications

The KitchenAid 9762892B is a versatile and powerful kitchen appliance designed to elevate your culinary experiences. With innovative features and thoughtful design, this model caters to both novice cooks and seasoned chefs.

One of the standout aspects of the KitchenAid 9762892B is its robust motor. Equipped with a high-performance motor, it can handle even the toughest mixing tasks, from whipping cream to kneading dense dough. This powerful motor ensures consistent results, making it a reliable partner in the kitchen.

The design of the 9762892B is not only aesthetically pleasing but also user-friendly. It typically features a tilt-head design that allows for easy access to the mixing bowl, enabling users to add ingredients without hassle. The stainless steel bowl can hold a substantial amount, perfect for large recipes or batch cooking.

An important characteristic of this model is its wide range of speed settings. The variable speed control allows users to adjust the mixing speed according to the task, ensuring precision in food preparation. Whether you need to mix, whip, or knead, you can select the appropriate speed for optimal results.

This KitchenAid model is also compatible with numerous attachments, including pasta makers, food grinders, and spiralizers. This versatility transforms the stand mixer into a multifunctional kitchen tool, expanding its capabilities beyond traditional mixing. Each attachment is designed to be easily connected and detached, allowing for quick transitions between tasks.

The durable construction of the KitchenAid 9762892B ensures longevity. Built with high-quality materials, it can withstand the rigors of daily use. The machine’s design also includes a handy splash guard, which minimizes mess during operation.

In terms of maintenance, the machine is easy to clean. Many components, including the bowl and attachments, are dishwasher safe, making cleanup a breeze after busy cooking sessions.

Overall, the KitchenAid 9762892B stands out in the kitchen appliance market with its powerful motor, user-friendly design, variable speed settings, and compatibility with various attachments. This multifunctional stand mixer is designed for ease of use, durability, and functionality, making it an essential tool for anyone looking to enhance their cooking and baking experience.
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