Cuisinart MFP-107 Series manual Yogurt Plain, Pieces 4 Into CUT, Pieces 8 Into, Standard 1 Ounces

2g berfi 58mg .calc 405mg .sod 74mg .chol 11g fat .sat 35g fat 7g .pro 41g .carb fat) from (62% 495 Calories serving: per information Nutritional

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servings 10 about cake, inch-9 or -8 one Makes

DESSERTS 44

EXTRACT VANILLA
PURE TEASPOON	½
SALT KOSHER TEASPOON	¼
SUGAR ’CONFECTIONERS CUP	3	⁄2
)YOGURT PLAIN
OR CREAM SOUR SUBSTITUTE
CAN YOU OR( TEMPERATURE
ROOM ,CHEESE GOAT OUNCES	2
PIECES 4 INTO CUT AND
TEMPERATURE ROOM ,BUTTER
UNSALTED )OUNCES (4 STICK	1
PIECES 8 INTO
CUT AND TEMPERATURE ROOM
,CHEESE CREAM )PACKAGE
STANDARD (1 OUNCES	8
:ROSTINGF
EXTRACT
VANILLA PURE TEASPOON	1
EGGS LARGE	2
OIL VEGETABLE OR GRAPESEED
TABLESPOONS 2 PLUS CUP	½
SUGAR BROWN
DARK OR LIGHT PACKED CUP	½
SUGAR GRANULATED CUP	½
PEELED
),CARROTS SMALL-MEDIUM
4 ABOUT( CARROTS POUND	½
TOASTED LIGHTLY
WALNUTS CUP	1
,
SALT KOSHER TEASPOON	½
SODA BAKING TEASPOON	½
POWDER BAKING TEASPOON	1
CINNAMON
GROUND TEASPOON	1
FLOUR
PURPOSE-ALL ,UNBLEACHED
TABLESPOONS 2 PLUS CUP	¾
SPRAY COOKING NONSTICK

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FROSTING CHEESE CREAM WITH CAKE CARROT