Cuisinart MFP-107 Series manual Appetizers, Nutmeg Pinch Pecorino Ounce

APPETIZERS 26

2g berfi 73mg .calc 406mg .sod 36mg .chol 4g fat .sat 13g fat 8g .pro 16g .carb fat) from (54% 204 Calories serving: per information Nutritional

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.combine completely to stir and rabe broccoli to Add .pepper and salt remaining nutmeg, ricotta, the with bowl mixing medium a into Put .grate nelyfi to process and blade, chopping the with ttedfi still bowl, work the into pecorino the put cooking, are vegetables the While .5 .slightly cool to aside set and heat the from Remove .akesl f pepper red and garlic the in stir cooking, through Halfway .tender just until or minutes, 8 to 7 about for sauté and salt with Season .cooks it as shrink will but lot a like look will it – skillet the to rabe broccoli Add .4 .chop to tube feed through garlic the drop running, unit the With .processor food the of bowl work the into blade chopping the insert heating, is oil the While .3 .shimmering until heat medium over pan sauté inch-10 a in oil remaining the Heat .2 .aside set and oil the of tablespoon 1 with sheet baking a coat Lightly .oven the of middle the in rack with F˚400 to oven Preheat .1

roll inch-14 one Makes

	)WATER TEASPOON 1
WITH BEATEN EGG (1 WASH EGG
DOUGH ROLLING FOR ,FLOUR
PURPOSE-ALL ,UNBLEACHED
	PEPPER BLACK
GROUND FRESHLY TEASPOON		¼
	NUTMEG PINCH
	PECORINO OUNCE	¼
RICOTTA MILK WHOLE CUP		½
	PEELED ,CLOVES GARLIC	2
	FLAKES PEPPER
RED CRUSHED TEASPOON		8	⁄1
	DIVIDED
,SALT KOSHER TEASPOON		¾
	PIECES
INCH	INTO CUT AND TRIMMED
-2	),POUND 1 THAN MORE
NO( RABE BROCCOLI BUNCH		1
	DIVIDED ,OIL VEGETABLE	2
OR GRAPESEED TABLESPOONS
39) PAGE( DOUGH PIZZA RECIPE		1

.version this in rabe broccoli of bitterness slight the complements ricotta Sweet

BREAD RABE BROCCOLI