Installation

Liste de vérification finale

ATTENTION !!

Seul un installateur qualifié peut effectuer les étapes suivantes de la liste de vérifica- tion.

COMPARTIMENT DES COMMANDES ÉLECTRIQUES

jLa tension de l’alimentation électrique de l’ap- pareil est conforme aux spécifications énon- cées sur la plaque.

VÉRIFICATION FINALE DE LA TUYAUTERIE -- CNV14E SEULEMENT

jLa pression d’entrée de l’eau est conforme aux spécifications de l’appareil.

jLe drain de mise à l’air libre est en place.

jL’électrovalve est bien fixée en place et ne fuit pas.

jLes conduites d’alimentation en eau sont en place et ne fuient pas.

jLe boyau pulvérisateur (offert en option) est raccordé correctement. Raccordez le boyau pulvérisateur (optionnel) à l’électrovalve de remplissage selon la méthode illustrée.

Alimentation en eau froide

Boyau et pulvérisateur

(optionnels)

ESSAIS DE FONCTIONNEMENT DU FOUR

REMARQUE: Le client ou le réparateur agréé doivent effectuer les vérifications suivantes.

Mode de refroidissement

jAssurez-vous que le ventilateur fonctionne lorsque la porte est ouverte.

Mode Hot Air (air chaud)

Réglez l’appareil sur le mode Hot Air (air chaud) et réglez le thermostat sur 204_C (400_F), et vérifiez les points suivants:

jLe voyant d’appel de chaleur est allumé. j Le four chauffe bien.

jLe voyant de chaleur s’éteint à 204_C (400_F) et le four conserve une température de 204_C (400_F).

jLe ventilateur s’arrête à l’ouverture de la porte.

Vers le collecteur d’alimentation du four

Figure 11

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Blodgett CNV14G Liste de vérification finale, Compartiment DES Commandes Électriques, Essais DE Fonctionnement DU Four

CNV14E, CNV14G specifications

The Blodgett CNV14G and CNV14E are advanced commercial convection ovens designed for high-volume food service operations. Renowned for their reliability, efficiency, and versatility, these ovens are a mainstay in restaurants, catering businesses, and institutional kitchens. They are engineered to meet the demanding needs of professional chefs while ensuring consistent cooking results every time.

One of the standout features of the CNV14G and CNV14E is their exceptional capacity. With the ability to hold up to 14 full-size pans, these ovens can easily accommodate large batches of food. This is ideal for establishments that need to prepare numerous meals simultaneously, enabling efficient workflow in busy kitchens. The spacious interior is designed to provide even air circulation, ensuring uniform cooking results, which is crucial for maintaining the quality and consistency of dishes.

Both models are equipped with state-of-the-art digital controls that allow chefs to set precise temperatures and cooking times. The control panel is user-friendly, enabling quick adjustments to be made during operation. This technological feature not only enhances user experience but also helps in achieving optimal cooking results for various types of food.

The Blodgett CNV14G and CNV14E are designed with energy efficiency in mind. They utilize advanced insulation and heating technologies, which helps reduce energy consumption while maintaining high performance levels. This energy efficiency is not only cost-effective but also positively contributes to environmentally friendly kitchen practices.

Another key characteristic is the heavy-duty construction of these ovens, built to withstand the rigors of daily use in a commercial setting. The stainless steel exterior ensures durability and easy cleaning, while the oven’s robust interior is designed to resist wear and tear from frequent use.

A notable feature of both models is their ability to produce steam when required, allowing for versatile cooking methods such as baking, roasting, and steaming. This flexibility makes the CNV14G and CNV14E suitable for a wide range of menu items, from crispy roasted vegetables to soft, fluffy breads.

In summary, the Blodgett CNV14G and CNV14E convection ovens are exemplary choices for any commercial kitchen looking for reliability, efficiency, and versatility. Their impressive features, advanced technology, and robust design continue to set industry standards for professional cooking equipment.