Blodgett CNV14G, CNV14E manual Standard Controls, Operation, Controls Identification

Operation

Standard Controls

	1
2
3	4
5
6

Figure 13

CONTROLS IDENTIFICATION

1.POWER ON LIGHT --- when lit indicates pow- er to the unit is turned on.

2.SELECTOR SWITCH --- allows selection of Hot Air or Cool Down Mode.

3.TEMPERATURE DIAL --- used to set desired cooking temperature.

4.HEATING INDICATOR LIGHT --- lights when the Hot Air heating is in operation.

5.TIMER DIAL --- used to set desired cook time.

6.FAN SPEED SWITCH --- used to select LOW or HIGH speed

OPERATION

1.Turn the SELECTOR switch (2) to HOT AIR.

2.Load product into the oven when ready.

3.Turn the TEMPERATURE DIAL (3) to the de- sired temperature.

4.Turn the TIMER DIAL (5) to the desired cook time.

5.At the end of the specified time period, the buzzer sounds and the appliance shuts off au- tomatically. Move the timer to the STAY ON position to stop the buzzer and restart the unit.

6.Turn the SELECTOR switch (2) to the COOL- DOWN position.

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