BASICS 14
1g berfi 7mg .calc 287mg .sod 0mg .chol 0g fat .sat 0g fat 0g .pro 2g .carb fat) from (7% 11 Calories
cup): (¼ serving per information Nutritional
.liquid excess remove to salsa strain consistency, desired on Depending .accordingly seasoning adjust and Taste .2
.pulses 10 to 8 about reached, is consistency desired until chop to pulse and juice lime and cilantro tomatoes, salt, the Add .pulses 3 about chop, to pulse and onion, the Add .chop nelyfi to tube feed the through jalapeño and garlic the drop running, machine the With .processor food the of bowl work the into blade chopping the Insert .1
cups 2 about Makes
JUICE LIME FRESH TEASPOON | 1 |
DISCARDED STEMS ,CILANTRO | 2 |
FRESH TABLESPOONS | |
TOMATOES GRAPE CUPS | 2 |
SALT KOSHER TEASPOON | 1 |
PIECES |
|
AND PEELED ,ONION SMALL | ½ |
PIECES |
|
CUT AND SEEDED ,JALAPEÑO | 1 |
PEELED ,CLOVE GARLIC | 1 |
.salsa tangy and fresh this alongside chips tortilla warm Serve
SALSA TOMATO
