Dressing Tahini | Cuisinart MFP-107 Series specs

BASICS

8

	0g berfi 17mg .calc 89mg .sod 0mg .chol 1g fat .sat
	8g fat 1g .pro 2g .carb fat) from (88% 72 Calories
	tablespoon): (1 serving per information Nutritional	OIL OLIVE VIRGIN EXTRA CUP	½
	.water additional in process thick, too	OIL OLIVE VIRGIN EXTRA CUP	½
	.water additional in process thick, too	PEPPER BLACK
	seems dressing If .consistency desired until process	PEPPER BLACK
	seems dressing If .consistency desired until process	GROUND FRESHLY TEASPOON	¼
	to Continue .tube feed the through oil the add	SALT KOSHER TEASPOON	¾
	slowly mixing, while and process to on machine Turn .2	HONEY TEASPOON	1
	.pepper and salt	JUICE LEMON
	.pepper and salt	FRESH TABLESPOONS	2
	honey, juice, lemon water, of cup ¼ tahini, the Add	FRESH TABLESPOONS	2
	honey, juice, lemon water, of cup ¼ tahini, the Add	DIVIDED ,WATER CUP	½ TO ¼
	.sides down scrape to machine Stop .chopped nelyfi	DIVIDED ,WATER CUP	½ TO ¼
	.sides down scrape to machine Stop .chopped nelyfi	TAHINI CUP	³	¹⁄
	until process to Allow .tube feed the through garlic	TAHINI CUP		¹⁄
	until process to Allow .tube feed the through garlic	PEELED ,CLOVE GARLIC	1
	the drop running, machine the With .processor food	PEELED ,CLOVE GARLIC	1
	the drop running, machine the With .processor food
	the of bowl work the into blade chopping the Insert .1
	cups 1¼ about Makes
	.greens mixed of salad a on delicious as just
	also is but 34, page on falafel our for match perfect a is dressing This .jar its
	in separates naturally it as out, measuring before well stir to sure Be .stores
	grocery most in found be now can seeds) sesame ground of paste (a Tahini

DRESSING TAHINI

Image 53

Cuisinart MFP-107 Series manual Dressing Tahini

Contents

Instruction Booklet Page Food Capacity Recommended Maximum Work Bowl Capacity Important Unpacking Instructions Safeguards Special Cord SET Instructions Contents Housing Base and Motor Features and Benefits Assembly Instructions User Guide & Capacity Machine ControlsMachine Functions Food Tool Directions Technical Data CLEANING, Storage and MaintenanceFor Your Safety Food Processing Troubleshooting Warranty Limited ONE-YEAR California Residents only Extract Vanilla Pure Teaspoon DessertsServings 12 to 8 pie, inch-10 one Makes Room Servings 12 about cake, inch-8 one Makes Pieces 4 Into CUT Yogurt PlainPieces 8 Into Standard 1 Ounces Biscuits 12 Makes DOUGHS/BREADSTeaspoon Tartar Sugar Rolls 12 MakesBrushing for Brushing Tablespoons Pure Teaspoon OptionalCubed Water ICE CUP Cubes INCH-½ Yeast DRY Dough Entrées USE Servings 6 tacos twelve MakesSodium To 3½ Servings 4 Makes Divided ,FLOUR Sodium LOWDiscarded Onion Small Drained Cooking for Cakes inch-3 twelve to ten Makes SOUPS/SALADS/SIDES Zest Lemon Cups 3 about MakesJuice Lemon Into CUT Thawed Frozen Fresh CUP OIL OliveRED Head Medium Divided Variety Immediately Serve Pieces INCH-1 Cups 3½ Makes Pieces Inch Into CUT and Trimmed Pound 1 than More AppetizersNutmeg Pinch Pecorino Ounce Slightly cool to aside Set .rella Into out press gently ngers,fi your of tips the WithUntil Cook .spoon wooden a with pan the of bottom ¼ and garlic the with skillet hot the to fennel Add Widthwise Sandwiches 22 about MakesLemon Bread Salt SEA Softened Cups 2½ about Makes Peeled ,ONION Medium Pieces INCH-1INTO Servings 12 to 10 Makes Brunch & Breakfast Seeded Armesanp Ounce Zucchini Large Servings 16 loaf pound-2 one MakesOunces Spray Cooking Nonstick Nsmuffi 6 Makes Juice Lime BasicsRemoved Pits Discarded Stems Pieces INCH-½INTO Cup ¼ serving per information Nutritional Process-over not Do .combine to pulses long Use to ready until RefrigerateUse pepper black and yogurt mayonnaise, the Add Chop to times 10 to 5 pulse and capers Whole Ounces 28 can Sauce SpicierWine White DRY CUP Pesto Basil Cups 1¼ Makes OIL Olive Virgin Extra CUP Cup 1 Makes Dressing Tahini Peanuts Cup 1 about MakesPepper White Ground Teaspoon Cheese Cream Salmon Seconds 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satAbout for needed, as down scraping Process, .butter Seconds 20 about Complete is bread until or minutes 20 about for layer Breadcrumbs Fresh Basic Desserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012