Operation

Optional Meat Probe

CONTROLS IDENTIFICATION

1.MEAT PROBE SWITCH --- controls power to the meat probe.

2.MEAT PROBE CONTROL --- use to set the de- sired probe temperature. Indicates the actual temperature of the product

3.MEAT PROBE CONNECTOR --- receptacle for the plug in meat probe.

NOTE: For sanitation purposes it is recom- mended that the meat probe remain plugged into the front panel recep- tacle at all times.

OPERATION

Measuring the product core temperatures during long roasting periods is very practical. It is espe- cially important for products such as Roast Beef to reach a specific internal temperture.

Place the probe through to the middle of the prod- uct’s thickest section. Be sure the probe does not touch any bone and the tip is not in a fat pocket. These conditions can cause inaccurate readings.

1.Set the MODE SELECTOR Switch to Hot Air.

2.Turn the MEAT PROBE Switch (1) to ON.

3.To set the desired core temperature press and hold the * BUTTON (4) on the MEAT PROBE CONTROL (2).

Use the up arrow key (6) to increase the set- point temperature. Use the down arrow key

(5) to decrease the setpoint temperature.

4.Set the TIMER to STAY ON. The cooking pro- cess runs automatically.

When the selected core temperature is reached, the buzzer will sound and the ap- pliance shuts off automatically.

The temperature and mode can by changed at any time during the process.

5.Shut the appliance off by setting all switches to OFF.

NOTE: When setting the internal temperature, be sure to allow for carry-over cooking after the roast is removed from the oven

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Figure 15

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Blodgett CNV14G, CNV14E manual Optional Meat Probe, Controls Identification
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CNV14E, CNV14G specifications

The Blodgett CNV14G and CNV14E are advanced commercial convection ovens designed for high-volume food service operations. Renowned for their reliability, efficiency, and versatility, these ovens are a mainstay in restaurants, catering businesses, and institutional kitchens. They are engineered to meet the demanding needs of professional chefs while ensuring consistent cooking results every time.

One of the standout features of the CNV14G and CNV14E is their exceptional capacity. With the ability to hold up to 14 full-size pans, these ovens can easily accommodate large batches of food. This is ideal for establishments that need to prepare numerous meals simultaneously, enabling efficient workflow in busy kitchens. The spacious interior is designed to provide even air circulation, ensuring uniform cooking results, which is crucial for maintaining the quality and consistency of dishes.

Both models are equipped with state-of-the-art digital controls that allow chefs to set precise temperatures and cooking times. The control panel is user-friendly, enabling quick adjustments to be made during operation. This technological feature not only enhances user experience but also helps in achieving optimal cooking results for various types of food.

The Blodgett CNV14G and CNV14E are designed with energy efficiency in mind. They utilize advanced insulation and heating technologies, which helps reduce energy consumption while maintaining high performance levels. This energy efficiency is not only cost-effective but also positively contributes to environmentally friendly kitchen practices.

Another key characteristic is the heavy-duty construction of these ovens, built to withstand the rigors of daily use in a commercial setting. The stainless steel exterior ensures durability and easy cleaning, while the oven’s robust interior is designed to resist wear and tear from frequent use.

A notable feature of both models is their ability to produce steam when required, allowing for versatile cooking methods such as baking, roasting, and steaming. This flexibility makes the CNV14G and CNV14E suitable for a wide range of menu items, from crispy roasted vegetables to soft, fluffy breads.

In summary, the Blodgett CNV14G and CNV14E convection ovens are exemplary choices for any commercial kitchen looking for reliability, efficiency, and versatility. Their impressive features, advanced technology, and robust design continue to set industry standards for professional cooking equipment.
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