Recipes | Cuisinart MFP-107 Series guide

2

Rabe) Broccoli (Sausage; varieties 2 – Breads Stuffed

Salmon)-Cucumber Dill;-(Radish varieties 2 – Sandwiches Tea

Hummus

Beans Refried

Nachos Layer-Ten

APPETIZERS

Quiche Gruyère and Leek Mushroom, Frittata Potato and Onion Pepper, Bread Spice Zucchini nsMuffi Glory-Morning

BRUNCH & BREAKFAST

Guacamole Chunky

Salsa Tomato

Sauce Rémoulade

Sauce Tomato Simple

Pesto Basil

Mayonnaise Basic

Dressing Caesar

Dressing Tahini

Vinaigrette Basic

Butter Peanut

Cheese Cream Salmon

Cheese Cream Vegetable

Butter Dill

Breadcrumbs Fresh Basic

BASICS

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RECIPES

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Cuisinart MFP-107 Series manual Recipes

Contents

Instruction Booklet Page Food Capacity Recommended Maximum Work Bowl Capacity Important Unpacking Instructions Safeguards Special Cord SET Instructions Contents Housing Base and Motor Features and Benefits Assembly Instructions User Guide & Capacity Machine ControlsMachine Functions Food Tool Directions Technical Data CLEANING, Storage and MaintenanceFor Your Safety Food Processing Troubleshooting Warranty Limited ONE-YEAR California Residents only Extract Vanilla Pure Teaspoon DessertsServings 12 to 8 pie, inch-10 one Makes Room Servings 12 about cake, inch-8 one Makes Standard 1 Ounces Yogurt PlainPieces 4 Into CUT Pieces 8 Into Tartar DOUGHS/BREADSBiscuits 12 Makes Teaspoon Brushing Rolls 12 MakesSugar Brushing for Tablespoons Pure Teaspoon OptionalCubed Water ICE CUP Cubes INCH-½ Yeast DRY Dough Entrées USE Servings 6 tacos twelve MakesSodium To 3½ Servings 4 Makes Onion Small Sodium LOWDivided ,FLOUR Discarded Drained Cooking for Cakes inch-3 twelve to ten Makes SOUPS/SALADS/SIDES Zest Lemon Cups 3 about MakesJuice Lemon Into CUT Thawed Frozen Fresh CUP OIL OliveRED Head Medium Divided Variety Immediately Serve Pieces INCH-1 Cups 3½ Makes Pieces Inch Into CUT and Trimmed Pound 1 than More AppetizersNutmeg Pinch Pecorino Ounce ¼ and garlic the with skillet hot the to fennel Add Into out press gently ngers,fi your of tips the WithSlightly cool to aside Set .rella Until Cook .spoon wooden a with pan the of bottom Widthwise Sandwiches 22 about MakesLemon Bread Salt SEA Softened Cups 2½ about Makes Peeled ,ONION Medium Pieces INCH-1INTO Servings 12 to 10 Makes Brunch & Breakfast Seeded Armesanp Ounce Zucchini Large Servings 16 loaf pound-2 one MakesOunces Spray Cooking Nonstick Nsmuffi 6 Makes Discarded Stems BasicsJuice Lime Removed Pits Pieces INCH-½INTO Cup ¼ serving per information Nutritional Chop to times 10 to 5 pulse and capers Use to ready until RefrigerateProcess-over not Do .combine to pulses long Use pepper black and yogurt mayonnaise, the Add Whole Ounces 28 can Sauce SpicierWine White DRY CUP Pesto Basil Cups 1¼ Makes OIL Olive Virgin Extra CUP Cup 1 Makes Dressing Tahini Peanuts Cup 1 about MakesPepper White Ground Teaspoon Cheese Cream Salmon Seconds 20 about 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satSeconds About for needed, as down scraping Process, .butter Complete is bread until or minutes 20 about for layer Breadcrumbs Fresh Basic Desserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012