Pure Teaspoon Optional, Cubed | Cuisinart MFP-107 Series manual

41DOUGHS/BREADS

0g berfi 2mg .calc 48mg .sod 40mg .chol 4g fat .sat 6g fat 1g .pro 8g .carb fat) from (58% 92 Calories servings): 12 on (based serving crust-single per information Nutritional

0g berfi 0mg .calc 190mg .sod 40mg .chol 9g fat .sat 15g fat 2g .pro 15g .carb fat) from (66% 200 Calories servings): 12 on (based serving crust-double per information Nutritional

.roll to enough rmfi be should Dough .use to ready until refrigerator in chill plastic; in Wrap .discs atfl 2 into it form and evenly dough Divide .2

.combined until times, 4 to 3 pulse vanilla; and using) (if zest water, the Add .incorporated until process and time, a at one yolks, the add running machine the With .seconds 30 about combined, until process and butter the Add .sift to seconds 10 for process and salt and sugar our,fl the Add .processor food the of bowl work the into blade chopping the Insert .1

pie crust-double inch-9 one or pies crust single inch-9 two Makes

EXTRACT VANILLA
PURE TEASPOON	½
)OPTIONAL(	¼
ZEST LEMON TEASPOON	¼
WATER ICE TABLESPOON	1
YOLKS EGG LARGE	2
CUBED AND
TEMPERATURE ROOM ,BUTTER	12
UNSALTED TABLESPOONS	12
SALT KOSHER TEASPOON	½
SUGAR GRANULATED
TABLESPOONS	2
FLOUR PURPOSE-ALL
,UNBLEACHED CUPS	2

.bake and shape favorite your into cut roll, Just .cookies easy for dough “sweet” this from leftovers any Use

SUCRÉE PÂTE

Image 20

Cuisinart MFP-107 Series manual Pure Teaspoon Optional, Cubed, Tablespoons

Contents

Instruction Booklet Page Recommended Maximum Work Bowl Capacity Food Capacity Important Unpacking Instructions Safeguards Contents Special Cord SET Instructions Features and Benefits Housing Base and Motor Assembly Instructions User Guide & Capacity Machine ControlsMachine Functions Food Tool Directions Technical Data CLEANING, Storage and MaintenanceFor Your Safety Troubleshooting Food Processing Warranty Limited ONE-YEAR California Residents only Extract Vanilla Pure Teaspoon DessertsServings 12 to 8 pie, inch-10 one Makes Servings 12 about cake, inch-8 one Makes Room Yogurt Plain Pieces 4 Into CUTPieces 8 Into Standard 1 Ounces DOUGHS/BREADS Biscuits 12 MakesTeaspoon Tartar Rolls 12 Makes SugarBrushing for Brushing Tablespoons Pure Teaspoon OptionalCubed Water ICE CUP Cubes INCH-½ Dough Yeast DRY Entrées USE Servings 6 tacos twelve MakesSodium Servings 4 Makes To 3½ Sodium LOW Divided ,FLOURDiscarded Onion Small Cooking for Drained SOUPS/SALADS/SIDES Cakes inch-3 twelve to ten Makes Zest Lemon Cups 3 about MakesJuice Lemon Thawed Frozen Into CUT Fresh CUP OIL OliveRED Head Medium Variety Divided Immediately Serve Cups 3½ Makes Pieces INCH-1 Pieces Inch Into CUT and Trimmed Pound 1 than More AppetizersNutmeg Pinch Pecorino Ounce Into out press gently ngers,fi your of tips the With Slightly cool to aside Set .rellaUntil Cook .spoon wooden a with pan the of bottom ¼ and garlic the with skillet hot the to fennel Add Widthwise Sandwiches 22 about MakesLemon Salt SEA Softened Bread Cups 2½ about Makes Pieces INCH-1INTO Peeled ,ONION Medium Servings 12 to 10 Makes Brunch & Breakfast Armesanp Ounce Seeded Zucchini Large Servings 16 loaf pound-2 one MakesOunces Nsmuffi 6 Makes Spray Cooking Nonstick Basics Juice LimeRemoved Pits Discarded Stems Cup ¼ serving per information Nutritional Pieces INCH-½INTO Use to ready until Refrigerate Process-over not Do .combine to pulses longUse pepper black and yogurt mayonnaise, the Add Chop to times 10 to 5 pulse and capers Whole Ounces 28 can Sauce SpicierWine White DRY CUP Pesto Basil Cups 1¼ Makes Cup 1 Makes OIL Olive Virgin Extra CUP Dressing Tahini Peanuts Cup 1 about MakesPepper White Ground Teaspoon Cheese Cream Salmon 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .sat SecondsAbout for needed, as down scraping Process, .butter Seconds 20 about Breadcrumbs Fresh Basic Complete is bread until or minutes 20 about for layer Desserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012