33SOUPS/SALADS/SIDES
1g berfi 9mg .calc 200mg .sod 12mg .chol | 0g fat .sat |
3g .fat 7g .pro 5g .carb fat) from (48% | 48 Calories |
cake: per information Nutritional | |
.fraîche crème or cream sour applesauce, warm with Serve .3
.oven 200ºF a in rack a with lined sheet baking a on warm Keep .off cooked been has mixture all until needed, as oil adding Repeat .brown light and crispy until or side each on minutes 6 to 4 about Cook .thickness
.dense too be will cakes nalfi the or wet too be to mixture the want not do You .together holds just mixture the until egg beaten the add Gradually .combine fully to mix gently and ourfl and pepper salt, the Add .bowl mixing large a to all Transfer .wringing gently and towel clean a in up wrapping by vegetables of out liquid excess all Squeeze .onion and carrot zucchini, potato, the shred needed), as tfi to (trim tube feed the in horizontally vegetables the Laying .assembly disc shredding the with replace and blade chopping the remove bowl, the in parsley the Leaving .pulses 4 to 3 chop, nelyfi and parsley the Add .processor food the of bowl work the into blade chopping the Insert .1
cakes inch-3 twelve to ten Makes
NEEDED |
|
AS MORE PLUS ,OIL VEGETABLE | 2 |
OR GRAPESEED TABLESPOONS | |
)EGG ENTIRE NEED NOT MAY( |
|
BEATEN LIGHTLY ,EGG LARGE | 1 |
MEAL MATZO |
|
OR ,FLOUR | 2 |
UNBLEACHED TABLESPOONS | |
, | |
PEPPER BLACK |
|
GROUND FRESHLY TEASPOON | ¼ |
SALT KOSHER TEASPOON | 1 |
PEELED ,ONION SMALL | 1 |
PEELED |
|
,CARROT MEDIUM TO SMALL | 1 |
TRIMMED ,ZUCCHINI SMALL | 1 |
TUBE FEED |
|
THE FIT TO CUT AND PEELED |
|
,POTATO RUSSET MEDIUM | 1 |
DISCARDED STEMS ,PARSLEY |
|
TALIANI FRESH TABLESPOON | 1 |
.latkes potato traditional the on twist A
CAKES
