Installation

Ajustements

Avant de mettre l’appareil sous tension pour la première fois, effectuez les vérifications suivantes:

jToutes les normes de sécurité ont été respec- tées et les connexions électriques sont appro- priées.

jLe dispositif d’amélioration de la cuisson de pain ainsi que son support sont bien en place.

jLes supports de plat sont insérés dans la cavi- té du four.

REMARQUE: Lors de la première mise sous tension de l’appareil (peu importe le mode), le générateur de vapeur effectue automa- tiquement un rinçage pendant 45 se- condes. Ensuite, le générateur de va- peur se remplit d’eau. L’appareil est alors prêt pour l’utilisation.

AJUSTEMENT DE LA PORTE

Le loquet de la porte s’ajuste dans deux direc- tions, soit vers l’avant et l’arrière et aussi vers le haut et vers le bas. Procédez comme suit :

1.Pour ajuster vers le haut et vers le bas, desser- rez les deux boulons qui fixent le loquet au de- vant de l’appareil. Reportez-vous à la Figure 10

(A).

2.Effectuez les ajustements nécessaires pour centrer le devant du loquet sur l’ouverture de la poignée.

3.Serrez les boulons solidement.

4.Pour ajuster vers l’avant et l’arrière, desserrez le boulon sur le dessus du loquet. Reportez- vous à la Figure 10 (B).

5.L’ajustement se fait par étapes afin de limiter le mouvement lorsque le boulon est bien serré.

6.L’ajustement est correct lorsque la porte se ferme bien et que le joint ne laisse échapper aucune vapeur.

Vous pouvez aussi ajuster les charnières comme suit :

1.Assurez-vous que le loquet est bien ajusté.

2.Ajustez les charnières de manière à ce que la partie arrière de la porte et le devant de l’appa- reil soient parallèles. Consultez la Figure 10 (C).

3.L’ajustement est correct lorsque le joint ne laisse échapper aucune vapeur.

Porte

C

B

Four

 

A

 

Figure 10

37

Page 41
Image 41
Blodgett CNV14E, CNV14G manual Ajustements, Ajustement DE LA Porte

CNV14E, CNV14G specifications

The Blodgett CNV14G and CNV14E are advanced commercial convection ovens designed for high-volume food service operations. Renowned for their reliability, efficiency, and versatility, these ovens are a mainstay in restaurants, catering businesses, and institutional kitchens. They are engineered to meet the demanding needs of professional chefs while ensuring consistent cooking results every time.

One of the standout features of the CNV14G and CNV14E is their exceptional capacity. With the ability to hold up to 14 full-size pans, these ovens can easily accommodate large batches of food. This is ideal for establishments that need to prepare numerous meals simultaneously, enabling efficient workflow in busy kitchens. The spacious interior is designed to provide even air circulation, ensuring uniform cooking results, which is crucial for maintaining the quality and consistency of dishes.

Both models are equipped with state-of-the-art digital controls that allow chefs to set precise temperatures and cooking times. The control panel is user-friendly, enabling quick adjustments to be made during operation. This technological feature not only enhances user experience but also helps in achieving optimal cooking results for various types of food.

The Blodgett CNV14G and CNV14E are designed with energy efficiency in mind. They utilize advanced insulation and heating technologies, which helps reduce energy consumption while maintaining high performance levels. This energy efficiency is not only cost-effective but also positively contributes to environmentally friendly kitchen practices.

Another key characteristic is the heavy-duty construction of these ovens, built to withstand the rigors of daily use in a commercial setting. The stainless steel exterior ensures durability and easy cleaning, while the oven’s robust interior is designed to resist wear and tear from frequent use.

A notable feature of both models is their ability to produce steam when required, allowing for versatile cooking methods such as baking, roasting, and steaming. This flexibility makes the CNV14G and CNV14E suitable for a wide range of menu items, from crispy roasted vegetables to soft, fluffy breads.

In summary, the Blodgett CNV14G and CNV14E convection ovens are exemplary choices for any commercial kitchen looking for reliability, efficiency, and versatility. Their impressive features, advanced technology, and robust design continue to set industry standards for professional cooking equipment.