Cups 3 about Makes, Juice Lemon | Cuisinart MFP-107 Series guide

SOUPS/SALADS/SIDES 32

3g berfi 32mg .calc 209mg .sod 0mg .chol 1g fat .sat 7g fat 3g .pro 7g .carb fat) from (63% 93 Calories cup): (½ serving per information Nutritional

.immediately Serve .desired if Parmesan shredded of pinches few a with Sprinkle .combine to toss and ingredients remaining the Add .3

.minutes 25 to 20 about tender, very until sauté and pepper, and salt the with pan the to Add .sprouts brussels the Slice .processor food the of bowl work the into disc slicing the Insert .2

.heat low -medium/medium over set skillet large a in oil the Put .1

cups 3 about Makes

)OPTIONAL(
PARMESAN SHREDDED
)OPTIONAL( PEPPER	2
RED CRUSHED PINCHES	2
JUICE LEMON
FRESH TEASPOONS	1½
ZEST LEMON
GRATED TEASPOON	½
PEPPER BLACK
GROUND FRESHLY PINCHES	2
SALT KOSHER TEASPOON	½
TRIMMED ,SPROUTS	1
BRUSSELS POUND	1
OIL OLIVE TABLESPOONS	3

.serving before just sprouts the over oil etruffl white of amount small a drizzle it, on take upscale an For .dish side simple this in nicely out comes sprouts brussels the of sweetness The

SPROUTS BRUSSELS SHREDDED

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Cuisinart MFP-107 Series manual Cups 3 about Makes, Juice Lemon, Zest Lemon

Contents

Instruction Booklet Page Food Capacity Recommended Maximum Work Bowl Capacity Important Unpacking Instructions Safeguards Special Cord SET Instructions Contents Housing Base and Motor Features and Benefits Assembly Instructions User Guide & Capacity Machine ControlsMachine Functions Food Tool Directions Technical Data CLEANING, Storage and MaintenanceFor Your Safety Food Processing Troubleshooting Warranty Limited ONE-YEAR California Residents only Extract Vanilla Pure Teaspoon DessertsServings 12 to 8 pie, inch-10 one Makes Room Servings 12 about cake, inch-8 one Makes Pieces 4 Into CUT Yogurt PlainPieces 8 Into Standard 1 Ounces Biscuits 12 Makes DOUGHS/BREADSTeaspoon Tartar Sugar Rolls 12 MakesBrushing for Brushing Tablespoons Pure Teaspoon OptionalCubed Water ICE CUP Cubes INCH-½ Yeast DRY Dough Entrées USE Servings 6 tacos twelve MakesSodium To 3½ Servings 4 Makes Divided ,FLOUR Sodium LOWDiscarded Onion Small Drained Cooking for Cakes inch-3 twelve to ten Makes SOUPS/SALADS/SIDES Zest Lemon Cups 3 about MakesJuice Lemon Into CUT Thawed Frozen Fresh CUP OIL OliveRED Head Medium Divided Variety Immediately Serve Pieces INCH-1 Cups 3½ Makes Pieces Inch Into CUT and Trimmed Pound 1 than More AppetizersNutmeg Pinch Pecorino Ounce Slightly cool to aside Set .rella Into out press gently ngers,fi your of tips the WithUntil Cook .spoon wooden a with pan the of bottom ¼ and garlic the with skillet hot the to fennel Add Widthwise Sandwiches 22 about MakesLemon Bread Salt SEA Softened Cups 2½ about Makes Peeled ,ONION Medium Pieces INCH-1INTO Servings 12 to 10 Makes Brunch & Breakfast Seeded Armesanp Ounce Zucchini Large Servings 16 loaf pound-2 one MakesOunces Spray Cooking Nonstick Nsmuffi 6 Makes Juice Lime BasicsRemoved Pits Discarded Stems Pieces INCH-½INTO Cup ¼ serving per information Nutritional Process-over not Do .combine to pulses long Use to ready until RefrigerateUse pepper black and yogurt mayonnaise, the Add Chop to times 10 to 5 pulse and capers Whole Ounces 28 can Sauce SpicierWine White DRY CUP Pesto Basil Cups 1¼ Makes OIL Olive Virgin Extra CUP Cup 1 Makes Dressing Tahini Peanuts Cup 1 about MakesPepper White Ground Teaspoon Cheese Cream Salmon Seconds 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satAbout for needed, as down scraping Process, .butter Seconds 20 about Complete is bread until or minutes 20 about for layer Breadcrumbs Fresh Basic Desserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012