Kenmore 106.511800 Re@ She yes, Tsmbefof @÷ws w,Asusod, Crisper or Vegetable/Meat Drawer Covers

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Store similar foods together and adjust the shelves to fit different heights. This reduces the time the refrigerator door is open and saves energy.

To Remove and Replace a Shelf=

1.Pull the shelf forward to the stop. Tilt the front of the shelf up and lift it slightly as you pull the shelf from the frame.

2.Replace the shelf by guiding it back into the slots on the frame and pushing the shelf in past the stop.

The deli drawer stores raisins, nuts, spreads, and other small items at normal refrigerator temperatures.

To Remove and Replace the Deli Drawer=

1.Remove the dell drawer by sliding it straight out to the stop. Lift the front and slide the drawer out the rest of the way.

2.Replace the dell drawer by sliding it back past the stop.

Crisper and Convertible Vegetable/Meat Drawers

To Remove and Replace Drawers.

1.Slide crisper or meat drawer straight out to the stop. Lift the

front of drawer with one hand while supporting the bottom of drawer with the other hand and slide the drawer out the

rest of the way.

2.Replace the crisper or meat drawer by sliding it back in fully past the drawer stop.

Crisper or Vegetable/Meat Drawer Covers

To Remove and Replace Covers=

1.Remove the crisper and meat drawer. Press up in center of crisper glass insert until it rises above the plastic frame. Holding the crisper glass firmly, slowly slide the glass insert forward to remove. Lift crisper cover frame and remove. Repeat steps to remove the meat drawer cover.

2.Replace back of meat drawer cover frame into supports or slides on side walls of the refrigerator and lower or slide the front of the cover frame into place. Slide rear of glass insert into cover frame and lower front into place. Repeat steps to replace the crisper cover.

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The convertible vegetable/meat drawer can be adjusted to properly chill meats or vegetables. The air inside the pan is

cooled to avoid "spot" freezing and can be set to keep meats at the National Livestock and Meat Board recommended storage temperatures of 28 ° to 32°F (-2 ° to 0°C).

IMPORTANT: To extend freshness, wrap meats in airtight, moisture-proof materials before storing. Always store meat as recommended.

Adjusting the Control:

To change a control setting: Move the control to the right (less cold) or to the left (colder) as desired.

ConvertibleControl

Meat/VegTemperature

To store vegetables: Set the control to VEG (all the way to the right) to store vegetables at their optimal storage temperatures (which need to be warmer than those for meat).

IMPORTANT: If food starts to freeze, move the control to the right (less cold), toward the VEG setting. Remember to wait

24 hours between adjustments. Doing so gives the temperature of the food time to change.

Meat Storage Guide

Store most meat in original wrapping as long as it is airtight

and moisture-proof. Rewrap if necessary. See the following chart for storage times. When storing meat longer than the times given, freeze the meat.

Fresh	fish	or shellfish	use same day	as purchased
Chicken,		ground beef, variety	meat (liver, etc.)	1-2	days
Cold	cuts,	steaks/roasts		3-5	days
Cured	meats			7-10	days

Leftovers - Cover leftovers with plastic wrap, aluminum foil, or plastic containers with tight lids.

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