Blodgett DFG-200, DFG-100 manual Solid State Manual Control

Operation

Solid State Manual Control

1	OVEN OFF
COOL	COOK
DOWN

3	ON	HI
	OFF	LO
	LIGHTS	BLOWER

LIGHT OFF

OVEN READY

4

SOLID STATE

THERMOSTAT

TIMER

2

60Hz Only

5

6

CONTROL DESCRIPTION

1.SELECTOR SWITCH --- controls power to the oven for cook or cool down.

2.BLOWER SWITCH --- controls blower speed, ei- ther hi or lo. Two speed not available in 50 Hz.

3.LIGHTS SWITCH --- controls interior lights.

4.OVEN READY LIGHT --- when lit indicates burner operation. When the light goes out the oven has reached operating temperature.

5.SOLID STATE THERMOSTAT --- allows either 8 pre-set temperatures to be selected in accor- dance with customer requirements, or an infi- nite selection of temperatures from 200-500_F (95-260_C). (infinite control shown)

6.TIMER --- activates an electric buzzer that sounds when the cook time expires.

OPERATION

1.Turn the SELECTOR Switch (1) to COOK. The blower and control compartment cooling fan operate and are controlled automatically by the action of the doors.

2.Set BLOWER Switch (2) to the desired speed.

3.Set the SOLID STATE THERMOSTAT (5) to the desired setting or temperature.

4.Preheat until the OVEN READY LIGHT (4) goes out.

5.Load product into the oven. Determine cook time and set the TIMER (6).

6.When the buzzer sounds, remove the product from the oven. Turn the TIMER knob (6) to OFF to silence the buzzer.

7.Turn the SELECTOR Switch (1) to OVEN OFF.

WARNING!!

A complete five minute shutdown must be observed before the oven is relighted.

Figure 14

22