KitchenAid 9762892B manual STEAM-ASSISTED Cooking, Convection Roasting, To Convection Roast

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Convection Roasting

In the Convect Roast function, the bake and broil elements operate, along with the fan, to provide heat in the oven cavity. Use Convect Roast when cooking food on a single rack, such as chicken, turkey, tender roasts and vegetables. It may also be used when baking bread, pies, tube and loaf cakes on a single rack.

During Convect Roast preheating, the fan and the bake and broil elements heat the oven cavity. When preheating is finished, the same elements cycle to maintain the oven temperature while the fan continues to constantly circulate the heated air.

A

B

C

A. Broil element (example only)

B. Convection fan (example only)

C. Bake element (example only)

To Convection Roast:

1.Turn the SELECTOR knob to CONVECT ROAST. The display will read 300°F (150°C).

2.Turn the SET knob to desired temperature. See the “Changing Oven Timer or Temperature” section.

The convection roast range can be set between 170°F and 500°F (75°C and 260°C).

3.Press the ENTER button. “0:00” will appear in the display, and the Oven Timer indicator light will flash.

NOTE: If you wish to bypass setting a cook time, skip to Step 5.

4.Turn the SET knob to the desired roasting time. The time will change in 1-minute increments.

5.Press the ENTER button. The roasting time will be accepted and the oven will begin to preheat. The display will alternate between “PrE” and the actual oven temperature.

6.When the set oven temperature is reached, a tone will sound, “PrE” will disappear and the display will alternate between the set temperature and roasting time.

If a roasting time was not selected, the display will only show the oven temperature.

If the oven door is opened during convection roasting or preheating, the element(s) and the fan will turn off immediately. Once the door is closed, they will come back on.

■For optimal cooking results, do not cover food or use cooking bags.

■When roasting poultry and meat, use a roasting rack (not included) on the top of a broiler pan and grid. It is not necessary to wait for the oven to preheat, unless recommended in the recipe.

If you would like to purchase a Broiler Pan/Roasting Rack Kit, one may be ordered. See Assistance or Service" section to order. Ask for Part Number W10123240.

7.Place item(s) to be cooked into the oven and close the door.

The oven timer will begin to count down from the set time, and the display will alternate between the set temperature and the remaining time.

8.When the roasting time ends, “0:00” will appear in the display and 4 tones will sound.

The oven will remain on. Four reminder tones will sound every minute, and the time will count up in 1-minute increments. The display will alternate between “0:00” and the count-up time until you reset or turn off the oven.

9.Turn the SELECTOR knob to the RESET position when finished cooking.

Reference the “Cooking Charts” section when convection roasting meats and poultry.

STEAM-ASSISTED COOKING

NOTE: For 208V installations it is recommended that cooking temperatures be increased by 15°F (8°C) to adjust for reduced voltage.

Steam-assisted cooking builds on the benefits of convection cooking by helping to retain moisture, texture and flavor in food. Steam or moisture is automatically added during the cooking cycles. There are 2 categories of steam-assisted cooking: Auto Steam and Select Steam.

■Steam eliminates the need for the use of parchment paper wraps (for cooking fish), water baths and spritzing during the cooking process.

■When cooking with steam, place meat, poultry, fish and desserts into a cool oven. If the oven is hot from previous cooking, allow the oven to cool down before steam cooking.

■Optimum levels of moisture are introduced at the appropriate time during the cooking cycles.

■Specially developed cycles enhance browning on meats, poultry and bread.

■When baking bread, preheating is required.

■For best results, the use of distilled water is recommended.

■The range must be set to one of the steam functions in order to fill the system with water.

■The reservoir will hold 8 cups (2,000 mL) of water.

■Do not fill the reservoir with any liquid other than water.

■The convection fan will run continuously during all steam functions except Desserts. The convection fan will cycle on and off during the Desserts function.

Reference the “Cooking Charts” section when using steam- assisted cooking and to help you convert your own recipes. Also, reference the Auto Steam cookbook provided with the range.

