Blodgett DFG-200, DFG-100 manual Cook and Hold Control, Operation, Control Description

Operation

Cook and Hold Control

1	OVEN OFF
COOL	COOK
DOWN
	COOK & HOLD
	ON	2
	OFF
LIGHT OFF	LIGHTS
	COOK
OVEN READY
	THERMOSTAT
3
		4
	COOK TIMER
		5
HOLD
LIGHT	HOLD
6	THERMOSTAT
		7
	COOK & HOLD
	TIMER
		8

CONTROL DESCRIPTION

1.SELECTOR SWITCH --- controls power to the oven for cook, cook & hold, and cool down.

2.LIGHTS SWITCH --- controls interior lights.

3.OVEN READY LIGHT --- when lit indicates burner operation. When the light goes out, the oven has reached operating temperature.

4.COOK THERMOSTAT --- controls oven tem- perature in the cook cycle.

5.COOK TIMER --- activates an electric buzzer that sounds when the cook time expires.

6.HOLD THERMOSTAT --- controls oven tem- perature in the hold cycle.

7.HOLD LIGHT - indicates the oven is in hold.

8.COOK & HOLD TIMER --- controls the length of cook time from 0 to 12 hours. When the cook time ends, oven temperature control switches from the cook to the hold thermostat.

Figure 16

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