Cuisinart MFP-107 Series manual Doughs/Breads, Biscuits 12 Makes, Teaspoon, Tartar

43DOUGHS/BREADS

1g berfi 26mg .calc 437mg .sod 29mg .chol 7g fat .sat 10g fat 4g .pro 25g .carb fat) from (45% 210 Calories biscuit: per information Nutritional

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.ately -immedi Serve .butter melted with brush and oven from Remove .brown golden until minutes, 10 Bake .4

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.peas resembles butter the of size the until rate -incorpo to pulse and butter cold the Add .seconds 5 for again process and pepper and salt sugar, the Add .seconds 10 for process and soda baking and tartar, of cream ours,fl both Add .processor food the of bowl work the into blade chopping the Insert .2

.paper parchment with sheet baking a Line .500°F to oven Preheat .1

biscuits 12 Makes

MELTED ,BUTTER	2
UNSALTED TABLESPOONS
BUTTERMILK CUP	1
CUBED AND COLD ,BUTTER	9
UNSALTED TABLESPOONS
PEPPER BLACK
GROUND FRESHLY TEASPOON	¼
SALT KOSHER TEASPOON	1
SUGAR GRANULATED
TEASPOON	¼
SODA BAKING TEASPOONS	2
TARTAR OF
CREAM TABLESPOON	1
FLOUR CAKE CUP	¾
FLOUR PURPOSE-ALL
,UNBLEACHED CUPS	2¼

.night every them make to want will you tender, and light so are biscuits These

BISCUITS BUTTERMILK