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Contents Use &CareGuide Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket For units with ventilating hood For self-cleaning rangesControl Panels Parts and Features36 91.4 cm Model Cooktop OvenOven Interior RangeCooktop USE Power FailureCooktop Controls Cooktop SurfaceSealed SurfaceBurners To CleanSimmerPlate HomeCanning Cookware CharacteristicsCookware Electronic Oven Control Oven USE Oven TimerPositioning Racks and Bakeware RacksOven Temperature Calibration ChangingOven TimerorTemperatureAluminumFoil BakewareMeatThermometer Traditional CookingOvenVent Bakingand RoastingBroiling Chart Broil SettingsProofing Bread To BroilTo Convection Bake Convection CookingConvectionBaking To Convection Roast STEAM-ASSISTED CookingConvection Roasting Auto Steam SelectSteam WaterReservoirDrain Operation Keep Warm Chart Setting Recommended FoodsKeep Warm To drain water from the reservoirBread Baking Chart Cooking ChartsYeast Breads Quick BreadsFood Oven DessertsBaking ChartFood Oven Cooking Time Temperature Fish and ShellfishCookingChartFood Oven Temperature ShellfishOther Foods Oven Temperature HighSteam Cooking ChartFoods Oven Temperature Low Steam CookingChartFood Oven Cooking Time Minutes PER Internal Temperature MeatsandPoultryRoasting ChartLamb Rib Roast 3-3½ lbs 1.4-1.6 kg Minutes Lamb Leg of Lamb 6-6½ lbs 2.7-2.9 kgChicken Chicken, broiler-fryer ½ lbs 1.8-2 kg Chicken, roasting ½ lbs 1.8-2.9 kgDescaling Self-Cleaning CycleRange Care General Cleaning Oven Door Oven LightsDescaling To ReplaceTroubleshooting TheU.S.A Assistance or ServiceAccessories Canada Kitchenaid Dual Fuel Range WarrantyDisclaimer of Implied Warranties Limitation of Remedies Items Excluded from WarrantyThis limited warranty does not cover Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLabride antibasculement Conservez CES Instructions Conservez CES Instructions Pièces ET Caractéristiques Tableaux de commandeTable de cuisson FourIntérieur du four CuisinièreUtilisation DE LA Table DE Cuisson Commandesdela table decuissonSurface delatabledecuisson RéglageNettoyage Plaque de mijotageBrûleurs desurface scellés Ustensile Caractéristiques Ustensiles de cuissonPréparation deconserves à la maison Commande Électronique DU Four Utilisation deau pour les fonctions avec Injectiondevapeur Utilisation DU FourMinuteriedufour Positionnementdesgrillesetdesustensilesde CuissonUstensilesdecuisson Papierd’aluminiumPréchauffage Cuisson avec injection de vapeurCalibrage de latempératuredu four Modification dela minuterie ou dela Températuredu fourThermomètreàviande Éventdu fourCuisson au fouretrôtissage Cuisson TraditionnelleCuisson au gril Utilisation de la cuisson au four ou du rôtissageUtilisation de la cuisson au gril LevéedupainRéglages DE Cuisson AU Gril Tableau DE Cuisson AU GrilUtilisation de la cuisson au four par convection Cuisson PAR ConvectionCuisson au fourparconvection Utilisation du rôtissage par convection Rôtissage parconvectionAutoSteam Injectiondevapeurautomatique Cuisson Avec Injection DE VapeurDurée de la fonction Auto Steam et tableau de température Réglages Auto Steam ViandesPoisson VolaillePain En cas dutilisation du réglage Poultry volailleVidangeduréservoir deau Select Steam sélection devapeurLow Steam niveau de vapeur bas Keep Warm maintien au chaudUtilisation KeepWarmmaintien au chaudTableaudecuisson du pain Tableaux DE CuissonPains à la levure Pains éclairsAliment Température Tableau decuisson desdessertsTableau decuissondupoisson etdes fruits demer Aliment Température DU Four Durée DE Cuisson Fruits de merFour Tableau decuissonavec niveau devapeurélevéAutres Aliments Température DU Aliments Température Tableau decuisson avec niveau de vapeur basInterne Tableauderôtissage desviandes et delavolailleAliment Température Durée DE Minutes Pour DU Four Poulet Poulet, gril-sauteuse ½ lb 1,8-2 kg Rôti de côte dagneau 3-3½ lb 1,4-1,6 kgPoulet rôti ½ lb 1,8-2,9 kg Dinde Dinde 10-12 lb 4,5-5,4 kgDétartrage Entretien DE LA CuisinièreProgramme dautonettoyage Nettoyage général Lampesdufour Porte du fourDépannage Le programme dautonettoyage ne fonctionne pas Des messages saffichentLeau ne se vide pas du réservoir Le réservoir deau ne se remplit pasSi vous avez besoin de pièces de rechange Assistance OU ServicePour plus d’assistance Nos consultants vous renseigneront sur les sujets suivantsGarantie Limitée Garantie DE LA Cuisinière À BI-COMBUSTIBLE KitchenaidArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasComposer le 1-800-422-1230. Au Canada, composer le All rights reserved 9762892B

9762892B specifications

The KitchenAid 9762892B is a versatile and powerful kitchen appliance designed to elevate your culinary experiences. With innovative features and thoughtful design, this model caters to both novice cooks and seasoned chefs.

One of the standout aspects of the KitchenAid 9762892B is its robust motor. Equipped with a high-performance motor, it can handle even the toughest mixing tasks, from whipping cream to kneading dense dough. This powerful motor ensures consistent results, making it a reliable partner in the kitchen.

The design of the 9762892B is not only aesthetically pleasing but also user-friendly. It typically features a tilt-head design that allows for easy access to the mixing bowl, enabling users to add ingredients without hassle. The stainless steel bowl can hold a substantial amount, perfect for large recipes or batch cooking.

An important characteristic of this model is its wide range of speed settings. The variable speed control allows users to adjust the mixing speed according to the task, ensuring precision in food preparation. Whether you need to mix, whip, or knead, you can select the appropriate speed for optimal results.

This KitchenAid model is also compatible with numerous attachments, including pasta makers, food grinders, and spiralizers. This versatility transforms the stand mixer into a multifunctional kitchen tool, expanding its capabilities beyond traditional mixing. Each attachment is designed to be easily connected and detached, allowing for quick transitions between tasks.

The durable construction of the KitchenAid 9762892B ensures longevity. Built with high-quality materials, it can withstand the rigors of daily use. The machine’s design also includes a handy splash guard, which minimizes mess during operation.

In terms of maintenance, the machine is easy to clean. Many components, including the bowl and attachments, are dishwasher safe, making cleanup a breeze after busy cooking sessions.

Overall, the KitchenAid 9762892B stands out in the kitchen appliance market with its powerful motor, user-friendly design, variable speed settings, and compatibility with various attachments. This multifunctional stand mixer is designed for ease of use, durability, and functionality, making it an essential tool for anyone looking to enhance their cooking and baking experience.
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