Pieces INCH-½INTO | Cuisinart MFP-107 Series specification

BASICS 14

1g berfi 7mg .calc 287mg .sod 0mg .chol 0g fat .sat 0g fat 0g .pro 2g .carb fat) from (7% 11 Calories

cup): (¼ serving per information Nutritional

.liquid excess remove to salsa strain consistency, desired on Depending .accordingly seasoning adjust and Taste .2

.pulses 10 to 8 about reached, is consistency desired until chop to pulse and juice lime and cilantro tomatoes, salt, the Add .pulses 3 about chop, to pulse and onion, the Add .chop nelyfi to tube feed the through jalapeño and garlic the drop running, machine the With .processor food the of bowl work the into blade chopping the Insert .1

cups 2 about Makes

JUICE LIME FRESH TEASPOON	1
DISCARDED STEMS ,CILANTRO	2
FRESH TABLESPOONS	2
TOMATOES GRAPE CUPS	2
SALT KOSHER TEASPOON	1
PIECES INCH-1INTO CUT
AND PEELED ,ONION SMALL	½
PIECES INCH-½INTO
CUT AND SEEDED ,JALAPEÑO	1
PEELED ,CLOVE GARLIC	1

.salsa tangy and fresh this alongside chips tortilla warm Serve

SALSA TOMATO

Image 47

Cuisinart MFP-107 Series manual Cup ¼ serving per information Nutritional, Pieces INCH-½INTO

Contents

Instruction Booklet Page Food Capacity Recommended Maximum Work Bowl Capacity Important Unpacking Instructions Safeguards Special Cord SET Instructions Contents Housing Base and Motor Features and Benefits Assembly Instructions User Guide & Capacity Machine ControlsMachine Functions Food Tool Directions Technical Data CLEANING, Storage and MaintenanceFor Your Safety Food Processing Troubleshooting Warranty Limited ONE-YEAR California Residents only Extract Vanilla Pure Teaspoon DessertsServings 12 to 8 pie, inch-10 one Makes Room Servings 12 about cake, inch-8 one Makes Standard 1 Ounces Yogurt PlainPieces 4 Into CUT Pieces 8 Into Tartar DOUGHS/BREADSBiscuits 12 Makes Teaspoon Brushing Rolls 12 MakesSugar Brushing for Tablespoons Pure Teaspoon OptionalCubed Water ICE CUP Cubes INCH-½ Yeast DRY Dough Entrées USE Servings 6 tacos twelve MakesSodium To 3½ Servings 4 Makes Onion Small Sodium LOWDivided ,FLOUR Discarded Drained Cooking for Cakes inch-3 twelve to ten Makes SOUPS/SALADS/SIDES Zest Lemon Cups 3 about MakesJuice Lemon Into CUT Thawed Frozen Fresh CUP OIL OliveRED Head Medium Divided Variety Immediately Serve Pieces INCH-1 Cups 3½ Makes Pieces Inch Into CUT and Trimmed Pound 1 than More AppetizersNutmeg Pinch Pecorino Ounce ¼ and garlic the with skillet hot the to fennel Add Into out press gently ngers,fi your of tips the WithSlightly cool to aside Set .rella Until Cook .spoon wooden a with pan the of bottom Widthwise Sandwiches 22 about MakesLemon Bread Salt SEA Softened Cups 2½ about Makes Peeled ,ONION Medium Pieces INCH-1INTO Servings 12 to 10 Makes Brunch & Breakfast Seeded Armesanp Ounce Zucchini Large Servings 16 loaf pound-2 one MakesOunces Spray Cooking Nonstick Nsmuffi 6 Makes Discarded Stems BasicsJuice Lime Removed Pits Pieces INCH-½INTO Cup ¼ serving per information Nutritional Chop to times 10 to 5 pulse and capers Use to ready until RefrigerateProcess-over not Do .combine to pulses long Use pepper black and yogurt mayonnaise, the Add Whole Ounces 28 can Sauce SpicierWine White DRY CUP Pesto Basil Cups 1¼ Makes OIL Olive Virgin Extra CUP Cup 1 Makes Dressing Tahini Peanuts Cup 1 about MakesPepper White Ground Teaspoon Cheese Cream Salmon Seconds 20 about 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satSeconds About for needed, as down scraping Process, .butter Complete is bread until or minutes 20 about for layer Breadcrumbs Fresh Basic Desserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012