Important Unpacking Instructions | Cuisinart MFP-107 Series guide

IMPORTANT UNPACKING INSTRUCTIONS

This package contains a Cuisinart Elite Collection® 7-Cup Food Processor and the accessories for it:

7-cup work bowl, work bowl cover, metal chopping/mixing/kneading blade, reversible slicing/shredding disc, stem adapter, pusher, spatula and instruction/recipe book.

CAUTION: THE CUTTING TOOLS HAVE VERY SHARP EDGES. To avoid injury when unpacking the parts, please follow these instructions.

1.Place the box on a low table or on the floor next to the kitchen counter or table where you intend to keep the food processor. Be sure the box is right side up.

2.Open top flaps – you will see a rectangular block of packing material that holds the processor parts, each fitted into cavity.

3.Remove the instruction/recipe book first.

4.WITH GREAT CARE, THE BLADE IS VERY SHARP, lift out the slicing/shredding disc (A), bowl cover (B), detachable stem (C) and spatula (D).

5.Lift out the top packing material.

6.Lift out the bowl (E), Remove the packing material. CAREFULLY REMOVE THE

METAL CHOPPING BLADE (F) BY GRASPING THE CENTER HUB.

7.Only the housing base (G) remains in the box. Use both hands to lift the base out of the box and place on the table of counter.

8.Assemble the bowl onto the base by positioning the handle to the left of center and turning it counterclockwise to lock it into the base. Read the instructions thoroughly before using the machine.

9.Save the shipping cartons and packing material. You will find them very useful if need to repack the processor for moving or other shipment. Keep bags away from children.

D

A

C

B

E

F

G

3

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Cuisinart MFP-107 Series manual Important Unpacking Instructions

Contents

Instruction Booklet Page Recommended Maximum Work Bowl Capacity Food Capacity Important Unpacking Instructions Safeguards Contents Special Cord SET Instructions Features and Benefits Housing Base and Motor Assembly Instructions Machine Functions Machine ControlsUser Guide & Capacity Food Tool Directions For Your Safety CLEANING, Storage and MaintenanceTechnical Data Troubleshooting Food Processing Warranty Limited ONE-YEAR California Residents only Servings 12 to 8 pie, inch-10 one Makes DessertsExtract Vanilla Pure Teaspoon Servings 12 about cake, inch-8 one Makes Room Yogurt Plain Pieces 4 Into CUTPieces 8 Into Standard 1 Ounces DOUGHS/BREADS Biscuits 12 MakesTeaspoon Tartar Rolls 12 Makes SugarBrushing for Brushing Cubed Pure Teaspoon OptionalTablespoons Water ICE CUP Cubes INCH-½ Dough Yeast DRY Entrées Sodium Servings 6 tacos twelve MakesUSE Servings 4 Makes To 3½ Sodium LOW Divided ,FLOURDiscarded Onion Small Cooking for Drained SOUPS/SALADS/SIDES Cakes inch-3 twelve to ten Makes Juice Lemon Cups 3 about MakesZest Lemon Thawed Frozen Into CUT RED Head Medium OIL OliveFresh CUP Variety Divided Immediately Serve Cups 3½ Makes Pieces INCH-1 Nutmeg Pinch Pecorino Ounce AppetizersPieces Inch Into CUT and Trimmed Pound 1 than More Into out press gently ngers,fi your of tips the With Slightly cool to aside Set .rellaUntil Cook .spoon wooden a with pan the of bottom ¼ and garlic the with skillet hot the to fennel Add Lemon Sandwiches 22 about MakesWidthwise Salt SEA Softened Bread Cups 2½ about Makes Pieces INCH-1INTO Peeled ,ONION Medium Servings 12 to 10 Makes Brunch & Breakfast Armesanp Ounce Seeded Ounces Servings 16 loaf pound-2 one MakesZucchini Large Nsmuffi 6 Makes Spray Cooking Nonstick Basics Juice LimeRemoved Pits Discarded Stems Cup ¼ serving per information Nutritional Pieces INCH-½INTO Use to ready until Refrigerate Process-over not Do .combine to pulses longUse pepper black and yogurt mayonnaise, the Add Chop to times 10 to 5 pulse and capers Wine White DRY CUP Sauce SpicierWhole Ounces 28 can Pesto Basil Cups 1¼ Makes Cup 1 Makes OIL Olive Virgin Extra CUP Dressing Tahini Pepper White Ground Teaspoon Cup 1 about MakesPeanuts Cheese Cream Salmon 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .sat SecondsAbout for needed, as down scraping Process, .butter Seconds 20 about Breadcrumbs Fresh Basic Complete is bread until or minutes 20 about for layer Desserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012