Standard Controls, Operation | Blodgett CNV14G, CNV14E specification

Operation

Standard Controls

	1
2
3	4
5
6

Figure 13

CONTROLS IDENTIFICATION

1.POWER ON LIGHT --- when lit indicates pow- er to the unit is turned on.

2.SELECTOR SWITCH --- allows selection of Hot Air or Cool Down Mode.

3.TEMPERATURE DIAL --- used to set desired cooking temperature.

4.HEATING INDICATOR LIGHT --- lights when the Hot Air heating is in operation.

5.TIMER DIAL --- used to set desired cook time.

6.FAN SPEED SWITCH --- used to select LOW or HIGH speed

OPERATION

1.Turn the SELECTOR switch (2) to HOT AIR.

2.Load product into the oven when ready.

3.Turn the TEMPERATURE DIAL (3) to the de- sired temperature.

4.Turn the TIMER DIAL (5) to the desired cook time.

5.At the end of the specified time period, the buzzer sounds and the appliance shuts off au- tomatically. Move the timer to the STAY ON position to stop the buzzer and restart the unit.

6.Turn the SELECTOR switch (2) to the COOL- DOWN position.

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Blodgett CNV14G, CNV14E manual Standard Controls, Operation

CNV14E, CNV14G specifications

The Blodgett CNV14G and CNV14E are advanced commercial convection ovens designed for high-volume food service operations. Renowned for their reliability, efficiency, and versatility, these ovens are a mainstay in restaurants, catering businesses, and institutional kitchens. They are engineered to meet the demanding needs of professional chefs while ensuring consistent cooking results every time.

One of the standout features of the CNV14G and CNV14E is their exceptional capacity. With the ability to hold up to 14 full-size pans, these ovens can easily accommodate large batches of food. This is ideal for establishments that need to prepare numerous meals simultaneously, enabling efficient workflow in busy kitchens. The spacious interior is designed to provide even air circulation, ensuring uniform cooking results, which is crucial for maintaining the quality and consistency of dishes.

Both models are equipped with state-of-the-art digital controls that allow chefs to set precise temperatures and cooking times. The control panel is user-friendly, enabling quick adjustments to be made during operation. This technological feature not only enhances user experience but also helps in achieving optimal cooking results for various types of food.

The Blodgett CNV14G and CNV14E are designed with energy efficiency in mind. They utilize advanced insulation and heating technologies, which helps reduce energy consumption while maintaining high performance levels. This energy efficiency is not only cost-effective but also positively contributes to environmentally friendly kitchen practices.

Another key characteristic is the heavy-duty construction of these ovens, built to withstand the rigors of daily use in a commercial setting. The stainless steel exterior ensures durability and easy cleaning, while the oven’s robust interior is designed to resist wear and tear from frequent use.

A notable feature of both models is their ability to produce steam when required, allowing for versatile cooking methods such as baking, roasting, and steaming. This flexibility makes the CNV14G and CNV14E suitable for a wide range of menu items, from crispy roasted vegetables to soft, fluffy breads.

In summary, the Blodgett CNV14G and CNV14E convection ovens are exemplary choices for any commercial kitchen looking for reliability, efficiency, and versatility. Their impressive features, advanced technology, and robust design continue to set industry standards for professional cooking equipment.

Contents

CNV14E and CNV14G Page Avertissement Page Table of Contents/Table des Matières Introduction Description of the Blodgett Combi Convection Oven General Export Installations Canadian InstallationsAgency Approvals Maximum shelf loading -- 100 lbs 45.5 Kg Voltage Phase Max Load amps MotorOwner’s Responsibilities Ratings GAS Appliances CNV14G/AA Minimum Required Oven Location and VentilationOven Location Clearances LEG Options Leg AttachmentAttachment Stacking GAS Appliances only Attach the flue vents as shown Oven Leveling This oven should be set up in placeOven Leveling Water Connection -- CNV14E only Use of poor quality water will invali- date your warrantyPlumbing Connections Drain Connection Electrical Connections Gas Models Canadian InstallationsExport Installations All Models Example Gas ConnectionsGAS Piping Pipe Nominal Size, Inches Length Gas Inlet Orifice Size at Sea Level Manifold Pressure Pressure Regulation and TestingGAS Pressure Pressure Gas Hose Restraint Adjustments Door Adjustment Plumbing Final Check -- CNV14E only Final Check ListsElectrical Control Compartment Oven Operational Tests What to do in the event of a power failure Safety Information for Gas UnitsSafety Tips General safety tips Gas Controls Controls Identification Standard Controls Operation Temperature Display --- gives cook tem- perature Optional Cook & Hold Manual Operation Programmed Operation Programming the Product Keys Programming the Manual KEY Optional Meat Probe Maintenance Spray Bottle Operating Procedure Cleaning the Exterior Cleaning and Preventive MaintenanceCleaning the Interior Preventive Maintenance Description du four à convection Combi Mise en service dans les autres pays Mises en service américaines et canadiennesCertifications Caractéristiques Techniques Appareils Électriques CNV14E/AA Responsabilités du propriétaireCharges maximales sur une tablette -- 45.5 kg 100 lb Ampères Dégagement Acceptable Emplacement du four et mise de niveau et VentilationEmplacement DU Four Avertissement Montage Montage des piedsOptions Assurez-vous que les roulettes avant sont bloquées Superposition REMARQUEPour les appareils électriques Passez à l’étape Mise de niveau du four Mise DE Niveau DU Four Raccordement À L’EAU CNV14E Seulement Raccordement de la plomberieRaccordement DU Drain Raccordement à l’électricité Modèles à gaz Installations canadiennes et américainesInstallations dans d’autres pays Tous les modèles Exemple Raccordement au gazConduite DE GAZ Longueur Diamètre interne po Du tuyau 2 po Régulation DE LA Pression ET Essais Installations américaines et canadiennesInstallation dans les autres pays Pression DE GAZ Installation dans un autre pays Câble d’immobilisation du tuyau à gaz Ajustements Ajustement DE LA Porte Vérification Finale DE LA Tuyauterie -- CNV14E Seulement Compartiment DES Commandes ÉlectriquesListe de vérification finale Essais DE Fonctionnement DU Four Que faire si vous percevez une odeur de gaz Renseignements sur la sécurité des appareils au gazConseils DE Sécurité Que faire en cas de panne de courant Commandes du gaz Identification DES Commandes Interrupteur DU Ventilateur Commandes standardVoyant Indicateur DE Chauffage Utilisation Touche Fléchées DE LA Minuterie Cuisson et Pause en OptionIdentification DES Contrôles Touches Fléchées DE Température Fonctionnement Manuelle Programmation DES Touches DE Produits Programmation DE LA Touche Cuisson Manuelle Connecteur DE LA Sonde Thermique Commande DE LA Sonde ThermiqueSonde thermique optionnelle Fonctionnement Entretien Procédure de fonctionnement du pulvérisateur Nettoyage DE L’EXTÉRIEUR Nettoyage et entretien préventifNettoyage DE L’INTÉRIEUR Entretien Préventif Insert Wiring Diagram Here Placer Schéma DE Câblage ICI