Installation

Superposition

ATTENTION !!

Seul un installateur qualifié peut effectuer la superposition des appareils. Les appa- reils sont lourds. Assurez-vous d’utiliser des outils et des méthodes appropriés pour soulever et superposer les appareils.

1.Retirez le bac d’égouttage de l’appareil du haut.

2.Posez les pieds ou les roulettes sur l’appareil du bas. Consultez la page 29.

3.Placez le BC14 sur le CNV14. Assurez-vous que les quatre côtés sont bien alignés.

4.Boulonnez les deux appareils ensemble au moyen des boulons fournis.

5.APPAREILS À GAZ SEULEMENT : Fixez les évents à gaz tel qu’illustré.

REMARQUE:Pour les appareils électriques,

passez à l’étape 6.

6.Remettez le bac d’égouttage.

7.Raccordez le gaz (s’il y a lieu) et l’alimentation électrique. Consultez les pages 33---36.

REMARQUE:Un collecteur de gaz optionnel est of- fert par Blodgett Combi. Comman- dez la pièce numéro R9570.

REMARQUE:Un Assemblage de Drain/Évent à va- peur optionnel est aussi offert par Blodgett Combi. Commandez la pièce numéro R9251 pour les fours simples et les fours du dessus dans le cas de fours superposés. Commandez la piè- ce numéro R9252 pour les les fours du bas dans le cas de fours superposés.

Évent du générateur

Les fours du gaz Évent à air chaud de vapeur (BC14G & CNV14G seulement)

Assemblage de

Drain/Évent à vapeur

optionnel

Plaque de

fixation

Bac

d’égouttage

 

Tuyau de 1,125 po de

Collecteur de Gaz

 

optionnel

 

diamètre intérieur provenant

 

(BC14G & CNV14G

 

du drain du bac d’égouttage

 

seulement)

BC14 sur CNV14

 

Vue arrière

 

 

 

Figure 4

30

Page 34
Image 34
Blodgett CNV14G, CNV14E manual Superposition, REMARQUEPour les appareils électriques Passez à l’étape

CNV14E, CNV14G specifications

The Blodgett CNV14G and CNV14E are advanced commercial convection ovens designed for high-volume food service operations. Renowned for their reliability, efficiency, and versatility, these ovens are a mainstay in restaurants, catering businesses, and institutional kitchens. They are engineered to meet the demanding needs of professional chefs while ensuring consistent cooking results every time.

One of the standout features of the CNV14G and CNV14E is their exceptional capacity. With the ability to hold up to 14 full-size pans, these ovens can easily accommodate large batches of food. This is ideal for establishments that need to prepare numerous meals simultaneously, enabling efficient workflow in busy kitchens. The spacious interior is designed to provide even air circulation, ensuring uniform cooking results, which is crucial for maintaining the quality and consistency of dishes.

Both models are equipped with state-of-the-art digital controls that allow chefs to set precise temperatures and cooking times. The control panel is user-friendly, enabling quick adjustments to be made during operation. This technological feature not only enhances user experience but also helps in achieving optimal cooking results for various types of food.

The Blodgett CNV14G and CNV14E are designed with energy efficiency in mind. They utilize advanced insulation and heating technologies, which helps reduce energy consumption while maintaining high performance levels. This energy efficiency is not only cost-effective but also positively contributes to environmentally friendly kitchen practices.

Another key characteristic is the heavy-duty construction of these ovens, built to withstand the rigors of daily use in a commercial setting. The stainless steel exterior ensures durability and easy cleaning, while the oven’s robust interior is designed to resist wear and tear from frequent use.

A notable feature of both models is their ability to produce steam when required, allowing for versatile cooking methods such as baking, roasting, and steaming. This flexibility makes the CNV14G and CNV14E suitable for a wide range of menu items, from crispy roasted vegetables to soft, fluffy breads.

In summary, the Blodgett CNV14G and CNV14E convection ovens are exemplary choices for any commercial kitchen looking for reliability, efficiency, and versatility. Their impressive features, advanced technology, and robust design continue to set industry standards for professional cooking equipment.