Blodgett CNV14E Oven Location and Ventilation, Installation, Left Side Heat Shield, Clearances

Installation

Oven Location and Ventilation

OVEN LOCATION

The well planned and proper placement of your oven will result in long term operator convenience and satisfactory performance.

Certain minimum clearances must be maintained between the oven and any combustible or non- combustible construction. See the table below.

In addition, the following clearances are recom- mended for servicing.

DOven body sides --- 12” (30cm) D Oven body back --- 12” (30cm)

NOTE: On gas models, routine servicing can usu- ally be accomplished within the limited movement provided by the gas hose re- straint. If the oven needs to be moved fur- ther from the wall, the gas must first be turned off and disconnected from the oven before removing the restraint. Reconnect the restraint after the oven has been re- turned to its normal position.

Left Side Heat Shield

Heat sources should not be near the air vents lo- cated on the left hand side of the gas appliance. Consult the factory for optional protective side heat shield.

CNV14	P/N R9527
	MINIMUM REQUIRED
Oven		CLEARANCES
Model
	Right		Left	Back
	Side		Side
CNV14E	1”		4”	6”
	(25.4mm)		(101.6mm)	(152.4mm)
CNV14G	1”		6”	6”
	(25.4mm)		(152.4mm)	(152.4mm)

VENTILATION

The necessity for a properly designed and in- stalled ventilation system cannot be over empha- sized. The ventilation system will allow the unit to function properly while removing unwanted vapors and products of combustion from the operating area.

The appliance must be vented with a properly de- signed mechanically driven exhaust hood. The hood should be sized to completely cover the equipment plus an overhang of at least 6” (15 cm) on all sides not adjacent to a wall. The capacity of the hood should be sized appropriately and provi- sions made for adequate makeup air.

WARNING!!

Failure to properly vent the oven can be hazardous to the health of the operator; and will result in operational problems, unsatisfactory baking, and possible dam- age to the equipment. Damage sustained as a direct result of improper ventilation will not be covered by the Manufacturer’s warranty.

U.S. and Canadian Installations

Refer to your local ventilation codes. In the ab-

sence of local codes, refer to the National ventila- tion code titled, “Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equip- ment”, NFPA-96- Latest Edition.

General Export Installations

Installation must conform with Local and National installation standards. Local installation codes and/or requirements may vary. If you have any questions regarding the proper installation and/or operation of your unit, please contact your local distributor. If you do not have a local distributor, please call Blodgett Combi at 0011-802-860-3700.

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