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Cuisinart MFP-107 Series manual Salt SEA Softened, Bread

Models: MFP-107 Series

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23APPETIZERS

1g berfi 10mg .calc 198mg .sod 11mg .chol 3g fat .sat 4g fat 1g .pro 7g .carb fat) from (56% 72 Calories sandwich: per information Nutritional

.size cocktail them make to quarters in slice each cut Just .substitute good a is brand, Farm Pepperidge as such bread, sliced–thin-extra bread, cocktail ndfi cannot you *If

.immediately serve and diagonal the on sandwiches the Halve .3

.bread remaining the with Continue .down side buttered bread, of piece another with Top .salt of pinch a and slices radish 3 with pieces buttered the of half Top .bread of piece each of side one on butter of teaspoon 1 Spread .surface work clean a on bread of slices the Lay .2

.slice and radishes the with tube feed the Fill .processor food the of bowl work the into disc slicing the Fit .1

sandwiches 22 about Makes

SALT SEA
SOFTENED
5), PAGE( BUTTER DILL CUP	½
*BREAD	1
COCKTAIL RYE SLICED LOAF	1
TRIMMED ),BUNCH SMALL
1 ABOUT( RADISHES SMALL	8 TO 6

.tea afternoon or lunch light for serve to sandwich elegant An

SANDWICHES TEA RADISH-DILL

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Cuisinart MFP-107 Series manual Salt SEA Softened, Bread

Contents

Instruction Booklet Page Recommended Maximum Work Bowl Capacity Food CapacityImportant Unpacking Instructions Safeguards Contents Special Cord SET InstructionsFeatures and Benefits Housing Base and MotorAssembly Instructions User Guide & Capacity Machine ControlsMachine Functions Food Tool Directions Technical Data CLEANING, Storage and MaintenanceFor Your Safety Troubleshooting Food ProcessingWarranty Limited ONE-YEAR California Residents only Extract Vanilla Pure Teaspoon DessertsServings 12 to 8 pie, inch-10 one Makes Servings 12 about cake, inch-8 one Makes RoomPieces 8 Into Yogurt PlainPieces 4 Into CUT Standard 1 OuncesTeaspoon DOUGHS/BREADSBiscuits 12 Makes TartarBrushing for Rolls 12 MakesSugar BrushingTablespoons Pure Teaspoon OptionalCubed Water ICE CUP Cubes INCH-½ Dough Yeast DRYEntrées USE Servings 6 tacos twelve MakesSodium Servings 4 Makes To 3½Discarded Sodium LOWDivided ,FLOUR Onion SmallCooking for DrainedSOUPS/SALADS/SIDES Cakes inch-3 twelve to ten MakesZest Lemon Cups 3 about MakesJuice Lemon Thawed Frozen Into CUTFresh CUP OIL OliveRED Head Medium Variety DividedImmediately Serve Cups 3½ Makes Pieces INCH-1Pieces Inch Into CUT and Trimmed Pound 1 than More AppetizersNutmeg Pinch Pecorino Ounce Until Cook .spoon wooden a with pan the of bottom Into out press gently ngers,fi your of tips the WithSlightly cool to aside Set .rella ¼ and garlic the with skillet hot the to fennel AddWidthwise Sandwiches 22 about MakesLemon Salt SEA Softened BreadCups 2½ about Makes Pieces INCH-1INTO Peeled ,ONION MediumServings 12 to 10 Makes Brunch & Breakfast Armesanp Ounce SeededZucchini Large Servings 16 loaf pound-2 one MakesOunces Nsmuffi 6 Makes Spray Cooking NonstickRemoved Pits BasicsJuice Lime Discarded StemsCup ¼ serving per information Nutritional Pieces INCH-½INTOUse pepper black and yogurt mayonnaise, the Add Use to ready until RefrigerateProcess-over not Do .combine to pulses long Chop to times 10 to 5 pulse and capersWhole Ounces 28 can Sauce SpicierWine White DRY CUP Pesto Basil Cups 1¼ Makes Cup 1 Makes OIL Olive Virgin Extra CUPDressing Tahini Peanuts Cup 1 about MakesPepper White Ground Teaspoon Cheese Cream Salmon About for needed, as down scraping Process, .butter 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satSeconds Seconds 20 aboutBreadcrumbs Fresh Basic Complete is bread until or minutes 20 about for layerDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012