Cups 3½ Makes, Pieces INCH-1 | Cuisinart MFP-107 Series guide

27SOUPS/SALADS/SIDES

2g berfi 17mg .calc 361mg .sod 0mg .chol 0g fat .sat 0g fat 1g .pro 5g .carb fat) from (5% 24 Calories cup): ½( serving per information Nutritional

.Serve .desired as seasoning adjust and Taste .incorporate to times 7 to 6 another pulse and ingredients remaining the Add .2

.chop rough to times 8 to 7 pulse and tomatoes, and peppers bell cucumber, scallions, the Add .necessary if times 5 to 4 additional an Pulse .chop to tube feed the down parsley and jalapeño, garlic, the drop running, machine the With .processor food the of bowl work the into blade chopping the Insert .1

cups 3½ Makes

	SODIUM LOW
	,JUICE VEGETABLE CUPS			1½
	SAUCE HOT DASHES			3
JUICE LIME FRESH TEASPOON				1
VINEGAR WINE RED TEASPOON				1
	PEPPER BLACK
GROUND FRESHLY TEASPOON				¼
	SALT KOSHER TEASPOON			1
	PIECES INCH-1INTO
CUT AND CORED TOMATOES
		,
	RIPE-VINE MEDIUM			2
	PIECES INCH-1
	INTO CUT ,PEPPER BELL RED			¼
	PIECES INCH-1INTO
	CUT ,PEPPER BELL YELLOW			¼
	PIECES INCH-1
INTO CUT ,CUCUMBER LARGE				¼
	PIECES INCH-1INTO
CUT AND TRIMMED ,SCALLIONS				2
	DISCARDED STEMS
,	PARSLEY TALIAN	I	FRESH CUP	¼

	PIECES INCH-1INTO
CUT AND SEEDED ,JALAPEÑO				1
	PEELED ,CLOVE GARLIC			1

.long summer all perfect is soup vibrant and bright This

GAZPACHO

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Cuisinart MFP-107 Series manual Cups 3½ Makes, Pieces INCH-1

Contents

Instruction Booklet Page Recommended Maximum Work Bowl Capacity Food Capacity Important Unpacking Instructions Safeguards Contents Special Cord SET Instructions Features and Benefits Housing Base and Motor Assembly Instructions Machine Functions Machine ControlsUser Guide & Capacity Food Tool Directions For Your Safety CLEANING, Storage and MaintenanceTechnical Data Troubleshooting Food Processing Warranty Limited ONE-YEAR California Residents only Servings 12 to 8 pie, inch-10 one Makes DessertsExtract Vanilla Pure Teaspoon Servings 12 about cake, inch-8 one Makes Room Pieces 8 Into Yogurt PlainPieces 4 Into CUT Standard 1 Ounces Teaspoon DOUGHS/BREADSBiscuits 12 Makes Tartar Brushing for Rolls 12 MakesSugar Brushing Cubed Pure Teaspoon OptionalTablespoons Water ICE CUP Cubes INCH-½ Dough Yeast DRY Entrées Sodium Servings 6 tacos twelve MakesUSE Servings 4 Makes To 3½ Discarded Sodium LOWDivided ,FLOUR Onion Small Cooking for Drained SOUPS/SALADS/SIDES Cakes inch-3 twelve to ten Makes Juice Lemon Cups 3 about MakesZest Lemon Thawed Frozen Into CUT RED Head Medium OIL OliveFresh CUP Variety Divided Immediately Serve Cups 3½ Makes Pieces INCH-1 Nutmeg Pinch Pecorino Ounce AppetizersPieces Inch Into CUT and Trimmed Pound 1 than More Until Cook .spoon wooden a with pan the of bottom Into out press gently ngers,fi your of tips the WithSlightly cool to aside Set .rella ¼ and garlic the with skillet hot the to fennel Add Lemon Sandwiches 22 about MakesWidthwise Salt SEA Softened Bread Cups 2½ about Makes Pieces INCH-1INTO Peeled ,ONION Medium Servings 12 to 10 Makes Brunch & Breakfast Armesanp Ounce Seeded Ounces Servings 16 loaf pound-2 one MakesZucchini Large Nsmuffi 6 Makes Spray Cooking Nonstick Removed Pits BasicsJuice Lime Discarded Stems Cup ¼ serving per information Nutritional Pieces INCH-½INTO Use pepper black and yogurt mayonnaise, the Add Use to ready until RefrigerateProcess-over not Do .combine to pulses long Chop to times 10 to 5 pulse and capers Wine White DRY CUP Sauce SpicierWhole Ounces 28 can Pesto Basil Cups 1¼ Makes Cup 1 Makes OIL Olive Virgin Extra CUP Dressing Tahini Pepper White Ground Teaspoon Cup 1 about MakesPeanuts Cheese Cream Salmon About for needed, as down scraping Process, .butter 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satSeconds Seconds 20 about Breadcrumbs Fresh Basic Complete is bread until or minutes 20 about for layer Desserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012