Cheese Cream Salmon | Cuisinart MFP-107 Series manual

BASICS

6

0g berfi 1mg .calc 160mg .sod 16mg .chol 3g fat .sat 5g fat 2g .pro 1g .carb fat) from (83% 56 Calories tablespoon): (1 serving per information Nutritional

.capers the of avorfl briny the of because necessary not likely most is salt of pinch extra the version, this With .desired as seasoning adjust and Taste .combined fully until pulse and salmon and dill capers, the Add .combined until processing pepper, and salt cheese, cream the add Then .up break to process and zest lemon the add First .dill and capers lemon, the add cheese, cream the to avorfl more even add To NOTE:

.desired if salt of pinch additional add and Taste .times 20 about bined, -com fully until pulse and salmon smoked the Add .2

.smooth until process then and up, break to times few a Pulse .pepper and salt of pinch cheese, cream the Add .processor food the of bowl work the into blade chopping the Insert .1

cup 1 about Makes

OPTIONAL DILL FRESH SPRIGS	3
,	3
OPTIONAL
,CAPERS DRAINED TEASPOONS	2
OPTIONAL
),REMOVED PITH WHITE BITTER(
ZEST LEMON STRIPS INCH-2	3
PIECES INCH-1INTO TORN/CUT
,SALMON SMOKED OUNCES	3
PEPPER BLACK
GROUND FRESHLY PINCH
DIVIDED
,SALT KOSHER PINCHES	2 TO 1
PIECES 8 INTO CUT AND
TEMPERATURE ROOM ,CHEESE
CREAM PLAIN )PACKAGE
STANDARD (1 OUNCES	8

.sandwiches tea for spread a as or crudités a with version zestier the Try .bagel roasted any for topping Delicious

CHEESE CREAM SALMON

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Cuisinart MFP-107 Series manual Cheese Cream Salmon

Contents

Instruction Booklet Page Food Capacity Recommended Maximum Work Bowl Capacity Important Unpacking Instructions Safeguards Special Cord SET Instructions Contents Housing Base and Motor Features and Benefits Assembly Instructions Machine Functions Machine ControlsUser Guide & Capacity Food Tool Directions For Your Safety CLEANING, Storage and MaintenanceTechnical Data Food Processing Troubleshooting Warranty Limited ONE-YEAR California Residents only Servings 12 to 8 pie, inch-10 one Makes DessertsExtract Vanilla Pure Teaspoon Room Servings 12 about cake, inch-8 one Makes Standard 1 Ounces Yogurt PlainPieces 4 Into CUT Pieces 8 Into Tartar DOUGHS/BREADSBiscuits 12 Makes Teaspoon Brushing Rolls 12 MakesSugar Brushing for Cubed Pure Teaspoon OptionalTablespoons Water ICE CUP Cubes INCH-½ Yeast DRY Dough Entrées Sodium Servings 6 tacos twelve MakesUSE To 3½ Servings 4 Makes Onion Small Sodium LOWDivided ,FLOUR Discarded Drained Cooking for Cakes inch-3 twelve to ten Makes SOUPS/SALADS/SIDES Juice Lemon Cups 3 about MakesZest Lemon Into CUT Thawed Frozen RED Head Medium OIL OliveFresh CUP Divided Variety Immediately Serve Pieces INCH-1 Cups 3½ Makes Nutmeg Pinch Pecorino Ounce AppetizersPieces Inch Into CUT and Trimmed Pound 1 than More ¼ and garlic the with skillet hot the to fennel Add Into out press gently ngers,fi your of tips the WithSlightly cool to aside Set .rella Until Cook .spoon wooden a with pan the of bottom Lemon Sandwiches 22 about MakesWidthwise Bread Salt SEA Softened Cups 2½ about Makes Peeled ,ONION Medium Pieces INCH-1INTO Servings 12 to 10 Makes Brunch & Breakfast Seeded Armesanp Ounce Ounces Servings 16 loaf pound-2 one MakesZucchini Large Spray Cooking Nonstick Nsmuffi 6 Makes Discarded Stems BasicsJuice Lime Removed Pits Pieces INCH-½INTO Cup ¼ serving per information Nutritional Chop to times 10 to 5 pulse and capers Use to ready until RefrigerateProcess-over not Do .combine to pulses long Use pepper black and yogurt mayonnaise, the Add Wine White DRY CUP Sauce SpicierWhole Ounces 28 can Pesto Basil Cups 1¼ Makes OIL Olive Virgin Extra CUP Cup 1 Makes Dressing Tahini Pepper White Ground Teaspoon Cup 1 about MakesPeanuts Cheese Cream Salmon Seconds 20 about 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satSeconds About for needed, as down scraping Process, .butter Complete is bread until or minutes 20 about for layer Breadcrumbs Fresh Basic Desserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012