BRUNCH & BREAKFAST 18
1g berfi 73mg .calc 248mg .sod 225mg .chol 3g fat .sat 8g fat 9g .pro 5g .carb fat) from (56% 127 Calories serving: per information Nutritional
.pan coated the to add and eggs; beaten into them stir sautéed, are etables
.immediately serve and frittata the Cut .board cutting a onto invert and oven from skillet remove Carefully .8
.minutes 25 to 20 about puffed, and golden is frittata the of top the until bake and oven into skillet Place .minutes 8 to 6 about set, to begin frittata the of sides and bottom the that so heat the on skillet Leave .parmesan shredded and pepper and salt remaining eggs, the with top then combine, to stir pan, the to back mixture onion/pepper the add browned, have potatoes Once .7
.tender and browned until Sauté .pepper and salt the of each pinches 2 with pan the to Add .towel a on well dry and water the from potatoes the Remove .pan the to oil remaining the Add .6
.reserve and Remove .minutes 8 to 6 about softened, until sauté pepper; and salt the of each pinch a with pepper, and onion garlic, the Add .evenly surface the coat to pan the swirl and oil olive the of teaspoons 2 Add .heat medium over skillet* nonstick
.reserve Parmesan; the Shred .side shredding the to ipfl and disc, slicing the Remove .4
.water cold in reserve and remove potato; the Slice .reserve and vegetables Remove .pepper and onion the Slice .assembly disc slicing the insert and blade chopping the remove bowl, the in garlic the Keeping .3
.chop nelyfi to process and tube feed the through garlic the drop running, unit the With .Processor Food the of bowl work the into blade chopping metal the Insert .2
.350°F to oven Preheat .1 servings 10 Makes
BEATEN ,EGGS LARGE | 12 |
DIVIDED ,PEPPER BLACK |
|
GROUND FRESHLY TEASPOON | ¼ |
DIVIDED | ½ |
,SALT KOSHER TEASPOON | |
DIVIDED |
|
,OIL OLIVE TABLESPOON | 1 |
ARMESANP OUNCE | 1 |
WATER COLD IN RESERVED |
|
,HALVED AND PEELED |
|
),OUNCES 6 TO (4 POTATO | 1 |
RUSSET MEDIUM TO SMALL | |
SEEDED |
|
AND CORED ,QUARTERED |
|
,PEPPER BELL RED MEDIUM | 1 |
HALVED |
|
AND PEELED ,ONION SMALL | 1 |
PEELED ,CLOVES GARLIC | 2 |
.it into mixed sausage Italian cooked crumbled, some with tasty also is This .delicious and simple are Frittatas
FRITTATA POTATO AND ONION PEPPER,
