Breadcrumbs Fresh Basic | Cuisinart MFP-107 Series specification

BASICS

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	.chopped nelyfi until instruction above
	follow and pieces uniform into break Simply .bread old
	-day from processed be also can Breadcrumbs NOTE:
	1g berfi 8mg .calc 72mg .sod 0mg .chol 0g fat .sat
	1g fat 2g .pro 9g .carb fat) from (11% 48 Calories
	tablespoons): (2 serving per information Nutritional
	.above as process and bread toasted to akesfl onion
	ground and powder, garlic basil, dried oregano, dried
	each teaspoon ¼ add breadcrumbs, seasoned For TIP:
	.crumbs nefi
	for minutes 4 to 3 and crumbs coarse for minutes 1½
	to seconds 30 about achieved; is texture desired until
	process then times, 10 pulse and pieces into bread
	the break bowl, work the into Directly .processor food
	the of bowl work the into blade chopping the Insert .2
	.out dried ly	BREAD WHITE SLICES	4
	-complete is bread until or minutes 20 about for layer	BREAD WHITE SLICES	4
	-complete is bread until or minutes 20 about for layer
	single a in bread of slices Bake .325°F to oven Preheat .1
	cups 1¼ Makes
	.all at time no in Processor Food ®Cuisinart your with
	them make can you when breadcrumbs buy to need no is There

BREADCRUMBS FRESH BASIC

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Cuisinart MFP-107 Series manual Breadcrumbs Fresh Basic, Complete is bread until or minutes 20 about for layer

Contents

Instruction Booklet Page Food Capacity Recommended Maximum Work Bowl Capacity Important Unpacking Instructions Safeguards Special Cord SET Instructions Contents Housing Base and Motor Features and Benefits Assembly Instructions Machine Controls Machine FunctionsUser Guide & Capacity Food Tool Directions CLEANING, Storage and Maintenance For Your SafetyTechnical Data Food Processing Troubleshooting Warranty Limited ONE-YEAR California Residents only Desserts Servings 12 to 8 pie, inch-10 one MakesExtract Vanilla Pure Teaspoon Room Servings 12 about cake, inch-8 one Makes Pieces 4 Into CUT Yogurt PlainPieces 8 Into Standard 1 Ounces Biscuits 12 Makes DOUGHS/BREADSTeaspoon Tartar Sugar Rolls 12 MakesBrushing for Brushing Pure Teaspoon Optional CubedTablespoons Water ICE CUP Cubes INCH-½ Yeast DRY Dough Entrées Servings 6 tacos twelve Makes SodiumUSE To 3½ Servings 4 Makes Divided ,FLOUR Sodium LOWDiscarded Onion Small Drained Cooking for Cakes inch-3 twelve to ten Makes SOUPS/SALADS/SIDES Cups 3 about Makes Juice LemonZest Lemon Into CUT Thawed Frozen OIL Olive RED Head MediumFresh CUP Divided Variety Immediately Serve Pieces INCH-1 Cups 3½ Makes Appetizers Nutmeg Pinch Pecorino OuncePieces Inch Into CUT and Trimmed Pound 1 than More Slightly cool to aside Set .rella Into out press gently ngers,fi your of tips the WithUntil Cook .spoon wooden a with pan the of bottom ¼ and garlic the with skillet hot the to fennel Add Sandwiches 22 about Makes LemonWidthwise Bread Salt SEA Softened Cups 2½ about Makes Peeled ,ONION Medium Pieces INCH-1INTO Servings 12 to 10 Makes Brunch & Breakfast Seeded Armesanp Ounce Servings 16 loaf pound-2 one Makes OuncesZucchini Large Spray Cooking Nonstick Nsmuffi 6 Makes Juice Lime BasicsRemoved Pits Discarded Stems Pieces INCH-½INTO Cup ¼ serving per information Nutritional Process-over not Do .combine to pulses long Use to ready until RefrigerateUse pepper black and yogurt mayonnaise, the Add Chop to times 10 to 5 pulse and capers Sauce Spicier Wine White DRY CUPWhole Ounces 28 can Pesto Basil Cups 1¼ Makes OIL Olive Virgin Extra CUP Cup 1 Makes Dressing Tahini Cup 1 about Makes Pepper White Ground TeaspoonPeanuts Cheese Cream Salmon Seconds 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satAbout for needed, as down scraping Process, .butter Seconds 20 about Complete is bread until or minutes 20 about for layer Breadcrumbs Fresh Basic Desserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012