KitchenAid 9762892B manual Convection Cooking, ConvectionBaking, To Convection Bake

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7.Let the dough rise until nearly doubled in size, checking item(s) after 20-25 minutes. Proofing time may vary depending on dough type and quantity.

8.When the proofing time ends, “0:00” will appear on the display and 4 tones will sound.

The oven will remain on. Four reminder tones will sound every minute, and the time will count up in 1-minute increments. The display will alternate between “0:00” and the count-up time until you reset or turn off the oven.

9.Turn the SELECTOR knob to the RESET position when finished. Before second proofing, shape the dough, place it in baking pan(s). Repeat steps 1-4 above.

CONVECTION COOKING

During convection cooking, the fan provides increased hot air circulation continuously and more consistently throughout the oven. The movement of heated air around the food helps to speed up cooking by penetrating the cooler outer surfaces. Food cooks more evenly, browning and crisping outer surfaces while sealing moisture inside.

Many foods can be cooked by lowering cooking temperatures 25°F (10°C) and/or cooking time can be shortened by as much as 30 percent. By using multiple racks, more food can be cooked at the same time.

■It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping.

■Keep heat loss to a minimum by only opening the oven door when necessary.

■Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

■Test baked goods for doneness a few minutes before the minimum cooking time with a method such as using a toothpick.

■Use a meat thermometer to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 different places.

■Before convection baking or roasting, position the rack(s) according to the “Positioning Racks and Bakeware” section.

ConvectionBaking

In the Convect Bake function, the ring element operates, along with the fan, to provide an indirect source of heat in the oven cavity. Use Convect Bake for single or multiple rack baking and cooking foods such as cookies, cakes, biscuits and casseroles.

■When using more than one rack, position bakeware/ cookware on the racks to allow movement of the fan circulated air around the food. See the “Positioning Racks and Bakeware” section.

■If the oven is full, extra cooking time may be needed.

During Convect Bake preheating, the fan, and the bake and broil elements heat the oven cavity. When preheating is finished, the ring element cycles to maintain the oven temperature while the fan continues to constantly circulate the heated air.

If the oven door is opened during convection baking or preheating, the element(s) and fan will turn off immediately. Once the door is closed, they will come back on.

■For optimal cooking results, do not cover food.

To Convection Bake:

1.Turn the SELECTOR knob to CONVECT BAKE. The display will read 325°F (165°C).

2.Turn the SET knob to desired temperature. See the “Changing Oven Timer or Temperature” section.

The convection bake range can be set between 170°F and 500°F (75°C and 260°C).

3.Press the ENTER button. “0:00” will appear in the display, and the Oven Timer indicator light will flash.

NOTE: If you wish to bypass setting a cook time, skip to Step 5.

4.Turn the SET knob to the desired cook time. The time will change in 1-minute increments.

5.Press the ENTER button. The cooking time will be accepted and the oven will begin to preheat. The display will alternate between “PrE” and the actual oven temperature.

6.When the set oven temperature is reached, a tone will sound, “PrE” will disappear and the display will alternate between the set temperature and the remaining time.

If a baking time was not selected, the display will only show the oven temperature.

7.Place item(s) to be cooked into the oven and close the door.

The clock will begin to count down from the set time, and the display will alternate between the set temperature and the remaining time. If a baking time was not selected, only the bake setting will be displayed.

8.When the cook time ends, “0:00” will appear in the display and a tone will sound 4 times.

The oven will remain on. Four reminder tones will sound every minute, and the time will count up in 1-minute increments. The display will alternate between “0:00” and the count-up time until you reset or turn off the oven.

9.Turn the SELECTOR knob to the RESET position when finished cooking.

Reference the “Cooking Charts” section when convection baking fish, seafood and breads.

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A. Convection element and fan (example only)

