Cuisinart MFP-107 Series manual Brunch & Breakfast

19BRUNCH & BREAKFAST

0g berfi 90mg .calc 191mg .sod 102mg .chol 5g fat .sat
17g fat 6g .pro 10g .carb fat) from (71% 217 Calories
	serving: per information Nutritional
.cream and milk the for half & half substitute may You *
.serving before minutes 10 to 5 for sit let and oven from Remove .9
.set just is quiche until minutes 30 to 25 for Bake .8
	.top the
on Gruyère the scatter and vegetables the over mixture egg the Pour .shell tart baked the
of bottom the along evenly mushrooms and leek garlic, the scatter quiche, the assemble To .7
.combine fully to Process .bowl work the in pepper the and salt remaining
yolks, eggs, cream, milk, the Put .blade chopping the with disc shredding the Replace .6
	.reserve and Remove .Gruyère
the shred and side shredding the to disc slicing the ipfl cooking, are mushrooms the While .5
.minutes 10 to 6 about color, some up picked
have and softened are mushrooms until Sauté .thyme and mushrooms the Add .minutes
4 about softened, until Sauté .salt the of pinch a
with leek and garlic chopped the add hot, is oil Once
.heat low-medium over skillet medium a in oil Put .4	pepper black
.mushrooms the slice and disc	ground freshly teaspoon	¼
	yolks egg large	2
slicing the insert and blade chopping the Remove
	eggs large	3
.reserve and Remove .chopped nelyfi until process
	cream* heavy cup	3	⁄2
and bowl the into leek and garlic the Put .processor
	milk* whole cup	1
food the of bowl work the into blade chopping
	Gruyère ounces	2
the Insert .llingfi the prepare baking, is shell While .3
	dried) teaspoon ½ to ¼
.325˚F to temperature oven the Reduce .reserve
	(or thyme fresh teaspoon	1
and Remove .minutes 15 to 10 additional an brown,	divided
golden is shell the until baking continue and ment	salt, kosher teaspoon	¼
	oil olive teaspoon	1
-parch and beans/rice the Remove .wet longer no
	cleaned
is parchment the under dough the until or minutes,
	mushrooms, ounces	4
20 to 15 for Bake .rice or beans dried with down
	pieces inch-1
it weigh and parchment with shell the Line .dough
	into cut and trimmed
the through entirely go to not sure make but over all
	leek, medium to small	1
evenly dough chilled the prick fork, a Using .minutes	peeled clove, garlic	1
20 about for refrigerator in Chill .pan tart inch-9	40) (page
8	dough brisée pâte recipe	½
a into tfi and circle thick inch- ⁄1 to dough out Roll .2
.350°F to oven Preheat .1
servings 12 Makes
.salad with paired when dinner or lunch
light a to brunch, weekend elegant an from meal, any for works Quiche

QUICHE GRUYÈRE AND LEEK MUSHROOM,