ENTRÉES 38
0g berfi 10mg .calc 39mg .sod 14mg .chol 0g fat .sat | ||
4g fat 3g .pro 5g .carb fat) from (53% 67 Calories | ||
stick: shfi per information Nutritional | ||
.oil olive of teaspoon 1 and pepper | ||
black and salt kosher of each teaspoon | 8 | ⁄1 cabbage, |
| ||
green shredded of cup 1 with cilantro chopped | ||
of tablespoons 2 together Mix slaw: prepare To .juice | ||
lime of squeeze a and slaw cabbage a with topped | ||
tortillas, soft warmed in put then and is, as Prepare | ||
tacos! shfi delicious make also sticks shfi These Note: | ||
| .13 page on | |
Rémoulade the with paired immediately, Serve .6 | ||
.tray | ||
a over set rack cooling a on reserve and Remove | ||
.crisp and brown golden until time, one at pan | ||
the into pieces 5 than more no putting sh,fi cook hot, | ||
Once .heat medium over skillet large a in oil the Put .5 | ||
.shfi remaining with Repeat | ||
.platter clean a on Set .chips ground the in then and | ||
egg the in then our,fl the in shfi the coat lightly First .4 | ||
.dishes baking | ||
or bowls shallow separate into egg and ourfl the Put .3 | ||
.pepper and salt juice, citrus the with | ||
sides all on Season ”.“sticks | ||
.dish baking shallow | ||
a in reserve and Remove .seconds 30 to 20 about | ||
chop, nelyfi to process then and up, break to times 5 | ||
about pulse and chips tortilla the Add .processor food | ||
the of bowl work the into blade chopping the Insert .1 | ||
sticks shfi 20 about Makes | ||
OIL VEGETABLE |
|
OR GRAPESEED CUP | ¼ |
BEATEN LIGHTLY ,EGG LARGE | 1 |
PEPPER |
|
BLACK AND SALT KOSHER |
|
OF EACH PINCH A WITH |
|
MIXED ,FLOUR |
|
,UNBLEACHED CUP | ½ |
SEASONING FOR ,PEPPER |
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BLACK GROUND FRESHLY |
|
SEASONING FOR ,SALT KOSHER |
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SEASONING FOR |
|
,LIME OR LEMON 1 OF JUICE |
|
COD OR SOLE LEMON |
|
LIKE ,FISH WHITE POUND | ½ |
CHIPS TORTILLA CUPS | 3 |
.4 page on breadcrumbs the use coating, traditional more a for but tacos, shfi in perfect are which sticks, shfi crisp make chips tortilla Crushed
STICKS FISH
