OIL Olive, RED Head Medium, Fresh CUP | Cuisinart MFP-107 Series

SOUPS/SALADS/SIDES 30

1g berfi • 25mg .calc • 89mg .sod • 0mg .chol • 1g fat .sat 4g fat • 1g .pro • 4g .carb • fat) from (68% 55 Calories cup): ½( serving per information Nutritional

.desired as seasoning adjust and Taste .oil and vinegar pepper, salt, the with together vegetables Toss .bowl serving or mixing large a to ingredients Transfer .3

.cabbage the Slice .side slicing the to ipfl and disc shredding the Remove .radish the and carrot the Shred .disc shredding the insert and blade ping -chop the remove bowl, the in parsley the Keeping .2

.pulses 8 to 6 about chop, nelyfi to pulse and parsley Add .processor food the of bowl work the into blade chopping the Insert .1

cups 4 about Makes

			OIL OLIVE
VIRGIN EXTRA TABLESPOONS				2½
	VINEGAR CIDER TEASPOONS			3 TO 2
	PEPPER BLACK
GROUND FRESHLY TEASPOON				8	⁄1

	SALT KOSHER TEASPOON			¼
	CORED ,CABBAGE			¼
	SAVOY HEAD MEDIUM
	CORED ,CABBAGE			¼
	RED HEAD MEDIUM
			TRIMMED
	,RADISH LARGE-MEDIUM			1
	TRIMMED AND
	PEELED ,CARROT LARGE			1
	DISCARDED STEMS
,	PARSLEY TALIAN	I	FRESH CUP	1

.tang same the with light, and nice is this dish, barbecue classic the of version free-mayonnaise A

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Image 31

Cuisinart MFP-107 Series manual OIL Olive, RED Head Medium, Fresh CUP

Contents

Instruction Booklet Page Food Capacity Recommended Maximum Work Bowl Capacity Important Unpacking Instructions Safeguards Special Cord SET Instructions Contents Housing Base and Motor Features and Benefits Assembly Instructions Machine Functions Machine ControlsUser Guide & Capacity Food Tool Directions For Your Safety CLEANING, Storage and MaintenanceTechnical Data Food Processing Troubleshooting Warranty Limited ONE-YEAR California Residents only Servings 12 to 8 pie, inch-10 one Makes DessertsExtract Vanilla Pure Teaspoon Room Servings 12 about cake, inch-8 one Makes Standard 1 Ounces Yogurt PlainPieces 4 Into CUT Pieces 8 Into Tartar DOUGHS/BREADSBiscuits 12 Makes Teaspoon Brushing Rolls 12 MakesSugar Brushing for Cubed Pure Teaspoon OptionalTablespoons Water ICE CUP Cubes INCH-½ Yeast DRY Dough Entrées Sodium Servings 6 tacos twelve MakesUSE To 3½ Servings 4 Makes Onion Small Sodium LOWDivided ,FLOUR Discarded Drained Cooking for Cakes inch-3 twelve to ten Makes SOUPS/SALADS/SIDES Juice Lemon Cups 3 about MakesZest Lemon Into CUT Thawed Frozen RED Head Medium OIL OliveFresh CUP Divided Variety Immediately Serve Pieces INCH-1 Cups 3½ Makes Nutmeg Pinch Pecorino Ounce AppetizersPieces Inch Into CUT and Trimmed Pound 1 than More ¼ and garlic the with skillet hot the to fennel Add Into out press gently ngers,fi your of tips the WithSlightly cool to aside Set .rella Until Cook .spoon wooden a with pan the of bottom Lemon Sandwiches 22 about MakesWidthwise Bread Salt SEA Softened Cups 2½ about Makes Peeled ,ONION Medium Pieces INCH-1INTO Servings 12 to 10 Makes Brunch & Breakfast Seeded Armesanp Ounce Ounces Servings 16 loaf pound-2 one MakesZucchini Large Spray Cooking Nonstick Nsmuffi 6 Makes Discarded Stems BasicsJuice Lime Removed Pits Pieces INCH-½INTO Cup ¼ serving per information Nutritional Chop to times 10 to 5 pulse and capers Use to ready until RefrigerateProcess-over not Do .combine to pulses long Use pepper black and yogurt mayonnaise, the Add Wine White DRY CUP Sauce SpicierWhole Ounces 28 can Pesto Basil Cups 1¼ Makes OIL Olive Virgin Extra CUP Cup 1 Makes Dressing Tahini Pepper White Ground Teaspoon Cup 1 about MakesPeanuts Cheese Cream Salmon Seconds 20 about 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satSeconds About for needed, as down scraping Process, .butter Complete is bread until or minutes 20 about for layer Breadcrumbs Fresh Basic Desserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012