Basics, Juice Lime, Removed Pits | Cuisinart MFP-107 Series instruction

15BASICS

3g berfi 7mg .calc 118mg .sod 0mg .chol 1g fat .sat 6g fat 1g .pro 4g .carb fat) from (73% 71 Calories cup): (¼ serving per information Nutritional

.pulses 15 to 10 about achieved, is consistency desired until Pulse .salt and juice lime the add and bowl work the into directly pieces in avocados the of insides the out Scoop .2

.bowl the of sides the down Scrape .chop to times 5 pulse and cilantro and onion the Add .chop nelyfi to tube feed the through jalapeño and garlic the drop running, machine the With .processor food the of bowl work the into blade chopping the Insert .1

cups 2½ about Makes

SALT KOSHER TEASPOON	½
JUICE LIME
FRESH TABLESPOONS	2
REMOVED PITS
,HALVED ,AVOCADOS RIPE	3
DISCARDED STEMS
,CILANTRO FRESH TABLESPOON	1
PIECES INCH-1INTO CUT
AND PEELED ,ONION SMALL	½
PIECES INCH-1INTO CUT
AND ,SEEDED ,JALAPEÑO	½
PEELED ,CLOVE GARLIC	1

Nachos! Layer-Ten our in component a also is It .dinner festive a for quesadillas alongside served or game Sunday the for perfect is guacamole fresh Our

GUACAMOLE CHUNKY

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Cuisinart MFP-107 Series manual Basics, Juice Lime, Removed Pits, Discarded Stems, Seeded ,Jalapeño

Contents

Instruction Booklet Page Recommended Maximum Work Bowl Capacity Food Capacity Important Unpacking Instructions Safeguards Contents Special Cord SET Instructions Features and Benefits Housing Base and Motor Assembly Instructions Machine Functions Machine ControlsUser Guide & Capacity Food Tool Directions For Your Safety CLEANING, Storage and MaintenanceTechnical Data Troubleshooting Food Processing Warranty Limited ONE-YEAR California Residents only Servings 12 to 8 pie, inch-10 one Makes DessertsExtract Vanilla Pure Teaspoon Servings 12 about cake, inch-8 one Makes Room Pieces 8 Into Yogurt PlainPieces 4 Into CUT Standard 1 Ounces Teaspoon DOUGHS/BREADSBiscuits 12 Makes Tartar Brushing for Rolls 12 MakesSugar Brushing Cubed Pure Teaspoon OptionalTablespoons Water ICE CUP Cubes INCH-½ Dough Yeast DRY Entrées Sodium Servings 6 tacos twelve MakesUSE Servings 4 Makes To 3½ Discarded Sodium LOWDivided ,FLOUR Onion Small Cooking for Drained SOUPS/SALADS/SIDES Cakes inch-3 twelve to ten Makes Juice Lemon Cups 3 about MakesZest Lemon Thawed Frozen Into CUT RED Head Medium OIL OliveFresh CUP Variety Divided Immediately Serve Cups 3½ Makes Pieces INCH-1 Nutmeg Pinch Pecorino Ounce AppetizersPieces Inch Into CUT and Trimmed Pound 1 than More Until Cook .spoon wooden a with pan the of bottom Into out press gently ngers,fi your of tips the WithSlightly cool to aside Set .rella ¼ and garlic the with skillet hot the to fennel Add Lemon Sandwiches 22 about MakesWidthwise Salt SEA Softened Bread Cups 2½ about Makes Pieces INCH-1INTO Peeled ,ONION Medium Servings 12 to 10 Makes Brunch & Breakfast Armesanp Ounce Seeded Ounces Servings 16 loaf pound-2 one MakesZucchini Large Nsmuffi 6 Makes Spray Cooking Nonstick Removed Pits BasicsJuice Lime Discarded Stems Cup ¼ serving per information Nutritional Pieces INCH-½INTO Use pepper black and yogurt mayonnaise, the Add Use to ready until RefrigerateProcess-over not Do .combine to pulses long Chop to times 10 to 5 pulse and capers Wine White DRY CUP Sauce SpicierWhole Ounces 28 can Pesto Basil Cups 1¼ Makes Cup 1 Makes OIL Olive Virgin Extra CUP Dressing Tahini Pepper White Ground Teaspoon Cup 1 about MakesPeanuts Cheese Cream Salmon About for needed, as down scraping Process, .butter 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satSeconds Seconds 20 about Breadcrumbs Fresh Basic Complete is bread until or minutes 20 about for layer Desserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012