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Contents Use &CareGuide Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantAnti-Tip Bracket For self-cleaning ranges For units with ventilating hoodParts and Features Control Panels36 91.4 cm Model Cooktop OvenRange Oven InteriorPower Failure Cooktop USECooktop Controls Cooktop SurfaceSimmerPlate To CleanSealed SurfaceBurners Cookware Cookware CharacteristicsHomeCanning Electronic Oven Control Oven Timer Oven USEPositioning Racks and Bakeware Racks ChangingOven TimerorTemperature Oven Temperature Calibration AluminumFoil BakewareTraditional Cooking MeatThermometerOvenVent Bakingand RoastingBroil Settings Broiling ChartProofing Bread To BroilConvectionBaking Convection CookingTo Convection Bake Convection Roasting STEAM-ASSISTED CookingTo Convection Roast Auto Steam SelectSteam Keep Warm Chart Setting Recommended Foods WaterReservoirDrain OperationKeep Warm To drain water from the reservoirCooking Charts Bread Baking ChartYeast Breads Quick BreadsDessertsBaking Chart Food OvenFish and ShellfishCookingChart Food Oven Cooking Time TemperatureFood Oven Temperature ShellfishHighSteam Cooking Chart Other Foods Oven TemperatureLow Steam CookingChart Foods Oven TemperatureMeatsandPoultryRoasting Chart Food Oven Cooking Time Minutes PER Internal TemperatureMinutes Lamb Leg of Lamb 6-6½ lbs 2.7-2.9 kg Lamb Rib Roast 3-3½ lbs 1.4-1.6 kgChicken Chicken, broiler-fryer ½ lbs 1.8-2 kg Chicken, roasting ½ lbs 1.8-2.9 kgRange Care Self-Cleaning CycleDescaling General Cleaning Oven Lights Oven DoorDescaling To ReplaceTroubleshooting Accessories Assistance or ServiceTheU.S.A Kitchenaid Dual Fuel Range Warranty CanadaThis limited warranty does not cover Items Excluded from WarrantyDisclaimer of Implied Warranties Limitation of Remedies Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLabride antibasculement Conservez CES Instructions Conservez CES Instructions Tableaux de commande Pièces ET CaractéristiquesTable de cuisson FourCuisinière Intérieur du fourCommandesdela table decuisson Utilisation DE LA Table DE CuissonSurface delatabledecuisson RéglageBrûleurs desurface scellés Plaque de mijotageNettoyage Préparation deconserves à la maison Ustensiles de cuissonUstensile Caractéristiques Commande Électronique DU Four Utilisation DU Four Utilisation deau pour les fonctions avec InjectiondevapeurMinuteriedufour Positionnementdesgrillesetdesustensilesde CuissonPapierd’aluminium UstensilesdecuissonPréchauffage Cuisson avec injection de vapeurModification dela minuterie ou dela Températuredu four Calibrage de latempératuredu fourThermomètreàviande Éventdu fourCuisson Traditionnelle Cuisson au fouretrôtissageCuisson au gril Utilisation de la cuisson au four ou du rôtissageLevéedupain Utilisation de la cuisson au grilRéglages DE Cuisson AU Gril Tableau DE Cuisson AU GrilCuisson au fourparconvection Cuisson PAR ConvectionUtilisation de la cuisson au four par convection Rôtissage parconvection Utilisation du rôtissage par convectionCuisson Avec Injection DE Vapeur AutoSteam InjectiondevapeurautomatiqueDurée de la fonction Auto Steam et tableau de température Réglages Auto Steam ViandesVolaille PoissonPain En cas dutilisation du réglage Poultry volailleSelect Steam sélection devapeur Vidangeduréservoir deauLow Steam niveau de vapeur bas Keep Warm maintien au chaudKeepWarmmaintien au chaud UtilisationTableaux DE Cuisson Tableaudecuisson du painPains à la levure Pains éclairsTableau decuisson desdesserts Aliment TempératureTableau decuissondupoisson etdes fruits demer Fruits de mer Aliment Température DU Four Durée DE CuissonAutres Aliments Température DU Tableau decuissonavec niveau devapeurélevéFour Tableau decuisson avec niveau de vapeur bas Aliments TempératureAliment Température Durée DE Minutes Pour DU Four Tableauderôtissage desviandes et delavolailleInterne Rôti de côte dagneau 3-3½ lb 1,4-1,6 kg Poulet Poulet, gril-sauteuse ½ lb 1,8-2 kgPoulet rôti ½ lb 1,8-2,9 kg Dinde Dinde 10-12 lb 4,5-5,4 kgProgramme dautonettoyage Entretien DE LA CuisinièreDétartrage Nettoyage général Porte du four LampesdufourDépannage Des messages saffichent Le programme dautonettoyage ne fonctionne pasLeau ne se vide pas du réservoir Le réservoir deau ne se remplit pasAssistance OU Service Si vous avez besoin de pièces de rechangePour plus d’assistance Nos consultants vous renseigneront sur les sujets suivantsGarantie DE LA Cuisinière À BI-COMBUSTIBLE Kitchenaid Garantie LimitéeArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasComposer le 1-800-422-1230. Au Canada, composer le 9762892B All rights reserved
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