Cuisinart MFP-107 Series manual Cooking for, Drained

1g berfi • 11mg .calc • 220mg .sod • 0mg .chol • 0g fat .sat 4g fat • 2g .pro • 5g .carb • fat) from (55% 61 Calories

patty: per information Nutritional

.using before rinse and drain then and overnight, soak to Allow .inches 2 by water with cover and bowl a in chickpeas place soak, *To

.8) (page dressing tahini of amount good a and pepper and salt juice, lemon tomato, and cucumber chopped with topped pita, a in served when best are patties falafel The suggestions: Serving

.through halfway turning minutes, 30 for Bake .sides both coat to turning patties, the over oil of tablespoon 1 Drizzle .parchment the over oil of amount small a brush pan; baking rimmed lined-parchment a on patties falafel Place .400°F to oven Preheat :bake To

.patties remaining with Repeat .pan lined–towel paper a over set rack cooling a to transfer and Remove .brown evenly to through halfway turning minutes, 5 to 4 about Cook .time one at pan the in patties falafel 4 than more no place temperature), monitor to thermometer fat-candy/deep a use – 375°F be to it want (you hot is oil the Once .ourfl with falafel dust lightly heating, is oil While .heat medium over set pan sauté medium a into oil of inch-¼ Put :fry pan To .4

.overnight chill and wrap plastic with cover plate, or tray lined–paper wax a on Place .diameter in inches 2 to 1½ about patties, high inch-¼ into balls Press .balls 12 into form scoop, cup-¼ a Using .3

.incorporate to seconds 25 to 20 process and tube feed the through pour running, unit with then and water, of tablespoon the in soda baking the Dissolve .2

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patties falafel 12 Makes

ENTRÉES 34

COOKING FOR
,OIL VEGETABLE OR GRAPESEED
WATER TABLESPOON	1
SODA BAKING TEASPOON	¼
FLOUR PURPOSE-ALL
,UNBLEACHED TABLESPOON	1
LEAVES AND STEMS ,PARSLEY		⁄1
TALIAN FRESH PACKED CUP	3
I
POWDER CHILI TEASPOON	8	⁄1
CORIANDER
GROUND TEASPOON	¼
CUMIN GROUND TEASPOON	¾
PEPPER BLACK
GROUND FRESHLY TEASPOON	8	⁄1
SALT KOSHER TEASPOON	1
PIECES INCH-1INTO CUT
AND PEELED ,SHALLOT SMALL	1
PEELED ,CLOVE GARLIC	1
DRAINED AND
RINSED ;OVERNIGHT SOAKED	½
CHICKPEAS DRIED CUP
,

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FALAFEL