Sandwiches 22 about Makes, Lemon | Cuisinart MFP-107 Series specification

APPETIZERS 24

1g berfi 12mg .calc 360mg .sod 13mg .chol 2g fat .sat 5g fat 4g .pro 7g .carb fat) from (48% 85 Calories sandwich: per information Nutritional

.size cocktail them make to quarters in slice each cut Just .substitute good a is brand, Farm Pepperidge as such bread, sliced thin-extra bread, cocktail ndfi cannot you *If

.immediately serve and diagonal the on sandwiches the Halve .3

.down side cheese cream bread, of piece another with Top .each salmon smoked of piece a and slices cucumber 3 with slices the of half Top .bread of piece each of side one on cheese cream of teaspoon 1 Spread .surface work clean a on bread of slices the Lay .2

.shapes) moon -half have will (you cucumber the Slice .processor food the of bowl work the into disc slicing the Insert .1

sandwiches 22 about Makes

PIECES 22 INTO CUT OR TORN			5.3
,SALMON SMOKED OUNCES
*BREAD COCKTAIL			1
PUMPERNICKEL LOAF
SOFTENED 6), PAGE(
VARIETY CAPER DILL		LEMON
-	-
,CHEESE CREAM SALMON CUP			½
	WIDTHWISE
AND LENGTHWISE HALVED
,CUCUMBER MEDIUM TO SMALL			1

.table your to color of lots bring also will they but delicious, only not are they – buffet lunch your on center and front sandwiches these have to sure Be

SANDWICHES TEA SALMON-CUCUMBER

Image 37

Cuisinart MFP-107 Series manual Sandwiches 22 about Makes, Lemon, Widthwise

Contents

Instruction Booklet Page Food Capacity Recommended Maximum Work Bowl Capacity Important Unpacking Instructions Safeguards Special Cord SET Instructions Contents Housing Base and Motor Features and Benefits Assembly Instructions Machine Functions Machine ControlsUser Guide & Capacity Food Tool Directions For Your Safety CLEANING, Storage and MaintenanceTechnical Data Food Processing Troubleshooting Warranty Limited ONE-YEAR California Residents only Servings 12 to 8 pie, inch-10 one Makes DessertsExtract Vanilla Pure Teaspoon Room Servings 12 about cake, inch-8 one Makes Pieces 4 Into CUT Yogurt PlainPieces 8 Into Standard 1 Ounces Biscuits 12 Makes DOUGHS/BREADSTeaspoon Tartar Sugar Rolls 12 MakesBrushing for Brushing Cubed Pure Teaspoon OptionalTablespoons Water ICE CUP Cubes INCH-½ Yeast DRY Dough Entrées Sodium Servings 6 tacos twelve MakesUSE To 3½ Servings 4 Makes Divided ,FLOUR Sodium LOWDiscarded Onion Small Drained Cooking for Cakes inch-3 twelve to ten Makes SOUPS/SALADS/SIDES Juice Lemon Cups 3 about MakesZest Lemon Into CUT Thawed Frozen RED Head Medium OIL OliveFresh CUP Divided Variety Immediately Serve Pieces INCH-1 Cups 3½ Makes Nutmeg Pinch Pecorino Ounce AppetizersPieces Inch Into CUT and Trimmed Pound 1 than More Slightly cool to aside Set .rella Into out press gently ngers,fi your of tips the WithUntil Cook .spoon wooden a with pan the of bottom ¼ and garlic the with skillet hot the to fennel Add Lemon Sandwiches 22 about MakesWidthwise Bread Salt SEA Softened Cups 2½ about Makes Peeled ,ONION Medium Pieces INCH-1INTO Servings 12 to 10 Makes Brunch & Breakfast Seeded Armesanp Ounce Ounces Servings 16 loaf pound-2 one MakesZucchini Large Spray Cooking Nonstick Nsmuffi 6 Makes Juice Lime BasicsRemoved Pits Discarded Stems Pieces INCH-½INTO Cup ¼ serving per information Nutritional Process-over not Do .combine to pulses long Use to ready until RefrigerateUse pepper black and yogurt mayonnaise, the Add Chop to times 10 to 5 pulse and capers Wine White DRY CUP Sauce SpicierWhole Ounces 28 can Pesto Basil Cups 1¼ Makes OIL Olive Virgin Extra CUP Cup 1 Makes Dressing Tahini Pepper White Ground Teaspoon Cup 1 about MakesPeanuts Cheese Cream Salmon Seconds 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satAbout for needed, as down scraping Process, .butter Seconds 20 about Complete is bread until or minutes 20 about for layer Breadcrumbs Fresh Basic Desserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012