Pieces INCH-1INTO, Peeled ,ONION Medium | Cuisinart MFP-107 Series

21APPETIZERS

3g berfi 28mg .calc 311mg .sod 0mg .chol	0g fat .sat
4g fat 3g .pro 10g .carb fat) from (41%	83 Calories
cup): (¼ serving per information Nutritional

.warm Serve .minutes 4 than more no color, in darkened slightly until frequently, stirring cook, and pan the to mixture bean puréed the add hot, Once .heat high-medium over set and skillet same the in oil of tablespoon 1 remaining the Put .4

.taste to salt Add .texture creamy nice a achieve to go you as tube feed the through water adding reached, is consistency desired until Pulse .blade chopping the with ttedfi still processor, food the to ingredients all Transfer .3

.minutes 8 to 6 about more, bit a softened and hot until cook and beans drained the Add .minutes 4 about softened, until Sauté .cayenne and cumin salt, of pinch a paste, tomato vegetables, chopped the add hot, is oil Once .heat medium over set skillet nonstick medium a in oil the of tablespoon 1 Put .2

.chop nelyfi to process and bowl the in jalapeño and onion garlic, the Put .processor food the of bowl work the into blade chopping the Insert .1

cups 2 about Makes

WATER CUPS 1½ TO 1
DRAINED ,BEANS
PINTO )OUNCES 5.(15 CAN	1
CAYENNE PINCH	1
CUMIN GROUND PINCHES	2 TO 1
DIVIDED
,SALT KOSHER TEASPOON	½
PASTE TOMATO TABLESPOON	1
DIVIDED ,OIL VEGETABLE	2
OR GRAPESEED TABLESPOONS	2
PIECES INCH-1INTO
CUT AND SEEDED ,JALAPEÑO	½
PIECES INCH-1INTO CUT
AND PEELED ,ONION MEDIUM	½
PEELED ,CLOVES GARLIC	2

delicious! more much and simple as just is own your making but canned, buy to enough easy is It

BEANS REFRIED

Image 40

Cuisinart MFP-107 Series manual Pieces INCH-1INTO, Peeled ,ONION Medium

Contents

Instruction Booklet Page Recommended Maximum Work Bowl Capacity Food Capacity Important Unpacking Instructions Safeguards Contents Special Cord SET Instructions Features and Benefits Housing Base and Motor Assembly Instructions Machine Functions Machine ControlsUser Guide & Capacity Food Tool Directions For Your Safety CLEANING, Storage and MaintenanceTechnical Data Troubleshooting Food Processing Warranty Limited ONE-YEAR California Residents only Servings 12 to 8 pie, inch-10 one Makes DessertsExtract Vanilla Pure Teaspoon Servings 12 about cake, inch-8 one Makes Room Yogurt Plain Pieces 4 Into CUTPieces 8 Into Standard 1 Ounces DOUGHS/BREADS Biscuits 12 MakesTeaspoon Tartar Rolls 12 Makes SugarBrushing for Brushing Cubed Pure Teaspoon OptionalTablespoons Water ICE CUP Cubes INCH-½ Dough Yeast DRY Entrées Sodium Servings 6 tacos twelve MakesUSE Servings 4 Makes To 3½ Sodium LOW Divided ,FLOURDiscarded Onion Small Cooking for Drained SOUPS/SALADS/SIDES Cakes inch-3 twelve to ten Makes Juice Lemon Cups 3 about MakesZest Lemon Thawed Frozen Into CUT RED Head Medium OIL OliveFresh CUP Variety Divided Immediately Serve Cups 3½ Makes Pieces INCH-1 Nutmeg Pinch Pecorino Ounce AppetizersPieces Inch Into CUT and Trimmed Pound 1 than More Into out press gently ngers,fi your of tips the With Slightly cool to aside Set .rellaUntil Cook .spoon wooden a with pan the of bottom ¼ and garlic the with skillet hot the to fennel Add Lemon Sandwiches 22 about MakesWidthwise Salt SEA Softened Bread Cups 2½ about Makes Pieces INCH-1INTO Peeled ,ONION Medium Servings 12 to 10 Makes Brunch & Breakfast Armesanp Ounce Seeded Ounces Servings 16 loaf pound-2 one MakesZucchini Large Nsmuffi 6 Makes Spray Cooking Nonstick Basics Juice LimeRemoved Pits Discarded Stems Cup ¼ serving per information Nutritional Pieces INCH-½INTO Use to ready until Refrigerate Process-over not Do .combine to pulses longUse pepper black and yogurt mayonnaise, the Add Chop to times 10 to 5 pulse and capers Wine White DRY CUP Sauce SpicierWhole Ounces 28 can Pesto Basil Cups 1¼ Makes Cup 1 Makes OIL Olive Virgin Extra CUP Dressing Tahini Pepper White Ground Teaspoon Cup 1 about MakesPeanuts Cheese Cream Salmon 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .sat SecondsAbout for needed, as down scraping Process, .butter Seconds 20 about Breadcrumbs Fresh Basic Complete is bread until or minutes 20 about for layer Desserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012