BASICS 12
1g berfi 13mg .calc 191mg .sod 0mg .chol 0g fat .sat 0g fat 1g .pro 3g .carb fat) from (20% 22 Calories cup): (¼ serving per information Nutritional
.topping pizza a as using before cool to bowl a to sauce reduced the Transfer .then and now stirring reduce, to minutes additional 40 for uncovered, simmer, to continue pizza, for sauce a like would you If
.accordingly seasoning adjust and Taste .akesfl pepper red optional and pepper black the in Stir .minutes 10 for pan the in cool sauce the let and heat the off Turn .hour 1 about for simmer and loosely pan the Cover .low to heat the reduce then and boil a to Bring .basil the with pan the to salt and wine tomatoes, the Add .chop to pulse and bowl work the to tomatoes the add cooking, is mixture onion the While .4
.fragrant is garlic the and softened is onion until Sauté .pan the to oregano and onion garlic, the add hot is oil the When .3
.times 10 about chop, to Pulse .onion the add and bowl the of sides the down scrape off, unit Turn .chop to tube feed the through garlic the drop running, machine the With .processor food the of bowl work the into blade chopping the insert heating, is oil While .2
.heat medium over set saucepan large a into oil olive the Put .1
cups 4 about Makes
)SAUCE SPICIER |
|
A FOR ,TASTE TO ,OPTIONAL( |
|
FLAKES PEPPER RED TEASPOON ¾ TO ¼ | |
PEPPER BLACK |
|
GROUND FRESHLY TEASPOON | ¼ |
)LEAVES LARGE |
|
12 TO (10 BASIL FRESH SPRIGS | 2 |
SALT KOSHER TEASPOON | ½ |
WINE WHITE DRY CUP | ¼ |
JUICES WITH ,TOMATOES PLUM |
|
WHOLE )OUNCES (28 CAN | 1 |
OREGANO DRIED TEASPOON | ¾ |
PIECES |
|
AND PEELED ,ONION SMALL | 1 |
PEELED ,CLOVES GARLIC | 4 |
OIL OLIVE TABLESPOON | ½ |
.pizzas homemade for topping tasty a makes it reduced, When .long day all simmering been has it like tastes but time no in together comes sauce This
SAUCE TOMATO SIMPLE
