Cuisinart MFP-107 Series manual 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .sat, Seconds

5BASICS

0g berfi 1mg .calc 79mg .sod 10mg .chol 2g fat .sat 3g fat 1g .pro 1g .carb fat) from (85% 35 Calories tablespoon): (1 serving per information Nutritional

.needed if pulses between bowl the of sides the down Scrape .smooth is cheese cream and incorporated fully been have ingredients all the until times, 12 to 10 about pulse and bowl the to salt and juice lemon cheese, cream the Add .2

.chop to times 7 to 6 about pulse and parsley and scallion, pepper, red carrot, the Add .processor food the of bowl work the into blade chopping the Insert .1

cups 1½ Makes

SALT KOSHER TEASPOON				½
JUICE LEMON FRESH TEASPOON				1 TO ½
		PIECES
8 INTO CUT AND TEMPERATURE
ROOM ),PACKAGE STANDARD (1				8
CHEESE CREAM PLAIN OUNCES
DISCARDED STEMS ,PARSLEY
TALIANI FRESH TABLESPOON				1
)CUP ¼ ABOUT( PIECES INCH-½				1
INTO CHOPPED ,SCALLION
		)CUP ¼
HEAPING	PIECES INCH	-½	INTO
(
CUT ,PEPPER BELL RED MEDIUM				½
	)CUP ¼ HEAPING(
PIECES INCH-½INTO CUT
AND PEELED ,CARROT MEDIUM				½

.potato baked a to topping a as even or
sandwiches, in crackers, with serve – bagel morning your on
schmearing for just isn’t spread this texture, and color with Vibrant
CHEESE CREAM VEGETABLE
0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .sat
7g fat 0g .pro 0g .carb fat) from (100% 67 Calories
teaspoons): (2 serving per information Nutritional
.accordingly
seasonings adjust and Taste .seconds 5 additional
an incorporate, to process and pepper and salt Add .4	PEPPER BLACK
.seconds	GROUND FRESHLY PINCH	2
10 about for needed, as down scraping Process, .butter	SALT KOSHER PINCHES
the add then and necessary, if bowl of sides down Scrape .3	PIECES 4 INTO CUT AND
	TEMPERATURE ROOM ),LUGRAP
.seconds 20 about	OR ERRYGOLDK LIKE( BUTTER	4
chop, to process and bowl work the into dill the Put .2	QUALITY GOOD OUNCES
	DILL FRESH CUP	¼
.processor food
the of bowl work the into blade chopping the Insert .1
cup ½ Makes
.it for use great another is salmon roasted or grilled of top on pat a but
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splurge! so difference, a makes butter style-European quality, high a Using

BUTTER DILL