Blodgett CNV14G, CNV14E manual Optional Meat Probe, Operation, Controls Identification

Operation

Optional Meat Probe

CONTROLS IDENTIFICATION

1.MEAT PROBE SWITCH --- controls power to the meat probe.

2.MEAT PROBE CONTROL --- use to set the de- sired probe temperature. Indicates the actual temperature of the product

3.MEAT PROBE CONNECTOR --- receptacle for the plug in meat probe.

NOTE: For sanitation purposes it is recom- mended that the meat probe remain plugged into the front panel recep- tacle at all times.

OPERATION

Measuring the product core temperatures during long roasting periods is very practical. It is espe- cially important for products such as Roast Beef to reach a specific internal temperture.

Place the probe through to the middle of the prod- uct’s thickest section. Be sure the probe does not touch any bone and the tip is not in a fat pocket. These conditions can cause inaccurate readings.

1.Set the MODE SELECTOR Switch to Hot Air.

2.Turn the MEAT PROBE Switch (1) to ON.

3.To set the desired core temperature press and hold the * BUTTON (4) on the MEAT PROBE CONTROL (2).

Use the up arrow key (6) to increase the set- point temperature. Use the down arrow key

(5) to decrease the setpoint temperature.

4.Set the TIMER to STAY ON. The cooking pro- cess runs automatically.

When the selected core temperature is reached, the buzzer will sound and the ap- pliance shuts off automatically.

The temperature and mode can by changed at any time during the process.

5.Shut the appliance off by setting all switches to OFF.

NOTE: When setting the internal temperature, be sure to allow for carry-over cooking after the roast is removed from the oven

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Figure 15

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