Cuisinart MFP-107 Series manual Into out press gently ngers,fi your of tips the With

25APPETIZERS

2g berfi 73mg .calc 406mg .sod 36mg .chol 4g fat .sat 13g fat 8g .pro 16g .carb fat) from (54% 204 Calories servings): 14 on (based serving per information Nutritional

.warm Serve .slicing before minutes 5 rest to bread allow and Remove .cooking through halfway pan the rotating through, cooked and brown golden until or minutes 30 for Bake .8

.top the in slits spaced evenly 3 cut knife paring a with and wash, egg with over all Brush .sheet baking the of center the in arrange and down side seam is it so over dough the Roll .seal to pinch and side each on in dough the of ends the Fold .seam the along all seal to Pinch .roll the complete and cover to center the in dough the over it pull tightly and you to closest end long the Take .rectangle the of center the to roll) jelly a (like log a into dough the roll you, from farthest end long the with Starting .wash egg the with dough the of border the Brush .7

.mixture sausage the over evenly cheese remaining Sprinkle .outside the around border inch-1 a leaving layer, single a in dough the over all mixture sausage spread Evenly

.together back dough the pinch appear, tears any If .necessary if reshape and sheet baking prepared onto dough lift Gently .needed as stretching and turning rectangle, inch-14x8

a into out press gently ngers,fi your of tips the With
.surface ouredfl lightly a on dough pizza down Punch .5	)WATER TEASPOON
.slightly cool to aside Set .rella
	1 WITH BEATEN LIGHTLY
-mozza the of cup ½ in stir and garlic Discard .heat from	EGG LARGE	(1	WASH EGG
pan remove and minute, 1 about evaporated, has wine	DOUGH ROLLING FOR ,FLOUR
	PURPOSE-ALL	,UNBLEACHED
until Cook .spoon wooden a with pan the of bottom the
	WINE WHITE TABLESPOONS
on bits any scrape and wine the Add .stir and fennel Add
	REMOVED CASINGS
.minutes 7 to 5 about pink, no with browned is sausage
	,SAUSAGE TALIANI HOT POUND
until Cook .pan the into directly chunks size-medium
	REMOVED CASINGS ,SAUSAGE
into up sausage break and heat the to pan Return
	TALIANI SWEET POUND
.bowl separate a in reserve cooked, has fennel the Once .4	DIVIDED ,MOZZARELLA
.bowl in reserve mozzarella; Shred .side shredding the	MOISTURE-LOW OUNCES
			DIVIDED
to ipfl and disc slicing the remove cooking, are garlic and
	,SALT KOSHER TEASPOON ½ TO
fennel While .browned lightly and softened is fennel the			SMASHED
until minutes to10 8 about for Sauté .salt the of teaspoon	AND PEELED ,CLOVES GARLIC
¼ and garlic the with skillet hot the to fennel Add			CORED
.fennel the slice and processor food the of bowl work	AND QUARTERED ,REMOVED
	FRONDS BULB FENNEL SMALL
the into disc slicing the insert heating, is oil the While .3	,
	DIVIDED ,OIL VEGETABLE
.heat medium over skillet inch-10 a in oil remaining Heat .2	OR GRAPESEED TABLESPOONS
	39) PAGE( DOUGH PIZZA RECIPE
.oil the of tablespoon 1 with sheet baking a coat Lightly
.oven the of middle the in rack with F˚400 to oven Preheat .1
roll inch-14 one Make

.6

2 ¼ ½ 4 ¼ 2

1

2 1

.taste your suits whatever use to free feel but bread this in sausage hot and sweet of combination a use We .doubled be easily can and crowd hungry a for great is recipe This

STYLE) (STROMBOLI BREAD SAUSAGE