39DOUGHS/BREADS
0g berfi 0mg .calc 143mg .sod 0g .chol 0g fat .sat 0g fat 2g .pro 13g .carb fat) from (6% 62 Calories servings): 12 on (based serving per information Nutritional
.recipe appropriate by directed as size(s) crust desired into Form .down punch and surface ouredfl lightly a on dough Place .4
.hour 1 about for place warm a in rise Let .wrap plastic with tightly bowl cover and oil in coat to turn dough, Add .oil olive with bowl large a of inside the coat Lightly .3
.sticky slightly be may Dough .dough the knead to seconds 30 for process to Continue .ball a forms and bowl work the of sides the cleans dough the until Process .it absorbs ourfl the as fast as tube feed the through mixture liquid the pour running, machine the With .salt and oil olive our,fl the Add .processor food the of bowl work the into blade chopping the Insert .2
.minutes 5 about foamy, until stand Let .water warm in sugar and yeast dissolve cup measuring liquid a In .1
crust)
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| SALT KOSHER TEASPOON |
| ¾ | |
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| DOUGH |
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| OF BALL COATING FOR MORE |
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| PLUS ,OIL OLIVE TEASPOON |
| 1 | ||
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| )FLOUR PURPOSE |
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ALL | UNBLEACHED SUBSTITUTE |
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| , |
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| MAY YOU( FLOUR BREAD CUPS | 3 | ⁄21 | ||
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| ⁄2 |
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| WATER WARM CUP |
| 3 | |
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| SUGAR |
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| GRANULATED TEASPOON |
| 1 | |
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| YEAST DRY |
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| ACTIVE )OUNCE ¼ ,PACKET |
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| STANDARD (1 TEASPOONS | 2¼ | ||
.25 and 24 pages on Bread Rabe Broccoli or Bread Sausage for recipes our out check just – obvious the just than more for used be can dough This
DOUGH PIZZA
