Cup 1 about Makes, Peanuts | Cuisinart MFP-107 Series guide

7BASICS

0g berfi 1mg .calc 80mg .sod 0mg .chol 2g fat .sat 11g fat 0g .pro 1g .carb fat) from (97% 93 Calories tablespoon): (1 serving per information Nutritional

.minutes 1½ about enous, -homog are ingredients all until tube feed the through oil olive the pour slowly running, machine With .2

.chop nelyfi and combine to process and bowl the to pepper and salt mustard, shallot, vinegar, the Add .processor food the of bowl work the into blade chopping the Insert .1

cup 1 Makes

OIL OLIVE VIRGIN EXTRA CUP	¾
PEPPER WHITE
GROUND TEASPOON	¼
SALT KOSHER TEASPOON	½
MUSTARD IJOND TEASPOON	1
HALVED AND
PEELED ,SHALLOT SMALL	½
VINEGAR HAMPAGNEC CUP	¼

.too marinade, a as great works this chicken, grilled over drizzle or greens mixed with tossed – vinaigrette Classic

VINAIGRETTE BASIC

2g berfi 11mg .calc 105mg .sod 0mg .chol 1g fat .sat 10g fat 5g .pro 4g .carb fat) from (71% 116 Calories tablespoon): (1 serving per information Nutritional

.avorfl complex more for spread the to spices savory or sweet adding try nuts; favorite your of any with done be can method This TIP:

.desired as seasoning Adjust .incorporate to times 3 to 2 pulse and salt Add .2

).periodically down scrape to stop to need may (You .minutes 4½ to ½3 about smooth, very is mixture the and visible are oil of drops until process then and times 10 about peanuts Pulse .processor food the of bowl work the into blade chopping the Insert .1

cup 1 about Makes

SALT KOSHER TEASPOON	¾
PEANUTS
ROASTED DRY ,UNSALTED CUPS	2

.product nalfi the in seasoning of amount the control can you so nuts unsalted use to sure be butter; nut own your make to is it easy how at surprised pleasantly be You’ll

BUTTER PEANUT

Image 54

Cuisinart MFP-107 Series manual Cup 1 about Makes, Pepper White Ground Teaspoon, Peanuts

Contents

Instruction Booklet Page Recommended Maximum Work Bowl Capacity Food Capacity Important Unpacking Instructions Safeguards Contents Special Cord SET Instructions Features and Benefits Housing Base and Motor Assembly Instructions Machine Controls Machine FunctionsUser Guide & Capacity Food Tool Directions CLEANING, Storage and Maintenance For Your SafetyTechnical Data Troubleshooting Food Processing Warranty Limited ONE-YEAR California Residents only Desserts Servings 12 to 8 pie, inch-10 one MakesExtract Vanilla Pure Teaspoon Servings 12 about cake, inch-8 one Makes Room Pieces 8 Into Yogurt PlainPieces 4 Into CUT Standard 1 Ounces Teaspoon DOUGHS/BREADSBiscuits 12 Makes Tartar Brushing for Rolls 12 MakesSugar Brushing Pure Teaspoon Optional CubedTablespoons Water ICE CUP Cubes INCH-½ Dough Yeast DRY Entrées Servings 6 tacos twelve Makes SodiumUSE Servings 4 Makes To 3½ Discarded Sodium LOWDivided ,FLOUR Onion Small Cooking for Drained SOUPS/SALADS/SIDES Cakes inch-3 twelve to ten Makes Cups 3 about Makes Juice LemonZest Lemon Thawed Frozen Into CUT OIL Olive RED Head MediumFresh CUP Variety Divided Immediately Serve Cups 3½ Makes Pieces INCH-1 Appetizers Nutmeg Pinch Pecorino OuncePieces Inch Into CUT and Trimmed Pound 1 than More Until Cook .spoon wooden a with pan the of bottom Into out press gently ngers,fi your of tips the WithSlightly cool to aside Set .rella ¼ and garlic the with skillet hot the to fennel Add Sandwiches 22 about Makes LemonWidthwise Salt SEA Softened Bread Cups 2½ about Makes Pieces INCH-1INTO Peeled ,ONION Medium Servings 12 to 10 Makes Brunch & Breakfast Armesanp Ounce Seeded Servings 16 loaf pound-2 one Makes OuncesZucchini Large Nsmuffi 6 Makes Spray Cooking Nonstick Removed Pits BasicsJuice Lime Discarded Stems Cup ¼ serving per information Nutritional Pieces INCH-½INTO Use pepper black and yogurt mayonnaise, the Add Use to ready until RefrigerateProcess-over not Do .combine to pulses long Chop to times 10 to 5 pulse and capers Sauce Spicier Wine White DRY CUPWhole Ounces 28 can Pesto Basil Cups 1¼ Makes Cup 1 Makes OIL Olive Virgin Extra CUP Dressing Tahini Cup 1 about Makes Pepper White Ground TeaspoonPeanuts Cheese Cream Salmon About for needed, as down scraping Process, .butter 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satSeconds Seconds 20 about Breadcrumbs Fresh Basic Complete is bread until or minutes 20 about for layer Desserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012