Installation

Responsabilités du propriétaire

Responsabilités de l’installation avant l’inspec- tion de mise en service

Vous avez droit à une inspection de mise en service gratuite effectuée dès que possible par notre repré- sentant. Avant que cette personne se présente pour effectuer la mise en service, vous devez vous assu- rer de satisfaire déjà aux exigences suivantes :

1.Le four est déballé, empilé (s’il y a lieu) et mis en place.

REMARQUE: Veuillez consulter la section Mon- tage des pieds et Superposition.

Charges maximales sur une tablette -- 45.5 kg (100 lb)

CARACTÉRISTIQUES TECHNIQUES -- APPAREILS AU GAZ -- CNV14G/AA

Type de gaz

Entrée

Tension

Phase

Intensité

Moteur

Installations canadiennes et américaines

Naturel

65 000 BTU/h

208-240

1

15

1/2 HP 208-240 V c.a., 50/60 Hz

 

 

 

 

 

 

 

 

120

1

15

1/2 HP 208-240 V c.a., 50/60 Hz

 

 

 

 

 

 

Propane

65 000 BTU/h

208-240

1

15

1/2 HP 208-240 V c.a., 50/60 Hz

 

 

 

 

 

 

 

 

120

1

15

1/2 HP 208-240 V c.a., 50/60 Hz

 

 

 

 

 

 

Connecteur de 3/4 po FNPT pour toutes les installations canadiennes et américaines

CARACTÉRISTIQUES TECHNIQUES --

--APPAREILS ÉLECTRIQUES CNV14E/AA

 

 

 

 

 

 

 

Tension

Fréquence

Phase

Charge maximale

Moteur

 

 

 

(ampères)

 

 

 

 

 

 

 

 

 

 

 

 

 

L1

L2

 

L3

 

 

 

 

 

 

 

 

 

208

60

1

89

89

 

---

1/2 HP 208-240 V c.a., 50/60 Hz

 

 

 

 

 

 

 

 

208

60

3

52

52

 

52

1/2 HP 208-240 V c.a., 50/60 Hz

 

 

 

 

 

 

 

 

240

60

1

82

82

 

---

1/2 HP 208-240 V c.a., 50/60 Hz

 

 

 

 

 

 

 

 

240

60

3

47

47

 

47

1/2 HP 208-240 V c.a., 50/60 Hz

 

 

 

 

 

 

 

 

480

60

3

23

23

 

23

1/2 HP 208-240 V c.a., 50/60 Hz

 

 

 

 

 

 

 

 

380/220

50

3

25

25

 

25

1/2 HP 208-240 V c.a., 50/60 Hz

 

 

 

 

 

 

 

 

415/240

50

3

27

27

 

27

1/2 HP 208-240 V c.a., 50/60 Hz

 

 

 

 

 

 

 

 

400/230

50

3

26

26

 

26

1/2 HP 208-240 V c.a., 50/60 Hz

 

 

 

 

 

 

 

 

27

Page 31
Image 31
Blodgett CNV14E, CNV14G Responsabilités du propriétaire, Charges maximales sur une tablette -- 45.5 kg 100 lb, Ampères

CNV14E, CNV14G specifications

The Blodgett CNV14G and CNV14E are advanced commercial convection ovens designed for high-volume food service operations. Renowned for their reliability, efficiency, and versatility, these ovens are a mainstay in restaurants, catering businesses, and institutional kitchens. They are engineered to meet the demanding needs of professional chefs while ensuring consistent cooking results every time.

One of the standout features of the CNV14G and CNV14E is their exceptional capacity. With the ability to hold up to 14 full-size pans, these ovens can easily accommodate large batches of food. This is ideal for establishments that need to prepare numerous meals simultaneously, enabling efficient workflow in busy kitchens. The spacious interior is designed to provide even air circulation, ensuring uniform cooking results, which is crucial for maintaining the quality and consistency of dishes.

Both models are equipped with state-of-the-art digital controls that allow chefs to set precise temperatures and cooking times. The control panel is user-friendly, enabling quick adjustments to be made during operation. This technological feature not only enhances user experience but also helps in achieving optimal cooking results for various types of food.

The Blodgett CNV14G and CNV14E are designed with energy efficiency in mind. They utilize advanced insulation and heating technologies, which helps reduce energy consumption while maintaining high performance levels. This energy efficiency is not only cost-effective but also positively contributes to environmentally friendly kitchen practices.

Another key characteristic is the heavy-duty construction of these ovens, built to withstand the rigors of daily use in a commercial setting. The stainless steel exterior ensures durability and easy cleaning, while the oven’s robust interior is designed to resist wear and tear from frequent use.

A notable feature of both models is their ability to produce steam when required, allowing for versatile cooking methods such as baking, roasting, and steaming. This flexibility makes the CNV14G and CNV14E suitable for a wide range of menu items, from crispy roasted vegetables to soft, fluffy breads.

In summary, the Blodgett CNV14G and CNV14E convection ovens are exemplary choices for any commercial kitchen looking for reliability, efficiency, and versatility. Their impressive features, advanced technology, and robust design continue to set industry standards for professional cooking equipment.