Installation 
Initial Startup
The following is a
jOpen the manual
jRemove the control panel and combustion covers.
jTurn the combination valve’s manual
jTurn the selector switch to Cook, and the ther- mostat to 500_F (260_C).
The oven main burner lights, and the Oven Ready Light comes on. With the main burner on, check the following.
jVerify there are no gas leaks, by checking all gas connections with a soapy water solution.
jVerify that the inlet pressure is correct. The in- let pressure can be checked at the pressure tap located on the combination valve’s inlet side.
jVerify that the manifold pressure is correct. The manifold pressure can be checked at the pressure tap located on the manifold.
jIf the above pressure readings are set to the recommended pressure requirements, allow the oven to
WARNING
The break in procedure burns off excess oils present in the metals during fabrica- tion. Smoke may be produced. Proper ventilation is required.
ADJUSTMENTS ASSOCIATED WITH INITIAL INSTALLATION
Each oven, and its component parts, have been thoroughly tested and inspected prior to ship- ment. However, it is often necessary to further test or adjust the oven as part of a normal and proper installation. These adjustments are the responsibility of the installer, or dealer. Since these adjustments are not considered defects in material or workmanship, they are not cov- ered by the Original Equipment Warranty. They include, but are not limited to:
Dcalibration of the thermostat D adjustment of the doors
D burner adjustments D leveling
D testing of gas pressure D tightening of fasteners.
No installation should be considered complete without proper inspection, and if necessary, adjustment by qualified installation or service personnel.
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